古早味客家算盘子‼️又软又Q口感绝佳，咸香入味，超级好吃😋Ancient Hakka Abacus‼ ️Soft and Q taste great, salty and fragrant

[@始蓮丁]

不錯好吃

[@yokchulee957]

这也算是一道古早味道的感觉😄😋😊

[@kungkung4586]

👍好味道！😋

[@autumn_in_myheart]

👍👍👍 I will try. Thank you.

[@stellastella3053]

算盘子吃不完可以冷冻保存吗？

[@TEO-pg3tt]

你好👋！请问我想提早做了收起来。不然我做不出来。我一个人在家，没有人可以帮我。谢谢。期待你的回复。要怎样收呢！

[@melissaho2637]

可以搓好后烫熟才收冰箱，要吃时才炒

[@weishin4812]

你可以搓好了分包装冷冻，要吃的时候再拿出来汆烫再煮。

[@missfong5963]

老师 ，这个食谱可以换成南瓜煮法 因为我对一头敏感。😊

[@jennyzhou4902]

可以的

[@user-ww9di5pu8t]

没吃过

[@suetmingchan298]

Hakka dish.

[@swelam4076]

Yummy 🤤🤤🤤🤤🤤🤤

[@selanwong9312]

又贊

[@lochenyang]

Hi, 你有KL大楼面的recipe吗？

[@明瑞-s6m]

搓圆时候手有涂油？

[@hometaste6868]

可以涂油如果手粘

[@sitmengchue4077]

Is this meant to be eaten on its own, one portion per person or as one of many dishes on the dining table? Thank you.

[@hometaste6868]

this portion can be serve 2-3 person

[@LeedonLee]

❤🎉

[@wongyitkeng2958]

😮😮

[@TEO-pg3tt]

👍👍👍👏👏👏😋😋😋😘😘😘

[@parameswarar2]

Why so many malaysian chefs prounounced Prawn in Mandarin in second sound?I am a Malaysian as well,but i was taught to pronouce prawn in Mandarin in a first sound in school.In China and Taiwan too,they prounouce it in the first sound.

[@sharonkhor7433]

I’m Malaysian too and I pronounce at the first sound too :)

[@91091622]

👍🥰🙏