Gajar Ka Halwa Recipe | Homemade Carrot Halwa | Indian Dessert Recipe - Smita

Gajar Halwa Recipe | Winter Special Gajar Ka Halwa | How To Make Gajar Halwa | Get Curried
Learn how to make Gajar Halwa or Carrot Halwa at home with Chef Smita Deo on Get Curried.
Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below.
#CarrotHalwa #GajarKaHalwa #IndianDessertRecipe
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Ingredients:
5 tbsp Ghee
1 kg Carrot, grated
1 ltr Full-Fat Milk
10 tbsp Sugar
Almonds, soaked
Cashew nuts, soaked
Raisins, soaked
Pistachios, soaked
1 tsp Green Cardamom powder
Method of preparation:
Heat ghee in a wok, add carrot, saute it for few minutes.
Add milk, cook the carrot in milk for 30-45 minutes until the milk dries and keep stirring it occasionally.
Add sugar, almonds, cashew, raisins, pistachios, green cardamom powder, cook the halwa till the milk has completely reduced.
Our Gajar Ka Halwa or Carrot Halwa is ready.
Host: Smita Deo
Copyrights: REPL
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Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent

[@socalsal627]

I'm of Norwegian descent and grew up in North Dakota but the minute this dessert touched my lips I was in love! It is by far my favorite dessert and Indian is my favorite cuisine! Whenever my husband and I eat it we always say "So this is what flavor is!" 😂❤

[@mefha]

You've got an amazing dad! That's the sweetest thing ever!

[@faseehashaheen8372]

See how good ur smiling...I could see the passion which u have for cooking.. Love you mam... I'm a girl who never know to cook.. Urs and varun sirs video are helping me a lot

[@zudinz55]

The easiest receipt for everybody m non Indian so this was the best video I could find., Simple n Easy and hopefully 🤞 Yummu as m still cooking.,, The other good thing I found n another video was put in the whole carrot n boil it in the milk the smash it., So u dnt have to grate.,, use cooker but he did not close the lid., Hope this helps to lazy graters like me., 😬✌️

[@ayashaanjum2496]

Even I love gajar ka halwa, and prepared recently in the same manner. Very Tasty dessert

[@dharmiklimbachiya7314]

Made for my gf and she loved it.......thank you so much

[@Reza-1223]

I like your instructions. Very imprecise. I appreciate the fact that you accommodate your English speaking viewers. Way to go. Beautiful dish. I am not Indian but I love this sweet.

[@avishal1000]

i was lucky to be there that day, what a delicious dessert.

[@PakeezahKitchen]

Awesome recipe I love Gajar ka halwa. Mouth watering recipe mam.👍👍👍😋😋😋

[@getcurried]

Thank you!!

[@angelribeiro7416]

We tried it out it was very yummy. Thanks to u

[@getcurried]

Hi angel ribeiro, glad you like the recipe. Stay tuned!!

[@TornadoX0]

So simply and easy o make thanks

[@neelamdesai7281]

Smita Tai... one more yummy recipe 😋 I m following same recipe with condensed milk... Please share puranpoli recipe

[@lolagon2805]

Prepared Gajar ka Halwa.Thank you Maam for the lovely receipe .It was yum yum Godbless you with more more receipe to keep us going.

[@amandam8089]

Thank you for your delicious recipe. You spoke English and that was very nice. Now I could go ahead and make this dessert. I love it!!.☺☺

[@nilminianthony9549]

I love this recipe. Tomorrow I will make .Thank u mam

[@nisaribrahimsida]

Beautiful, Awesome & Gorgious Gajar ka halwa As well as u.. u r my favorite

[@eishaimran211]

Wow. What a beautiful serving plate

[@christinegott3699]

Im curious as to why u soaked yr nuts in water before adding it to the halwa and do u soak it in hot or cold water. 😋 recipe

[@Handwriting-z98]

Hi mam thank u soo much for ur recepie.... i tried now it came out very well ....Gajar ka halwa kiya zabardast👌👌👌👌👌👌

[@maryjacintha9001]

My favourite desert is also gajar ka halwa

[@nilminianthony9549]

I already made carrot halwa. Its sooo nice. Thank you mam

[@rs7576]

I had never made gajar ka halwa but because of ur video I made it and everybody at my home loved it and it's because of ur amazing recipe. ...Thank u so much 😄

[@mujeptagaisako8991]

Wowww looks so delicious mam can you tel me please if 4kg carrots then how much we need khoya plz ans fast am gona make this today

[@prnimtrvldiri1626]

I made it today .. Taste was osum... Everyone liked it very much....

[@dr.joanneallem4392]

You are lovely and humble beautiful lady, love the way you cook. Thank you

[@amritapritam2931]

tried and tested. awesome recipe.

[@jencyelias8803]

Dear Smita, thank you for this lovely recipe. It is a joy watching you cook. 💜

[@atiyanz]

Yummy.... My all time favourite sweet recipe ... Thank you 😊

[@getcurried]

Welcome :) Stay tuned!!

