Gajrela / Gajar Halwa | झटपट गजरेला / गाजर का हलवा | Carrot Halwa quick pressure cooker recipe

GAJAR KA HALWA / GAJRELA - Winters are incomplete without this dish. In fact, the only thing you can think of when you see winter carrots :)
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GAJAR KA HALWA / GAJRELA
Gajerela
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Pressure Cook
1 tbsp Ghee, घी
1 liter Milk, दूध
2 kg Winter Carrots, grated, गाजर
¼ tsp Saffron Strands
1 cup Sugar, चीनी
Toasted Nuts, भुने हुए मेवे
For Tossing Nuts
½ tbsp Ghee, घी
9-10 no. Almonds, chopped, बादाम
9-10 no. Cashew nuts, काजू
For Garnish
6-7 no. Pistachios, blanched & silver, , पिसता
Silver vrak, चांदी का वर्ख
Process
For Pressure Cook
Peel and cut the carrots in halves. Then grate the carrots and keep aside in a bowl.
Grease the bottom of the pressure cooker with some Ghee and pour milk into it. Heat the milk thoroughly.
Once the milk is heated, add grated carrots into it and mix well.
Close the lid and cook it till 1 cooker whistle.
Transfer it in a kadhai and reduce the mixture for 15 minutes.
Add Saffron Strands and Sugar once the mixture is completely reduced and cook it well.
Add toasted nuts into the mixture and mix well.
Garnish with sliced pistachios and silver foil.
Serve hot.
For Toasted Nuts
Finely chop almonds and cashew nuts. Keep aside for further use.
In a pan, add some Ghee and heat it well. Once the Ghee is heated, add chopped almonds and cashew nuts into it.
Saute the nuts and keep aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#gajarkahalwa #gajrela #ranveerbrar
#gajarhalwa #carrothalwa #carrothalwarecipe #carrothalwarecipeintamil #wintercarrots #delhicarrothalwa #gajarhalwaranveerbrar

[@pranaygawade]

Hats off to Ranveer Brar, the way he takes us through the journey of food.... I especially loved this episode as the chef was emotional when talking about bjee. Some memories are there for life.... I will definitely try out the Bjee's Gajrela recipe. Thanks again for sharing your presious moments with bjee n her culinary experience

[@aparnasarkar4943]

woh achar bhi toh chahiye Ranveer bhai ... pleaseeee

[@anuradhabhatkhande8970]

AAÀAÀAÀà$@aa🍭🥳👆

[@RaviGupta-rr9rj]

A mix of comedy, emotion, facts, and great recipe = Ranveer Brar. 😊

[@asp11177]

There are so so many cooking channels on this platform but I always watch yours because it's not just that the recipes are amazing and easy to follow but the way you just talk throughout the video. Your storytelling, chill demeanour..Its as good as ASMR for me ... Thanks for this amazing recipe

[@rupashreebiswas8110]

It's so heartwarming when you have blended all your granny's emotions to this recipe.....indeed few such small things are what makes us much happier than lot other bigger things people around us actually run after

[@vihaan_akansha2408]

12:12 am 1 jan 2023 watching this recipe while eating gajrela ... Brar is a mood 😚

[@1101smartkooldude]

you were hiding your emotions and i am sure your eyes became wet- that is what happens when you refresh your memories of your elders who were close to your heart and i am sure they will be happy looking at you sharing those memories and remembering them and they will be blessing you from whereever they are and i can say that is one of the reasons of your success that their blessings are always with you. keep it up. Honestly most people watch your videos not just for the recipes or the hisotry of cuisines and science behind the ingredients but also for your engaging conversations which brings back memories of the past .

[@sankyp3]

True

[@krishnakamaldas9729]

Same happens to me when I cook Shukto, Payesh, Coconut Naru(Balls), Luchi, Malpoa, etc.....

[@debashisbanerjee4527]

Very true .

