你知道古晋人爱吃的粥是什么类型的吗？到底稀饭和粥又有什么分别？

[@wendyshoowaiching4161]

Electric Steam the rice in water (porridge) 1.5 hours, then stir boil 1 hours = 2.5 Hours. Less labour stirring. Porridge very soft & smooth, don't stick bottom pot, achieve same texture. For me, I straight steam 2.5 hours. Porridge Base ready. Just match with some cooking dishes (teo chew style) or just use pot boil style, marinated chicken with ginger lines, seasoning immediately.

[@yvonne4619]

民豐居的做法與金門人的粥一樣，必須煮到沒有米粒👍金門人用灶，民豐居燒木炭🔥

[@风玲-q4o]

哇！我还不知道粥有那么多做法。謝謝你的詳细解釋。