Forging a RESOLZA (Traditional Sardinian Knife)

[@davidwhiren817]

this folding knife technology goes back many hundreds of years , to the earliest models that had a back spring !!! Bravo Gabrulo

[@alexconstantinos6375]

Amazzing work👍

[@christianchristian57g.]

travail d'artiste! ce couteau est magnifique!

[@bkb2865]

Congratulations Gabrulo_Knifemaking, great treatment of the blade because sometimes I need a knife that lasts, when i saw your work you made me want to buy your Sardinian knife. Splendido in legno d'ulivo.

[@diderichlangmannen]

Great knife, excellent work and a good sense of humor! Thank you very much.

[@12FASTPRO]

COMPLIMENTI, BEL VIDEO, CON RISULTATO FINALE OTTIMO ....... SEMPLICE, RUSTICO E CON UNA BUONA LAMA FORGIATA ...... 10++ .

[@vanninocontini4820]

Quello la Sardegna non la ha mai vista neppure da lontano !

[@nickinthefield4202]

A talented craftsman and a beautiful tool. 👌👏

[@Angelovelato11]

Bravo artigiano complimenti bell pezzo 👍👍❤️👍⭐️

[@domingosalvadorputrino6388]

Muy bien hecha, la navaja !!! Fuerte y afilada !!! Saludos de Buenos Aires Argentina.

[@Gabrulo_knifemaking]

gracias!

[@timjones1689]

Learned a lot thank you new subscriber

[@imarker7441]

Sei italiano? Sono contento di aver scoperto questo canale sapendo che sei concittadino ancora di più!

[@Gabrulo_knifemaking]

Grazie mille! Si sono italiano👍👍👍

[@imarker7441]

@@Gabrulo_knifemaking fighissimo! Cercavo qualcuno in Italia che facesse ste cose, ne seguo un sacco ma tutti esteri... Iscritto comunque!

[@MrSharck83]

Ciao son contento che riproduci coltelli della tradizione sarda! Da sardo ti dico che mi piace questo video!complimenti

[@partagas7521]

Ottimo lavoro! Saluti dalla Russia)))

[@araujofacas]

Congrats,Very good you job

[@nico-max]

Bonjour de France 🇫🇷 super beau couteau bravo 👍 A salute

[@carlosrey3229]

Como me gusta, esa navaja felicidades❤❤

[@ZaferBerber-m8i]

Elinize sağlık mükemmel bir bıçak yapmışsınız

[@arrow236]

Bellissimoo 👍💯 lavoro bravissimoo!potrei sapere che tipo legno si usa 🤔 grazie 👋

[@Gabrulo_knifemaking]

Grazie! Ho usato legno di ulivo

[@arrow236]

@@Gabrulo_knifemaking grazie mille 👍👋 gentilissimo 👍💪👋👋👋

[@carlocardaci5709]

ottimo lavoro ma dove si trova il blocca lama?

[@willyberm1144]

Gran trabajo, te quedo muy bien...

[@patrickcollenot2736]

magnifique votre couteaux ces de lart

[@wholock0001]

Just found this channel, I'm so glad to have!! You make some really *really* high quality stuff!!

[@Gabrulo_knifemaking]

Thanks for following me!

[@yveso7474]

Beau travail! Bravo! !

[@holtremare2414]

molto bello, bravo, questo modello lo vendi?

[@Gabrulo_knifemaking]

grazie mille! si lo vendo anche se ora non ne ho pronti, prima o poi ne farò altri

[@timjones1689]

Ok you got me, U'm a new subsctiber

[@bagohocine2720]

Salut l'artiste Ça coûte combien un coteau comme ce lui la. bon boulot

[@gelandanganlangit8457]

Aku juga membuatnya dari bahan yg sama sepertimu😆.....

[@FSAM2132]

Nice looking knife..👏👏

[@LucaCanali]

Bellissima... ottimo lavoro 👍

[@pcdowspcdows2359]

Nice look, i love it, molto bravo

[@harley5084]

bravo maestro! bel lavoro, mi piace molto.

[@Maxvigna]

Molto figo. Cosa hai usato per il perno della lama?

[@Gabrulo_knifemaking]

Grazie! Un semplice tondino di acciaio inossidabile

[@snakeyetattoo]

Sei un fenomeno!!!! Bravissimo

[@stefanocapacci]

Molto bravo. Hai messo due rondelle sul perno principale?

[@dimon27777]

Very nice 👍

[@ForgedEdge]

That turned out great!

[@lehung8309]

I think you should use a back lock like the buck 110 or a ring lock like the opinel, without the lock it can easily bounce back into your hand.

[@Gabrulo_knifemaking]

It is actually the traditional design for all sardinian knives, they are without lock cause they aren't used to stab, just to cut and slice, and since you wouldn't cut with the back of the blade no one cut himself using it

[@kaijudt8358]

Hey 👋 Nice work it looks nice and flowing Have fun with it

[@etanateixeira3045]

Muito bom guerreiro. Força 👍👍👍

[@dorelsandy3894]

Hello! Congratulations!! How much a knife???

[@Gabrulo_knifemaking]

Thanks! Check the link in description i have an ebay and etsy shop

[@Ukko73]

That is a beautiful piece!

[@larrycherrington7338]

Very nice!!!

[@juliohutnik4785]

Hermoso trabajo !!!

[@Largo5441]

Amazing

[@capozzi1984]

È bellissima!!!👍🏼👍🏼👍🏼

[@ЕвгенийЖ-ь7з]

Взял и зделал, красиво зделал, красавчик.