[@ilachauhan4666]

100 % true

[@kamalbath1002]

Very true

[@saptashreetripathy2571]

Chef Brar, your beeji must be smiling from swarg looking at where you have reached in life and how you have immortalised her through your conduct and character. Thank you for sharing your Beeji maa's recipe. ❤️

[@rumeetkaur]

U are the sweetest chef I know! Respect for your dadi. I was also emotional and thought about my Nani the same way. God bless you and your lovely family :-)

[@manjuswami7018]

Gajrela...gaajar wala usme dhoodh shakkar b dala ..gajrele le li meri jaan ....gaajar k halwe pe kurban..,bt aapki poetry jayada super duper thi .. ranveer ji 👌👌❤️

[@rameshbalmiki9871]

Sir you're very emotional related to our relationship.... Same as like me... God bless you

[@ranidey7470]

You are a Gem of a person... I don't care even if this recipe doesn't taste to my liking...your 15 min video is enough to make a person smile...Hats off ❤️

[@sowmyarajeev9706]

Really nostalgic ❤️ Even i remembered my granny who use to feed us with all the special foods 🥰🥰🥰 Missing her recipes... her taste😔Much love to you sir 😍 Stay blessed 🙏

[@athravtiwari9038]

@Dev 2022 a

[@supriyabhujbal-d1b]

Apki recipes to world's best hoti hai.....lekin Jo app stories batate hai na vo muze bohot pasand ata hai....app bohot pyar se banate hai sab receipes

[@ummehanisaqlain8840]

I also have sweet memories with gajar and my Dadi .....we Punjabi loves gajerala and yes dhoop py baith kr ufff .....toady I made gajerala but wo Dadi k hath ka taste ni h🥲miss her alot ..... BTW thanks for recipe love from LAHORE 🇵🇰🇵🇰🇵🇰🇵🇰

[@maheshvaidya4426]

You're such a renowned chef not only due to your hard work but also due to the blessings of elders and biji , stay strong chef. Please advise alternative for sugar

[@maheshvaidya4426]

@@siddharthyadav0114 Thanks for your gyan, jaggary in fact is more healthier and I asked the chef not you however thanks for the lecture

[@bluewaters2231]

dont use anythg but natural like real burra. not ordinary sugar which is powdered. thr is a big difference.

[@prernasinha746]

Song is so mast nd recepie too

[@IndianGirl93]

You can try Stevia powder or drops

[@maryam.4765]

Such heart touching episode.....each moment literally each word regarding bijee & Mr.Brar's childhood memories , ur not just a chef to us , a life guide & lovely story teller 😊❤️

[@sheetalsharma409]

Brar sir with you i also went in my childhood.. Mainu apni biji yaad agaye.. Rab tuhanu hamesha khush rakhe

[@varinderkumar2924]

Besties karol g

[@veenuji1]

Wow, ❤ you bring SOOO much life into your videos.... and even I was reminded of my childhood in India.....my Nani made chooree and karhaa for us..... and even she used to have treats knotted in her chuni 🙏💐❤

[@E1304-l4m]

Same here

[@kamalbindra1955]

My mom's name too SURJEET KAUR. BHATINDIAN

[@sanjukaur3270]

Being Punjabi all ur recipes and way of cooking are very close to my heart.. Sir, your simple and sweet ways of teaching such wonderful recipes add extra flavour to the dish 🙏☺️

[@worldofgaming8701]

Purni yadein kabhi dil se nhi jati so love you so much

[@Sehat36995]

You are not only the best chef but have a devine soul god bless you always 😇😇

[@shilpadebnath2483]

You are not only an amazing chef but a good hearted person also... Always love to watch you 😊💕

[@manaspawar7379]

Your emotions + your cooking style just love it Chef. ❤💯

[@sohitbansal_21]

Sir this video clearly shows how much cooking is related to emotions . I literally loved the way you shared your part of memory and literally loved the Gajerela Anthem . Gonna listen this on loop from now on ✨. Love you CHEF BRAR ✨

[@dewantiyadav5277]

Don't worry bro...she has given an extra ordinary quality of cooking ...inherited quality...

[@ckaur3688]

I tried this recipe today.. turned out amazing.. thankyou!!

