Pumpkin Coconut Kuih | 椰丝南瓜糕 | 金瓜糕(纯素)

No oven, steamed pumpkin coconut kuih / cake (Asian dessert) vegan recipe without fail. Perfect for breakfast or dim sum for whole family.
Ingredients 材料：
250 g mashed pumpkin 南瓜泥
80-100 g sugar 糖
1/4 tsp salt 盐
200 ml coconut milk 椰奶
120 g tapioca starch 木薯粉
20 g rice flour 粘米粉/大米粉
50 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium-high heat for about 40 minutes
以中大火蒸约40分钟
Other pumpkin dessert recipe 其他南瓜糕做法：
🌸 Pumpkin Cupcake | 金瓜发糕
• Pumpkin Cupcake | 金瓜发糕...
Music info:
audionautix.com
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➜ / @chiakitchen
#佳厨房ChiaKitchen #pumpkin #金瓜糕

[@ChiaKitchen]

Detail recipe/ 食谱: Ingredients 材料： 250 g mashed pumpkin 南瓜泥 80-100 g sugar 糖 1/4 tsp salt 盐 200 ml coconut milk 椰奶 120 g tapioca starch 木薯粉 20 g rice flour 粘米粉/大米粉 50 g fresh grated coconut 鲜椰丝 1/4 tsp salt 盐 Steam over medium-high heat for about 40 minutes 以中大火蒸约40分钟

[@bietjun8090]

0

[@mohdsyafiq2296]

Emm yummy

[@tanshan7548]

请问可以用地瓜粉取代木薯粉吗?

[@mooineffos2928]

,

[@HueTran-vk1re]

Ymmy! Thank you so much.

[@onepersonisthechanceandcha155]

Rooftop garden and cooking from homegrown ingredients are heaven

[@tehima1000]

ongol@ buah labu kuning..mantappp pisan euyyy

[@Festive_kitchen]

Wow amazing sweet recipe thanks for sharing new friend 💐💐😋😋🌷🌷👍🏻👍🏻🌸🌸☘️☘️👌🏻👌🏻✅✅

[@yis4346]

I followed the instruction and made the yummy desert! Love it! We have lots of pumpkin, you know, it's post--Halloween... 🙂

[@nganvan4632]

I've made this twice already. Very nice, thank you for sharing

[@dapur_selasih]

Very yummy tq sharing resipe😘👍

[@hestyfamily2919]

Wow mantap banget Bun terima kasih atas resepx 👍

[@ponyrang]

Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@maryaniardiwijaya6634]

Yumy delecious tq for this video i like pumkin

[@szeyenfamily3751]

wow so good yummy 👍👍💖💖🤤🤤🤤

[@akkasamayalready8925]

Very healthy recipe

[@金喜金]

謝謝你给我分享我照你這樣做很成功

[@OrganicHealthy]

I will try this recipe. Thank you. 🙏

[@youavang1424]

Merci pour cette superbe recette 👍👍👍👍

[@ResepHeniTya]

Halo salam kenal saya dari Indonesia, resep yang bagus sekali wajib dicoba ☺️

[@LindaLinda-gr3hu]

這個看起來很棒☺

[@ChiaKitchen]

謝謝

[@khemahettiarachchi636]

💗🌷Very nice good Thanks

[@irenewang1274]

這點心看著就好吃啊，多謝分享。

[@montiswellcooking3110]

Just awesome ❤️❤️❤️ so yummy 😋😋😋

[@namtanp5941]

มีฟักทองที่บ้านพอดีเลย ต้องรองทำดูแล้ว ขอบคุณนะคะ แต่ไม่มีมะพร้าว😀😀😀😀

[@rayyanmostofa271]

Wowooo..........♥️👍🇧🇩 Love from Bangladesh ♥️👍🇧🇩

[@estherpkl]

I just made it, very yummy 😋 Thanks for sharing the recipe. How long it can be kept in the fridge ? Will it be very hard if refrigerated?

[@静かに-k9e]

请问木薯粉，可以用别的代替吗，比如用玉米淀粉……另外，不放米粉可以吗

[@seethanuwarage2063]

Thank you so much 💖🌹💖

[@kknenglois9185]

Wow looks yummy Thanks fo sharing Greetings from papua

[@khoetran]

Bánh dừa bí đỏ nhìn rất ngon .

[@ononglifestyle67]

Wauu 😋😋nice looking

[@globalasiaforum3847]

Lovely pumpkin Kuih

[@irhamnah7783]

Eunakkkkk bgttt bikin ngilerrrrr

[@puiyingwu7112]

我喜歡😋😋

[@Yyyayayayayaya]

So yummy...

[@thomasluuu]

I just made it. Very yummy. Thank you

[@babuanmirino2718]

Terimakasih utk resepnya.

[@sangeethamahendrakar5383]

Can we replace starch with healthy gluten free flour.

[@channel-mc4tz]

ดูดีน่าทานค่ะ👍👍👍

[@srirahmawati1448]

I love watching this tutorial... so yummi

[@kolkatamummyvlog8682]

Very unique recipe 😋

[@alvionitalee1307]

yummy recipe

[@MurshidaFMSKitchen2211]

It was very nice, I will definitely make it.

[@josephinetee5065]

Can I refrigerate the pumpkin kuih and steam it when I want to eat?

