Gaggenau Home Chefs: Tarte aux Chocolat ‘Bernard Pacaud’ by Daniel Calvert, BELON

Gaggenau Home Chefs Culinary Series 2020 introduces Tarte aux Chocolat ‘Bernard Pacaud’ by Daniel Calvert, BELON
Recipe and instructions at bit.ly/2UF0M8W
Gaggenau Home Chefs Culinary Series 2020 will be led by 13 renowned chefs from award-winning restaurants. It is a remarkable new series of premium video master classes and demonstrations by these amazing chefs using state-of-the-art kitchen appliances.
For more about Gaggenau Home Chefs Culinary Series 2020 : bit.ly/3c3QdTp
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[@40950999]

He cooks so methodically. Real Masterchef.

[@zimlolo]

I Work 2 years a l ambroisie. I remember thé good Time. Better with vanilla ice cream. Merci 🙏

[@maxshpicy]

Hi! Would you happen to have the complete and actual recipe from L' Ambroisie? Merci 🙏

[@rongtianhuangTimmmh]

Followed the video and made the tart, very tasty!

[@jeromebuthello9318]

very intuitive. amazing simplicity.

[@DaPs166]

Similar recipe but nothing like lambroisie

[@MisterX3866]

great chef, terrible human being

[@adamberesford8475]

Harsh.

[@cioccolateriaveneziana]

?

[@cioccolateriaveneziana]

Who? Calvert or Pacaud?