南瓜糯米饼最好吃做法 ▏Glutinous Rice Pumpkin Cake Delicious Crispy Outside Soft Inside ▏佳宝妈美食 Gabaomom Cuisine

南瓜糯米饼 南瓜饼 糯米饼 最好吃的做法
做法非常简单！80岁的老母亲一下吃了仨，外皮焦香酥脆，里面软到入口即化，软软糯糯，太好吃了！
Glutinous Rice Pumpkin Cake
Pumpkin Cake
Glutinous Rice Cake
Crispy Outside Very Soft Inside Very Yummy And Delicious.
配方 Ingredients:
去皮的南瓜500克
Peeled pumpkin 500 g
红糖15克
Brown sugar 15 g(1 tbsp)
盐1.5克
Salt 1.5(1/4 tsp)
桂花1/2勺
Osmanthus fragrans 1/2 tbsp
植物油15毫升
Vegetable oil 15 ml (1tbsp)
糯米粉220克
Glutinous rice flour 220 g
白糖10克
Sugar 10 g (1 tbsp)
开水190毫升
Boiling water 190 ml
凉水
Cold water
生的白芝麻
Sesame seeds as needed
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食

[@user-ui3pt7vm5k]

老師用的餡是南瓜，真的是很棒又養生的好食材，真感謝妳的分享操作，詳細介紹過程又清楚，感恩的心，要按讚讚讚喔！

[@winniechung2477]

謝謝佳寶媽媽的回音，妳太捧了，沒得比，

[@gabaomomcuisine]

不客氣喔~~

[@user-id9dr3sy4h]

好喜歡觀看妳的視頻 声音温柔.優雅.不急不徐.示範的過程很細腻.卻很簡潔的讓人很容易學習很想按1百個讚喔!

[@luchangchung977]

佳寶媽媽做的每一道點心都是簡單明瞭，容易操作，而且美味可口，給妳一百個讚👍👍👍👍👍！

[@gabaomomcuisine]

謝謝妳的支持！👍👍👍👍👍！

[@user-yh4wt2hf3v]

真棒!感謝分享

[@moyyingchai7666]

很有花样，什么都会做👏👍

[@migsdizon2439]

Glutinous Rice Pumpkin Cakes. Soft and Delicious 😋! Thank you for sharing. 🏡

[@gabaomomcuisine]

My pleasure 😊Thank you very much!🏡🏡🏡🏡🏡🏡

[@hanchen7992]

看着就好吃😋😋

[@user-fm4mq3tc5b]

謝謝佳寶媽，有空就可以來做做看了❤❤❤❤❤

[@gabaomomcuisine]

不客氣~~謝謝你！！❤❤❤❤❤❤❤❤❤

[@mshappy8923]

好易整，非常好。

[@annaanna3479]

👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😘😍😘👌 xie xie resepx mak.cantik sekali burungx mak.kue ini bisa di goreng?

[@winnielau1200]

有機會要試試做😅 你的荷包蛋鏟好精緻😍

[@user-fx3hr9bq5n]

感謝佳寶媽的分享!我也喜歡吃南瓜經常用南瓜做成南瓜包小甜點，看了妳的視頻受益並學習到很多,找時間來做肯定很好吃。謝謝妳!😊

[@gabaomomcuisine]

不客氣~謝謝妳!😊

[@sallysung5554]

簡潔， 精緻， 俺喜歡！

[@gabaomomcuisine]

謝謝你！

[@user-fi6iw8xv3o]

太喜歡💕了！

[@gabaomomcuisine]

謝謝你！

[@stefaniarominadayo1798]

Thank you for sharing ; nice sweet

[@gabaomomcuisine]

Thank you too❤❤❤

[@peggytan6818]

I love this kind of pancake. It is a healthy snack go with a cup of hot drinks.It’s so satisfying! Thank you.👍❤️

[@tinaong9521]

👍👍👍👏👏👏😍😍😍🙏🙏🙏

[@rennang2561]

看見已經想食啦😋

[@gabaomomcuisine]

软软糯糯很好吃~~

[@giadaarte]

Vere very like, thank you so much

[@gabaomomcuisine]

Thanks for liking~~

[@junzhou780]

南瓜酥饼南瓜小酥饼

[@jinzulo922]

👍👍👍

[@NiteNite98]

請問糯米團若太黏手怎麼處理最好呢？若加糯米粉，可是就沒有燙麵了可以嗎？謝謝

[@MuziLi-ls4il]

等准备好食材一定做❤谢谢您！

[@gabaomomcuisine]

不客气~谢谢您观看我的视频哦！❤❤

[@user-vg9bj3kp2s]

很喜欢看你做的美食！也很喜欢你的小鸟，非常可爱！请问是什么品种的鸟！

[@gabaomomcuisine]

太平鸟。 谢谢你！😊

[@fujinglv9622]

看起来就想吃啊！给你点赞！谢谢分享

[@gabaomomcuisine]

不客气~~谢谢你！

[@joannetan9393]

晚上好！我看了妳的视频,感觉很好！👍 那如果把金瓜改用芋头做馅料的话,做法是一样的吗？

[@gabaomomcuisine]

一样的~~

[@jianlu4019]

你好！在哪裡可以買到桂花呢？謝謝😊

[@dongxialiu3723]

油放得太多了吧

[@dylan9029]

佳宝妈做的糯米饼，真的很棒，太优秀了，一看就很好吃😋吸引人，适做，点赞👍支持

[@gabaomomcuisine]

谢谢你~

[@user-hr2ro7du7y]

請問開水是熱開水嗎？約幾度呢？謝謝佳寶媽媽

[@gabaomomcuisine]

剛燒開的水，很燙，溫度約90攝氏度~~

[@emilyng1652]

豆苗炒豆腐。

[@annieni412]

請問什麼是無鹽黃油？內餡可改用其他材料？

[@gabaomomcuisine]

黃油分無鹽和有鹽黃油，內陷可以用自己喜歡的~~

[@eschang6678]

i noticed if glutinous flour uses milk instead of water, it'll stay soft and chewy longer. Can I add boiling milk in the flour mixture? Will it destroy the outcome?

[@gabaomomcuisine]

Yes you can add boiling milk in the flour mixture, it wont destroy the outcome

[@joneslo5572]

涼了,会不会發硬？

[@gabaomomcuisine]

塑料保鲜袋里保存不发硬

[@jomillar2540]

16 is too many for me. Can I freeze them?

[@gabaomomcuisine]

sure you can freeze them~~🥰🥰🥰🥰🥰🥰

[@user-gz5yz5ok4e]

👍👍👍