[@bluesparrow92]

That's really sweet of your dad🙌

[@gofigure6653]

Thank you .That was a lovely cheery,concise and well presented video.The halwa looks so yummy.Thank you for sharing..l do appreciate and look forward to making it.

[@RekhasCookbook]

My favorite 😍 and healthy too.. Explained well..

[@cookinghouseofdipty9713]

Wow very nice

[@sudhasuman3833]

I love.. Ur way of talking

[@slicker55]

Thank you for showing how you make this delicious desert. You briefly mentioned the carrot season which probably answers a question I was waiting to ask... are you using Indian carrots as I doubt the regular ones we get over here in the UK would stay so colourful after being cooked?

[@arykuri2281]

I love this dessert.😋 Thank you for sharing the recipe👏🤩. Regards from Montreal 🇨🇦

[@hariraghuram242]

Yummy mam.... my favorite dish in Delhi ☺️☺️

[@hi22070]

I will try this recipe..... Thanks for sharing such a nice video....Stay Bess.......

[@getcurried]

Welcome :) Do not forget to share your feedback in the comments below.

[@nianaretiro3047]

Nice very easy to follow.. Thankyou

[@sarojarehman2943]

Thanks for carrot halwah. It's very delicious 😘😘😘

[@araibirshad8294]

The lady is gorgeous. Nice recipe.

[@dr_yamini]

At what setting on induction can i make this?

[@lifewithshaheennazir2895]

Very nice

[@surbhipatni5405]

Hi Could we store the halwa for some days ? If yes, does the recipe gets changed a bit ?

[@zennor_man]

Delicious...beats carrot cake by miles!!

[@kittygreenbay5154]

Thanks smita

[@Skylark-ns1mz]

Oh, its mouth watering.

[@suneethan3719]

I tried this halwa recipe very tasty 😋

[@shivrajgujar9675]

Very yummmmmmmmmyyyyy...

[@hanaa2976]

Can I use oil instead of ghee or butter maybe?

[@robyn5635]

Woww...looks amazing !

[@getcurried]

Thank you!!

[@aartisingh2795]

Wow osm i will meke tomorrow

[@toguimht3101]

Delicious dish

[@valerianfernandes4376]

Maam can u upload a receipie of capsicum halwa thank you awaiting for it

[@EmperorAkbarCardamoms]

Yummy recipe

[@MaureenKo1]

That looks utterly decadent. How much is a serving? I would guess only a Tbsp or so since it's so rich. Is it served with anything else, like a biscuit perhaps?

[@maryjacintha9001]

Nice memory and halwa is superb! !

[@midurajkhwamidurajkhwa4375]

Tq

[@RekhasCookbook]

Looking delicious 😋.. love it 😍

[@markwoldin162]

Thank you. But why do you not use the dried cheese -- koya? And on that -- can I use something in place of that?

[@ushasibanerjee6196]

so nice and easy to make. nice memory too mam.

[@getcurried]

Hi USHASI BANERJEE, do give it a tr and share your feedback in the comments below.

[@twominuteswithasim6220]

Very nice and delious

[@ThePm2303]

Awesome recipe

[@suzatashahi9786]

Thanks alot 😊😊😊😉

[@aryanlibra8794]

It's my favorite too

[@nirmala0120]

This shivrasti i will make this thnks for giving advice 😊luv luv

[@maahimilind5827]

Love youuu mam i love your recipes 😍

[@geethaselvadas5928]

Can you use heavy cream instead of boiling milk and keeping it overnight?

[@GothWarriorGeek]

Thank you so much for this. Please tell me, how long do you soak the nuts? Overnight is enough?

[@Krutikasunil]

I want to learn cooking from u

[@cchauhan8041]

Thanks mam..nice recipe.

[@uselesschannel771]

yummy

[@swipeever8098]

I tried this & it turned out so delicious 😘😘❤❤👅

[@getcurried]

Great! Stay tuned for more amazing recipes.

[@sarahfahima2514]

Can I serve nxt day to guest by keeping in fridge

[@getcurried]

Yes, you can store it in fridge and serve next day.

[@bipinnayak4771]

Nice

[@mallanagoudapatil1755]

Delicious 🤑

[@dikshashenoy3417]

Aunty your recipes are wonderful like you😆😆😆

[@mohamedaaqib7530]

If I'm using half kilos of Carrots, should I cut the other ingredients to half the quantity you mentioned?

[@prakritiadak9137]

💓💓💓

[@ctobin22]

Should have added khoya to it to take it to the next level

[@abu-abdullahan]

How to eat it with bread or spoon

[@ganiosman2876]

dideh you so sweet

[@anushuyaadhikari7536]

🤩👍👍👍🤩🎁🎁🎁🥳🎉🌹🌹🌹

[@nashrakhan9780]

I don't have cardamom powder 😟😟

[@lucknowzaika]

Very nice

[@getcurried]

Thank you!!

[@nitinkanawade2709]

Nice