[@izkormvach-prazoiad]

Beautiful knife!😻

[@tiwersan]

я никогда не пойму складного нажа без запорного механизма

[@amosferro6099]

AYOO CHE ARTISTA GRANDEEE

[@kennycampbelljr5896]

That's a good looking knife 🔪

[@blufordbirdsong1834]

great knife. can you tell me how you heat treated the spring? I didn't see that in the video. Was it done at the same time as the blade?

[@Gabrulo_knifemaking]

Thanks! The spine isn't a spring, is for holding the blade closed or opened. Is the friction that keep the blade in place

[@DileepKumar-rt3bh]

How much?

[@franciscoiborraalonso7825]

Como puedo encargarte una?

[@cpinedo]

Estupendo trabajo,.,.

[@sttonep242]

great video, love it

[@vladimirsavioukburcovscaia6736]

Súper!

[@hgbosiris3500]

Complimenti per il lavoro ... ma come si dice da noi ndi deppisi pappai ancora de pani tostau ..

[@PASSERO970]

Non è un coltello sardo

[@dickiamkimgonzales4235]

I like your job knife folding,how much of your finish product sir,?

[@Gabrulo_knifemaking]

Thanks! You can find it in my shop on ebay or etsy, the link is in the description

[@andyr9422]

Ciao, Ho visto il tuo video di Resolza Sarda, sono un fabbro per hobby e vorrei provare a forgiare il coltello da solo, ma non ho trovato il PDF da nessuna parte, da quale indirizzo posso scaricarlo per favore? Sono anche disposto a pagare qualcosa per la presentazione. Cordiali saluti

[@Gabrulo_knifemaking]

Ciao, il download del pdf è nella descrizione del video

[@frixux]

Wonderfull

[@eminguzel5604]

Hello, it's so beautiful.

[@HNIZAR45]

nice work

[@aldogressa6708]

Parabéns

[@3scort]

Super

[@Apathymiller]

Well done

[@matteopenco2059]

Ciao, sarei interessato a questo tipo di coltello, ma ho visto che nel tuo store non hai questo coltello in particolare. Tra quanto saranno disponibili? Grazie e ottimo lavoro!

[@Gabrulo_knifemaking]

Grazie per l'interesse! Presto ne farò altri, se vuoi seguimi su instagram per rimanere aggiornato, li metto tutti i nuovi coltelli che faccio!

[@robertotedesco5974]

Aí sim 🤙

[@helgeo.sommer584]

[@orazioscardace911]

Una coltello bellissimo

[@noctismortis7349]

Case hardened files are hardened all over, but very shallow. , which means you have to forge the tip and bevels. Also, a lot of old files aren't case hardened, but completely high carbon.

[@noctismortis7349]

In this specific case, if the knife was still able to cut, and was case hardened, it won't keep a good edge if sharpened too many times.

[@Gabrulo_knifemaking]

Yes and no. Even if I'm not really sure that is case hardened, i just suppose that, and if it is it isn't shallow but enough deep to sharpen it for years with no problems. I tested the steel and only in the very middle wasn't hardened

[@noctismortis7349]

@@Gabrulo_knifemaking that's wack, not my experience with case hardened files at all. Weird.

[@kirasain4369]

მაგარია👍✊🇬🇪

[@samuelsiedschlag4425]

Nice!

[@АнтонСуровый-п4я]

Super 👍

[@serkanemrem6783]

Muhteşem

[@davidkalashnikov8883]

Better than opinel!!

[@giorgiovivo186]

Bravissimo

[@dickiamkimgonzales4235]

How much,?1 each knife folding,?

[@Gabrulo_knifemaking]

Check my shop, the link is in the description

[@franciscoiborraalonso7825]

Buena navaja

[@BenGunn111]

Es hermosa pero parece una navaja de fricción con muelle.

[@Мастер-ш3д]

Классно! 👍👍👍

[@Юра-щ4о]

Фиксатор.лезвия.где

[@jorgevita2158]

Genial

[@wheelsupat7]

nice

[@Seifedin-sv9ql]

Можно заказать токй нож

[@c.bressan9774]

Top

[@CarlosPerez-gw5uf]

Muy chula

[@Seifedin-sv9ql]

Красота

[@СергейМиронов-о8й]

👍👍👍👍👍👍

[@filomenoportilho1954]

Muito bacana parabéns

[@fgexpertlwfabricegueroux3840]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@M.C.Shooting.Security.]

💪🙂bravissimo ⭐⭐⭐⭐⭐

[@rafaellopes1863]

Legal

[@bww-yd3nf]

穷不必须思变,就应是思富思变。

[@juliodesa9082]

Faz uma pra mim lindo. Parabéns

[@АлександрСоловьев-у3ы]

Восхитительно!!!!

[@brysonalden5414]

Beauty.

[@sparviero37]

Ti dirò,come coltello non è male e tu sei bravo,ma con un coltello sardo non c'entra nulla.Se proprio vuoi trovare un accostamento assomiglia più a un coltello di Scarperia

[@mrkiky]

I'm just gonna say, that was not a case hardened file. Case hardening doesn't reach that kind of depth, it's around 1.5mm tops, and in my experience with case hardened files, only the teeth are hardened. After you grind them off you pretty much have a piece of mild steel on your hands, useless for making knives through stock removal or forging. That has to have been high carbon steel completely.

[@Gabrulo_knifemaking]

Really? Well that's a good news!

[@mrkiky]

@@Gabrulo_knifemaking With a case hardened file, you should immediately notice a very significant decrease in sparks after grinding off the teeth. I actually got scammed into forging an entire knife out of a case hardened file only to find out that it doesn't harden afterwards, heh.

[@Gabrulo_knifemaking]

That sucks! Very unlucky

[@oldtrio1]

forging a resol

[@momoamin9745]

🙋