🎃古早味金瓜糕，非常棒的小吃 Pumpkin Kueh

喜欢吃芋头糕的朋友应该也会喜欢这个金瓜糕。它的口感类似，味道也很好吃。它有2种吃法，蒸或煎都很美味。拿来当早餐或茶点也很满足，大家不妨试试。
For those who likes to eat yam cake (yam kueh), this pumpkin kueh has similar texture. This kueh can be eaten in 2 ways, either steam or pan fried, both taste delicious. This pumpkin kueh is so satisfying as a morning or even tea time snack. Go on and try it!
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材料 ingredients
900g 金瓜 （带皮）削成丝 pumpkin (with skin)（shredded)
100g 虾米（浸泡后切幼）dried shrimp (soak & cut small)
6粒蒜瓣切碎 6 clove minced garlic
半碗炸葱头 half bowl of fried shallots
1包水磨粘米粉 (500g) 1 pack of blended rice flour (500g)
50g面粉 50g wheat flour
50g 木薯粉 50g tapioca flour
900-950ml 水 900-950ml water
盐调味 Salt to taste
糖调味 sugar to taste
胡椒粉 pepper to taste
蘑菇调味粉 Mushroom seasoning