good Job

Muhteşem

Great knife, good video as long as the sound is off

Molto bello

Complimenti bel lavoro

lindo trabalho congratulações

Pošaljimi broj telefona

Vc faz pra venda amigo

Sir I want this type of knifes please ...

Bit. Of. Copy. Write. Here. ?!!!😮

Бред

What a great workmanship. Love to have your knives.❤😂

Супер, молодец. Все казалось бы очень просто, но очень технологично

💪🙂bravissimo ⭐⭐⭐⭐⭐

Is there a way that I could commission one of these, or do you sell them? Most of the factory ones are a piece of crap lol

Beautiful

This was super informative, as someone who just started blacksmithing and plans to make a hori hori/soil knife soon. You are a much better craftsmen than me, so I don’t want to come off as insulting because your work is beautiful, but there are a few things about the design that could improve the functionality. One portion of the blade should be serrated and gnarly for cutting roots. This could be on the portion you didn’t put an edge. It’s also nice on these tools when there is a little sharp notch for cutting twine, roots or anything else you come across while working. Thanks for making this.

I think you should use a back lock like the buck 110 or a ring lock like the opinel, without the lock it can easily bounce back into your hand.

Каспер роман

Yes master

Très beau couteau et belle réalisation, c'est juste la trempe ou j'ai un doute lorsque tu y frotte la lime et que cette dernière accroche alors qu'elle devrait pas...

Nice work there, lovely knife. But that's more a single bevel Gyuto, definitively not a Deba profile

Can it be order, is it possible to deliver in india

this is Amazing 😍 I have been looking for this for years THANK YOU 😊

You don't need a beltsander to build a beltsander.. but it helps a lot.

Bravo artigiano complimenti bell pezzo 👍👍❤️👍⭐️

so clever thanks for sharing with everyone

Thanks for your beautiful videos. you make wonderful knives, but.....this is not a real Sardinian knife (Resolza) as ancient tradition dictates, but only an imitation. The old master cutlers build it differently and then the blade does not have the shape of the real Sardinian knife. It must have the shape of the leaf of the myrtle plant, endemic to my island, without the large thickness in the upper part, the handle protection is made of brass and is cold hammered onto the horn. The handle is made of mouflon or ox horn and is often straightened when hot and worked by hand with a file. The blade is forged and hot tempered. The shape of your handle is also different than the original an original knife entirely handmade costs no less than 1000 euros. on you tube there are some videos made by master knive makers from Pattada, the homeland of “resolza”. Anyway you made a nice knife.

Elinize sağlık mükemmel bir bıçak yapmışsınız

მაგარია👍✊🇬🇪

30 beavers with table manners like this video 🙋🏻‍♀️

BRAVO, FANTAZIE!!!!!! ❤❤😅CZECH REPUBLIK!

Wow good job , Do you want to sell that knife ? I really like it .

how you use a worn out beld to sharpen helpt me

Very good job! Congrats!

Ganhou um inscrito do Brasil. Obrugado pelo projeto.

Гарна праця, чітко, в натурі клас майстер🎉

this is not an original resolza from Pattada,Sardinia.

Is spring steel the same as high carbon steel? The steel sheets I'm looking to get says high carbon steel though it also says spring carbon steel.

What's the size of the sand paper belt in this project?

Nice job

Т.е нож без замка????

The stalling is due the size battery your using, we have the same issue if we use the 2,5 AM on the grinder/SDS

Coś pięknego👍👍👍Każda ryba by chciała być filetowania przez ten nóż🤗

Outstanding fixture.... 👌

Bravi 👍👍🥇🥇💪💪

Beautiful

Very nice work. Wish I had one. Thanks for sharing your video with the world. I appreciate good workmanship.

wow that looks fantastic

looks amazing, new subscriber