Gakriekidzü/Fermented mustard leave paste: A famous delicacy of the Nagas.

[@aienjamir89]

Thankyou for showing this. Short and easy to understand.

[@AllenEzung-dq8ew]

Thank for so much... I know but don't know how cook because i forgot the style but thank once again for ur videos.. I will start now through ur videos❤

[@feastfortwo]

Thank you for showing the whole process! ❤

[@mynagafamily943]

🙏🙏

[@kerilenuorupre-o4120]

Really appreciate you Mam for enlightening us with this video. Just what I was looking for, thanks much.

[@Thee-_-Outlier]

What helpful and disciplined young men you have there. Good work!!

[@mynagafamily943]

Yes, nothing doing without him😅. Thank you

[@milkman9936]

Thank you so much for the video and amazing description.. ❤❤

[@juliajamir8137]

This is very educational, and I am going to try this although we have very short summer and nothing like Indian summer. Thank you very much for sharing the skill

[@Lonewolf-sb3qy]

Not only Naga culture, but also national dish of Nepali people

[@mynagafamily943]

Oh great👍

[@vikavikassumi2908]

Hi, Ma'am. This was such an insightful vlog I've seen thus far. Your narratives were deep. I loved it when you mentioned about inheritance which need not necessarily be tangible only. Wow! What a beautiful statement you made. Your channel is more than just food but the legacy we need to carry and pass forward. I really loved this. Infact, I was in search of this Video. I just randomly typed Mustard Leaves Paste Recipe and I found you. I have tried this recipe just a couple of times. I was curious to learn about its preparation. Finally, found this. This is a masterpiece, full of love and information. Please keep making such vlogs. I am really convinced. Never found such refined heartfelt vlogs. New subscriber ❤️❤️❤️ And i am definitely sharing this. Good Luck, Ma'am 👍👍😌 Regards, Vikavi

[@mynagafamily943]

Thank you so much. Your comment means a lot.

[@vikavikassumi2908]

Waiting for more informative videos. It need not necessarily be food but anything cultural.... Sorry, If I am asking so much beyond your scope 🙏😔

[@meiling3163]

Thank for sharing, I have not tasted Naga mustard leaves, try the Chinese supermarket where they sells dry mustard leaves, they may tasted very similar as well try the pickled mustard leaves

[@mynagafamily943]

Thank you, we will definitely try 👍

[@Lategameheroes.189]

I really want to try that for a verylong time

[@sisterslove2019]

I was looking for this recipe.. thank you so much 🥰❤

[@mynagafamily943]

Thank you for checking up ✌️✌️

[@adhilongkumer7311]

Gonna try this.. Thank you for sharing. Never come across your Channel. New Subscriber from Now On.

[@mynagafamily943]

Thank you 👍

[@anoosha2]

Really enjoyed the video! Would love to see a recipe using this paste :)

[@mynagafamily943]

Thank you. Sure, would love to👍

[@mynagafamily943]

kzbin.info/www/bejne/nZjXlJefe5KsgtE, you can check out this recipe✌️

[@Sunnyleone7568]

They best part was when you said karai...bdw nice vlog👍

[@abbyhmar6233]

Hi I'm from mizoram ilike this recipe ❤❤❤

[@mynagafamily943]

Thank you

[@tetrulz]

Omg the kid is too adorable

[@yangerjamir0906]

The narration is really good. Fellt like watching a documentary.

[@mynagafamily943]

Thank you so much 🙏

[@abbylynn8872]

I subscribed. Thank you 💕

[@mynagafamily943]

Thanks for subbing!

[@marthaangami4035]

Aneithor te ho 🤗😁🙌

[@mynagafamily943]

Thank you so much

[@duchikoakonaga1103]

Arnt Chilli and salt required to make that? And how do we eat after all? Just need some tips on how to eat.

[@mynagafamily943]

Hi, nothing is added except water to get an authentic taste. This is considered to be a seasoning so it is used mostly in chutneys or other side dishes. Please check out this recipe. kzbin.info/www/bejne/nZjXlJefe5KsgtE

[@Lategameheroes.189]

Do we get to buy this on the market?

[@mynagafamily943]

Yes , with the local vendors. In Kohima, super market near local ground and BOC market below PHQ

[@thisworldisnotmyhome4888]

but how many days we hav to soak

[@mynagafamily943]

For about 3 -4days in cold places or when the foam or bubbles rises up to the brim, we get to know it is ready😊

[@thisworldisnotmyhome4888]

thank you so nice of you sis I'm doing this today .....♥️

[@thisworldisnotmyhome4888]

sis Its complted but the color is not darkesh it's greenesh😀

[@mynagafamily943]

Hi, most probably the leaves did not turn yellow enough while it is wrapped in a plastic or cloth. Anyway , congratulations 😀

[@mediterran_asset]

Where does one purchase this in Nagaland?

[@mynagafamily943]

You’ll get it in any local market

[@mediterran_asset]

@@mynagafamily943 okay. Thank you👍

[@devrajbaruah9529]

Do you sell the paste?

[@mynagafamily943]

Sorry I don’t but you will find it in Kohima super market🙏