गाउँमा सानो माछा सालको पातमा सुकाएर यसरी पकाईन्छ | Traditional Small Fish Curry | Kanchhikitchen

गाउँमा सानो माछा सालको पातमा सुकाएर यसरी पकाईन्छ | Traditional Small Fish Curry | Kanchhikitchen
Welcome to Kanchhikitchen
Various fish dishes are eaten in Nepal. Similarly, in the interior villages, we have shown you this old way of eating fish by drying it on sal leaves and making it as a vegetable. This type of recipe is very old and the taste of fish is delicious. If you also like this recipe, you can easily make it at home.
Kanchhikitchen is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
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