[@ashwaninigamlko]

The emotional moments while cooking chef that's what you always say haste khelte yaad kerte jo khana ban jaye it's good 😊

[@kusumvlogs_14]

👍🏻👍🏻👍🏻👍🏻👍🏻👌👌👌👌👌👌👌

[@henrybrar]

My Dadiji's name is also Surjit Kaur Brar, She have gone to a better place 2 years ago but her presence is always felt at home especially in Kitchen, a simple daal wala parontha made by her beats every dish with world have to offer.

[@sujugyahazarika3683]

From make us cry to make us laugh in the same video . What a personality sir. We love you ❤

[@luckyg3957]

You remember someone close to you when u cook some dishes..like u remembered your biji.... I too remember my biji..she was always in jitchen cooking delicious food for us as we went there only once in a year during summer vacations when we went out to zoo she packed delicious aloo parathas with mango pickle. This was in delhi. We were small n didnt inderstand big things but now if she was alive wud want to ask her biji what would u like to do..where u want to go ...come we will take you for a trip..She had lovely sarees but never wore them...as she was always in kitchen have seen her in white cotton saree always ....god bless her

[@neeruchopra9150]

U r a gud ,imotional human being khaney ki mithas ber jati hogi 👍

[@hardipbansel9449]

Thank you Ranveer for sharing the photos of your grandparents. Enjoyed the video very much but honestly never seen gajar that long !😀😋

[@jyoti200]

Mumbai special

[@cookwithpriya1810]

When you were dumping the halwa in kadhai.. aur jaise hi maine vo halwe ke Jaan .. matlab usake" रस्य" ko cooker ke bottom pe chipka hua dekha.. toh bola, are yaar, "iska asali rasya toh cooker ko chipaka hai, sirji vo nikal lo" aur agale pal apane meri mani aur gajrela ki jaan me jaan aa gayi 😂

[@manalikadam3425]

Recipe is as usual soooo mouth watering 😍 🤤 🤤 🤤 ❤️ 👍.. but my eyes got watered when Ranveer ji got very sensitive about his Biji🥺.. that moment was so touching ..

[@sudipabanerjeeganguly903]

Gabriela song is superb 👌 ❤. And recipe of making gajrela is also beautiful.

[@dharamehta7685]

You’re so true human being.. sooo pure.. lots of love for you..

[@mehnazkhan1]

Punjabi are really blessed hmari grandmothers ki memories khane ke sath jud jati hai jise hm taumar yad rkhte hai. I also remeber how my grandmother used to make makki ki roti and would add alot of ghee on it for me. Her smile is still at front of my eyes. Her panjiri was alwsys a cure to every health issue. Ur video make me also emotional🥺 wo bhi raat ke 3 bje.missing my grandmother🥺🥺🥺

[@angelicthreads_india]

Looks so delicious 😋❤️

[@kavitarawat7245]

Looks delicious recipe chef 👌👌

[@jennawatt1413]

Hayee you are my fave chef Barar ❤️ I am also Punjabi from 🇵🇰 aur hum bhi gajerala isi trah bnaty hai nano ko yaad krty Howe .

[@SrijasreeDas]

Ranveer my mother is a bit choosy when it comes to a particular dish but when I made dhania chicken following your recipe I was sceptical about the taste of peanuts in that but it turned out really well and Maa loved it. So today I made Gajar ka Halwa for the first time following your recipe and everyone loved it too. Thank you so much. Love from Kolkata ♥️

[@bhupinderjolly6692]

Ranveer just love the way you enrich us with your Biji's memories. That adds the taste . Waheguruji meher kare🙏

[@saminabutt8279]

As always, a great presentation! Loved every second, soaked up all advice. Thanks maestro!

