1 handful of red beans, 1 bowl of glutinous rice flour, soft and sweet

Ingredients: red bean, glutinous rice flour, white sesame
Stop making porridge with red beans! Put it in the pot and steam it for a while, and the pot is soft, glutinous, sweet and silky, nutritious and delicious!
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1 handful of red beans, 1 bowl of glutinous rice flour, no flour, no frying, soft, glutinous, sweet and super delicious [Liu Erjie Food]
#redbeans
#stickyricecake
#pasta

[@windywau3831]

很感謝維持原味，不東加西加的教學。

[@twiggie7834]

比客家的紅龜糕還好吃, 芝麻和油煎更脆

[@Suniet-dx1sd]

為啥不在干粉時加糖？

[@reisetsufarber3951]

妳的蒸锅在哪里买的呢?

[@tansekhar9992]

Hi sis Liu thanks for sharing so nice pan cake yummy yummy love it very much 😋👍

[@lisatsui9992]

很不錯👍

[@pingling5655]

Thank you . Very good .

[@user-pf6oh5qp5z]

아주 맛있어보여요! 꼭 해봐야 겠어요! ❤ 구독누릅니다.

[@ijahdagang6121]

Glutinous rice flour very delicious...wish you success and be healthy always

[@junwang31]

好。贊👍。

[@lisahilllisa1054]

Thank you

[@tasu3769]

以前不知道糯米粉要生熟混合。谢谢🙏

[@thetenthhouse]

🌸🌸🌸Dear teacher, will this cake become hard to chew on Day 2? And, how to store for freshness? Thank you very much 🌸😊💜

[@user-wc1jc2oi1h]

Terimakasih sudah berbagi resep

[@yingwanso7680]

超棒！

[@LiuErJie]

谢谢！

[@maggiefu1122]

可以准备一个揉面机

[@yiningma1606]

开水和面可以吗？

[@chichiu1982]

红豆都是用水煮后去壳用红糖及油炒干

[@yantisur2973]

terimakasih kaka resepnya 🙏🙏🙏

[@user-vb1it1nl9n]

請問一下：如果多做幾片 可以放在冰箱冷凍 以後要吃的話，煎焦香後會不會變得很硬很硬的 很難吃~謝謝妳~

[@songli5486]

为啥要蒸

[@carmenecharry3735]

Otra vez aqui, para ver lo rico que cocinas amiga a mi me encanta voy a disfrutar de tu receta.😉😊😄😋🤤🤗🤔😍

[@LiuErJie]

Gracias por su apoyo

[@user-jg8kv6xt9w]

感恩

[@LiuErJie]

👍👍👍👍👍

[@miewmiewminitinivimpikitch8157]

Love this recipe and I think I can follow it👍 Thank you very much for all sharing 👍👍

[@miewmiewminitinivimpikitch8157]

Also healthy recipe too😘

[@LiuErJie]

Thanks a lot🤞

[@betojye]

@@LiuErJie ……把食谱写下来……！

[@user-qd6mx2hv6l]

沒吃完，如何處理？

[@carmenecharry3735]

Elelente, me gusto.

[@LiuErJie]

😊😊😊

[@anitacheuk3487]

是那一位高人發明生熟糯米混合會產生上好的化學反應？😂👍🏻

[@lisahilllisa1054]

想吃

[@lisahilllisa1054]

聪明

[@mengdai8608]

看上去太好吃了❤只不过你说了多少个"给它"这只是温馨提示哦

[@raqueleherrera7176]

Ma'am- you need to let us know how much warm water or room temperature water to add to the sticky rice flour. I think you missed to include the amount of water to add to make the rice dough also is it warm water or what? Please respond then I give you a thumbs up thx! I

[@fangwang5270]

好！！！

[@GoVpnKK--yedao337_xyz--GoKK]

我们也曾辛勤耕耘

[@dylan9029]

做的糯米饼，很喜欢，看起来很好吃😋点赞👍最近发现你的中文解说的好些了？

[@LiuErJie]

是吗😁谢谢您的肯定

[@lirioconcepcion9662]

I used to buy this in NEw Yorks China town.

[@shixinao]

难道她是外国人么？我听她的口音好像是山东口音的普通话啊

[@vicoilkalisece2274]

那樣用一點熱水去拌糯米粉，會不會有類似的效果？

[@user-xp4hl2gh4p]

也可以用糯米蒸熟再打成面团，有米粒感更有嚼劲

[@darkchocolate6154]

我要娶二姐回家❤

[@kaitongkaitong8024]

แปลไทยขึ้นอักสรไทยให้ด้วยค่ะ

[@alliefee8596]

Looks feichang hau chr

[@chichiu1982]

红豆馅不够绵滑，粗糙

[@user-yc2vo4cu4s]

這加熱機器叫什麼？

[@tcindy8704]

电饼铖

[@chenli937]

😍😊😍👍👍👍🙏💖💖💖💐💐💐

[@bukbukforever4934]

“常吃对我们的身体好处非常多” 😅

[@user-bg2sp4ef6j]

字體太多

[@user-um7rq2tq7v]

맛있겠네요 그런데 참깨는 안 묻히는게 나을거에요

[@LiuErJie]

나갈 수있다

[@syho2916]

全部都已熟,不煎也可以吧!

[@tung-yuchang856]

。 ，1

[@Sunn777]

煮熟的面团又和上生的糯米粉， 所以要煎， 或蒸也行。

[@JHall-dl1sb]

麻煩！

[@joanneleo5444]

太麻烦了😁

[@lili-kb4gd]

废话太多，下手不一定是洗小手，大碗就行无需是漂亮大碗

[@shixinao]

还是想吃的时候买二个吃吧，又不能当主食，家里人多还可以，凉了就不好吃啦