[@ChiaKitchen]

Yes, no problem. Steam for 5-10min.

[@irenekang2737]

Delicious pumkin kuih

[@omnarim6689]

شكرا على كل ما تمنحينا من افكار

[@nanacuisine2806]

perfect 👍👍👍😋

[@Resepviral13]

" 😍😋👍... Yummy "

[@ChiaKitchen]

Thank you 😊Thanks for your comment🥰💖

[@mommyfoodie]

yummy 😋

[@DapurMar]

It looks so Yummy

[@somphons6793]

ขนมฟักทองชอบมากค่ะน่าทานมากๆ

[@jblsumishu1449]

一次成功，孩子很爱吃.谢谢分享☺️

[@liliatagalag6620]

Thanks for sharing this yummy dessert love

[@dianeradley1712]

♥️♥️♥️Thank you

[@Jirifane]

تبارك الله عليك 👍😋🌹

[@khoetranst..4391]

Bánh ní đỏ áo dừa rất ngon cảm ơn bạn đã chia sẻ .

[@srsmaheswary000]

I tried this n turn out well. So yummy. Thank u for sharing😋🥰

[@mayhahn9551]

I follow the step but it come out soft, look like it doesn’t get firm, any advice

[@yuehwang8598]

感恩 美味 分享 謝謝老师

[@aphisararabe8473]

น่ากินมาก เลยค่ะ

[@seng6628]

請問木薯粉可以用什麼代替呢？

[@rosalife379]

looks very good I like it, thanks for the recipe, I am a beginner in arms greetings

[@sariwinarsih3700]

Hau ce " hau ce Ku suka👌

[@lisahaler8013]

beautiful

[@dapurhawila1070]

Nice dear,,full support 🤝🤝

[@ChiaKitchen]

Thank you friend👍😊❤️

[@areewansuphakonpae8579]

น่ากินค่ะ 👍👍👍 ทำคล้ายๆกับขนมไทยเลยค่ะ

[@gunasundarymuniandy3608]

Looks lovely n yummy. Healthy dessert. Thx.

[@BAYANZAMANDEROGONGAN]

So yummy. I will try this.

[@winso4079]

佳廚房祝聖誕快樂🎅身體健康🤶💝拍多啲好片畀我哋睇💌💝💋

[@ChiaKitchen]

多谢💝聖誕快樂🎅💝身體健康🤶

[@sunan894]

I m subscriber love ur chnnel..complete recipe n method

[@bundaimah1570]

Yups

[@nuraida844]

i like it 👍👍

[@ฟักทองรถถัง]

เรียนทำขนมไทยแน่นอน เก่งมาก

[@dilbarnodirova1692]

Super 💕

[@rosemarielugar1417]

Love your videos and recipes but will you please put your measurements in cups also because i don’t have a weighing scale

[@vongreaseyvanna764]

Yummy 😋

[@dapursafrida3682]

Kerenn👍🏻👍🏻👍🏻

[@christyjunio8304]

Love it 😍

[@Pattylifestyle360Channel]

ขนมมะพร้าวฟักทองน่าอร่อย

[@waylan9384]

正 👍會賞試做🙏謝謝分亨😀

[@soniahossain1332]

Hello dear, instead of tapioca starch what can I use?

[@ChiaKitchen]

Hi Sonia Hossain, I only have this recipe using tapioca starch and rice flour. Tapioca starch creates chewy consistency of the dessert. In future, I'll share with all if I have new recipe using other ingredients.

[@songpholsuptawee7125]

Thank you

[@ninazina4450]

Cool thanks

[@phantuananh3589]

Co the thay the bot San bang bot bap duoc khong, cam on

[@suarimi590]

I like

[@cannylestarivernon5471]

In indonesia, we call it “Kue Talam” 🥰

[@Asmr.Kenizha]

Mirip masakan Indonesia...makanan tradisional Indonesia...meniru yah ..

[@ladangartho9899]

thankyou...

[@kanamuthurajah9852]

Lovely.

[@72giddy]

Yum..

[@mariannewan1108]

Thx Chef.

[@supoyopoyo1180]

Mksh kakak ilmunya 🙏🙏🙏

[@christinetan2261]

If 900g pumpkin should i double the recipe?

[@ChiaKitchen]

500g mashed pumpkin would be enough to double the recipe.

[@kathypang876]

木薯粉可以用其他粉代替嗎？麵粉或者糯米粉可以嗎？thx！

[@ChiaKitchen]

这个食谱不建议用其他粉代替

[@mamalollylolly6433]

Mantaappp

[@บุญยังสาโท-ท6ถ]

ขอดูวิธีทำขนมครกค่ะ

[@ghcgfgh489]

Merci beaucoup

[@winso4079]

Hello今日跟著做,軟硬適中，但為什麼椰絲是咸的， 椰絲可否不放鹽才蒸，有沒有問題呢？

[@ChiaKitchen]

没問題

[@KKSNEASYCOOKING]

Size of baking try?

[@ireshamadushani6037]

What is tapioca starch

[@justinkolimot2247]

Can we bake this kuih...?

[@ChiaKitchen]

I’ve never baked this kuih yet.

[@HAPPYmoments124]

Kolay gelsin ⚘

[@sylhetbanglarlifestyle46]

নাইছ ভিডিও 😍😍😍😍

[@KadakSwad]

Wows😍