[@pawankumarbaid9825]

Once I mistakenly put more milk while preparing Gajar ka halwa, so named it Gajar ki kheer 😋. Today I came to know it was Gajrela...😂 Also loved 😍 to see elder Eshan with Biji at 7:10 💝

[@moudey8714]

It was great to hear your childhood memories.This sweet dish is amazing.😍😋

[@Musafir9903]

Anything he may cook but dhaniya must be exceptionally present (may be in voice or in the recipe ) that is the monopoly of our Taste Guruji ❤️❤️❤️☺️

[@sweetypatel3194]

Hello Chef, I wanted to share that I absolutely loved your recipe. I had very bad pregnancy craving for Gajar Halwa and was kind of in a bit of fence as I never made it before. So I looked up for your quick and easy recipe and tried it out. It turned out pretty amazing!!! I have never been so proud of myself.. Thank you so much for sharing this with us.. P.S: I did used those Orange carrots as I am in Boston and couldn't find red carrots immediately!! :D

[@ishighosh6689]

This made me miss my grandmother so much. Beautiful memories and what a wonderful recipe. ❤

[@Rahulchoudhary09166]

Acha

[@marck145]

Last recipe of gajar halwa was heavenly, the kadhai method rocks

[@kryachna]

Love your cooking,your way of explaining, your emotions as you cant seperate cooking from emotions..You are an over all package chef ❤️

[@saritaparpyani2523]

Heart touching memories!! 🥰 Your childhood picture reminds me of ishaan..

[@shellychakraborty9264]

Thank you sir ji🙏🏻AAP Asia hi rahena❤️❤️GOD BLESS YOU

[@amiyavratkumar5194]

Apart from a great chef..You are a gentle soul too..full of humanity and emotions and rooted by great family values!!!your face explained everything while talking about your Grandma..

[@prachisingh1823]

यूं तो गाजर का हलवा हर सर्दी में बनाना और खाना हमारे लिए आवश्यक रूप से महत्वपूर्ण है लेकिन आज बनाने जा रही हूं बीजी की रेसिपी से गजरेला,,,,और हां अम्मा की याद ताजा हो गई भईया आपकी वजह से बचपन में वो हम सब बच्चो को लगा देती थी गाजर कद्दूकस करने जाड़े की धूप में और कहती जो गाजर घिसेगा उसे हलवा सबसे पहले मिलेगा,,आपकी वजह से अम्मा भी महक रही हैं रसोई में,,सही कहते हो आप जो खाना हस्ते खेलते बन जाए वो सबसे अच्छा❤️❤️

[@inst_22_tejal.pednekar26]

Chef never fails to make my heart smile ❤️

[@Seema98709]

My grandmother used to prepare amazing pickles. I learnt how to make tomato pickle from her but dint get time to prepare as it requires sun drying. But I am sure one day I am gonna prepare what she taught.

[@ruhanikhan07]

Aaj mene ye wala hi song story me lgaya h r apne is sng k kux lyrics change krke gajrela anthem bna diya too good ❤️🌝

[@soupali1599]

This is so yum.. I've tried many of your recipes & they have turned out fantastic ❤️

[@A2SSamayal]

No words to express sir chef Ranveer. You are too emotional person at the same time you prepare your recipes with full emotional heart about each and every recipe Prepared. ♥ 🌹🌹🌹

[@MyParadiseKitchen]

Really amazing, looks so delicious and tempting, thanks for sharing ❤❤❤❤️

[@deepikabamola820]

Woww ! 😍 I'll just make on tomorrow, Thank you sir 🙏 I'm your biggest fan ❤️😊

[@ashutoshgautam9393]

Love you cooking show much

[@ishaduggal291]

I just love to listen you and see u cooking . There is always a big smile on my face while seeing your recipes . I watch all your recipes even if i m not going to cook 😛

[@abhajain7548]

Sir you are the best. You not only teaches how to cook food but also tells the history of the food with much entertainment.

[@pratapzaveri1484]

R u married chef u r so sweet

[@mubashirarsalan394]

Chef + singer = Ranveer Brar❣️

[@srishtigarg5527]

Aapki story sun kar apni daadi ki yaad aa gayi, tab mai 8 saal ki thi jab wo gaye. I miss her so much.. 🙁

[@harnoorpreets]

The best line is :: Aap kisi Punjabi ghar main orange wali gazron ka halwa mat bna Dena, nhi to ghar nikala mil jaayega... 😂😂 Absolutely True....

