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Na Muthiya banava ke na fry karva, koi pan Zanzat vagar banavo Churma na Laddu
Learn how to make traditional Churma na Ladoo, a sweet treat loved during festivals like Ganesh Chaturthi! Bhavnaben Rathod from KathiyawadiSwad shares this authentic recipe made with coarse wheat flour, ghee, and jaggery. These laddoos are rich in nutrients, offering benefits like energy boosting and aiding digestion.
📝 Ingredients:
Thick Wheat Flour: 2 Cups
Ghee: ¼ Cup
Jaggery: 1 Cup
Cardamom & Nutmeg Powder: 1 tsp
Nuts: Optional (for garnish)
📋 Method:
1. Prepare Dough: Mix wheat flour and ghee until crumbly.
2. Steam: Steam the dough as shown in the video to achieve a perfect texture.
3. Grind & Mix: Cool, grind, and mix with prepared jaggery and ghee liquid (Payo), adding cardamom and nutmeg powder.
4. Shape: Form the mixture into laddoos and garnish with nuts for a delightful finish.
🌟 Health Benefits:
Energy Boosting: Rich in carbohydrates and ghee, provides long-lasting energy.
Digestive Aid: Contains jaggery and cardamom, known for aiding digestion.
🎉 Cultural Significance:
Festivals: Especially made during Ganesh Chaturthi, symbolizing prosperity and devotion.
Seasonal: Best enjoyed in winter due to its warming ingredients.
❓ FAQs:
1. Can I use jaggery instead of sugar? Yes, jaggery is traditional and healthier.
2. Can I store Churma na Ladoo? Yes, it can be stored in an airtight container for up to 2 weeks.
3. Is it gluten-free? No, this recipe uses wheat flour.
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📌 Tags :
Churma na Ladoo Recipe, Ganesh Chaturthi Sweets, KathiyawadiSwad, Gujarati Sweets, Traditional Ladoo Recipe, How to make Churma Ladoo, ગણેશ ચતુર્થી મિઠાઈ, ચુરમાના લાડુ, ઘઉંના લાડુ, દેસી લાડુ, ગુજરાતી મિઠાઈ, Festival Recipes, Indian Sweets
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