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Gaggia Classic E24 workflow. Making Ristretto, Espresso and Lungo in a single dose basket.
Overall impressions: flawless experience. Machine does what I want it to do. So that I just need to adjust the grind size.
It's better to use 8-9 grams of coffee for this basket. In video I've used "modern" medium roast coffee. First one - washed processed Kenya Peaberry, second - Salvador (natural processed).
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