[@pamg2628]

Thanks for the great recipe, But even more thanks for reminding me of my own Aaji. We sometimes get busy in our daily lives that we forget to remember the people who meant so much to you in your younger life. It bought a tear to my eye. This show is a lovely tribute to all our Beejis.

[@mamtajeena5186]

There is so much warmth and love in your recipes, missing home after this. ❤

[@yeeshusrivastava5724]

You are truly a legend sir. The way you cook food has made me passionate about cooking. You always have our best wishes and your elders blessing!!💝💝

[@vandanashukla1158]

Yummythanku so much sirji aww so sweet beeji's memories

[@saayanighosh5835]

A real person ❤️❤️❤️

[@niladriroy3145]

Hats off to his perents for give us a great teacher,cook,man etc etc love Mr. Brar♥️

[@anmoldas5671]

Ranveer Brar' recipes are not only recipes but also emotions ❤️

[@jbb5935]

True emotions of Chef. Stay blessed Ranveer.

[@Ayesha-Siddiqa573]

My Mother also prepares the same way you did chef.. It's yummy😋

[@TheTeenTribe]

Love your recipes and love your story-telling Chef. Small bits and pieces of advices are life-savers!

[@zarqapaul8646]

Hey Ranveer I am Kashmiri and in our house gajerela was cooked as kheer and had rice in it. May be in punjabi household rice aren't added. I liked your comment about making Gajar halwa with orange gazar but you can't find red gajar in Turkey or other parts of Europe so we have no option but to cook halwa with orange gajar.

[@shebangart4418]

Love the recipe but love the anthem more than anything in the video😀💖

[@AaravSaheb]

Sir tumhi khup great ahet ani tumchi bayco nashibvan ahe❤❤🎉🎉🎉😂

[@Jivi_Galaxy]

My favourite chef!!❤️❤️❤️💖💖💖

[@environmentalist.]

बहुत बढ़िया Brar sahb

[@aqsaerumsaqib9524]

In Pakistan we add rice in gajrela too, along with milk and carrots.

[@sairekhapandit9703]

Love the way you present yourself so naturally 💓

[@alittlesweetndifferent8129]

Bahut khub bahut khub

[@manjuchander9684]

You r super or can say super say bhi ooper I am an ardent fan of 2 people jigs Kalia and Ranveer

[@pushkarabhyankar4078]

Ranveer pyaz katne waqt aakho me Pani aata hai Par kaju Badam kat rahe ranveer ko dekh.........meri bhi akhe nam ho gayi

[@saimaneyazahmed6938]

I love it❤

[@indranilchatterjee6255]

Hello Sir.. I am your die heart fan.. ❤️❤️

[@manishasharma3559]

We also call it gajrella in Himachal 😃

[@mamtagadekar123]

You are gem of a person... Ranveer not just a great chef

[@dheerajverma6601]

very nice phaji iove u

[@subhasmani7042]

I'll try this one

[@deeprattu]

Proud to be Punjabi🤘

[@Atheist_GOD9]

No wonder nobody old school doesnt like orange carrots in Punjabi houses. Even making ordinary carrots let alone Gajrela.

[@ibratmalik4285]

3 sal k baad ay ap kee same video 🥰

[@nishathakur4800]

Delicious

[@pinupasarada8387]

Wow Ranveer ji kya Kavitha likh kar aap gane mei badal kar gaanaa bhi gaaliya .😂 Lekin bahuth acha hai. You are great.

[@sketch0098]

Sir sarso ka saag aur mkki ki roti bnao 😊😊

[@medhakulkarni2542]

The main purpose of pressure cooker is to cook in steam.If u whistle the cooker the steam is released and wasted. As a chef u should be knowing this and avoid such wastage.. Whistle is just the indication that there is enough steam in the cooker. Guide the people for proper use of pressure cooker.

[@poonammiglani9016]

Ranveer, u said don't use orange carrots but in Canada we don't get Indian color carrots. What do I do?

[@archanamohapatra1913]

U r my favorite chief