Good info. No wonder I didn't get to eat other hakka foods which I never knew of due to the different provincial origins. My ancestors are from Meixian. Thank you.
@lindachua17965 ай бұрын
真有学识噢!
@lilac16313 жыл бұрын
我喜欢安娣的风趣和直爽的性格❤️
@infinito30228 күн бұрын
After watching this video again, I finally understood the connection between Auntie Bibi/ Uncle Liew & this Cap Pokok guy and his wedding in China & KL, where both Auntie Bibi & Uncle Liew were invited to a few months ago.
Thank you for the tips to shape the Abacus Seeds as I have long finger nail, not that long , around 1 cm, so can't poke , often use a fat fat stick to poke, now I will use your method, poke by the mouth of a bottle and the design is great too ! In Ipoh, we, Hakka add in bean sprout and chives instead of green onion and celery. I will go to look for this brand of fried shallots, Thank you. A tips to you, you can make the Abacus Seeds, not boiled, then freeze them. It can be frozen for months. Saw Kenneth Goh did that , he bought them back to Sabah To Freeze -- Arrange them in 1 layer on a tray , once frozen, pour all into a bag and freeze. 谢谢你, Auntie Liew 的造型技巧,因为我的指甲长,不是那么长,1厘米左右,所以不能戳,经常用肥棒戳,现在我就用你的方法,用瓶子戳, 设计也很棒! 怡保客家人,我们加入了豆芽和韭菜,而不是葱和芹菜。 我去找找这个牌子, Cap Pokok 的炸葱,谢谢。 给你一个提示,你可以制作算盘子,不要煮,然后冷冻它们。 它可以冷冻数月。 看到Kenneth Goh这样做了,他把它们买回沙巴. 提示 -- 把它们放一层在一个托盘上,一旦冷冻,把它们全部倒进袋子里冷冻。
@jenniferchua92903 жыл бұрын
Uncle Liew & Aunty Liew, you two are just adorable. Love you both.
@akina50253 жыл бұрын
Aunty, 来一个墨鱼猪肉。客家人新年菜肴不可少。谢谢😋😋
@小咪-r8m3 жыл бұрын
很喜歡看姐姐的視頻,很快樂😊
@LRE8883 жыл бұрын
Thank You for sharing Auntie! Learning something new today , my parents are from northern China ( 天津) this is all new to me very interesting, can’t wait to try it.
Aunty, truly enjoyed your show. You & Uncle are both very entertaining. Feeling very homesick.
@jisimkong21563 жыл бұрын
我是客家人家里没有这道菜,可以试煮了
@christinatham14243 жыл бұрын
Hello, uncle & aunty liew, love seeing both of you in the cooking video and thank you very much for sharing your delicious recipe. I have tried some of your recipes and is delicious 😋 😍 😊 thank you 😊 take care 🙂