How to make fermented dried mustard leaf (Hinyoko)

Hinyoko is a Rengma tribe delicacy , made from fermented and later dried mustard leaf.It can be consumed raw, added in salad or even in curries.

[@mnk5675]

Very helpful ways to preserve mustard leaves. I have been wasting excessive mustard leaves once it turns yellow. I will try this once mustard season is on. Thank you for sharing it. Looking forward for more helpful videos.

[@asikentvlog9051]

Thank you

[@alexsangtamalexsangtam1447]

Thank you for sharing,, i was wanting to know the process of making these,,👍👍 hinuoko,,🤭

[@Uncle-Kokai-Taka]

Fermenting master leaves but best in earthen pots 👏👏👏👍

[@takuadmi2797]

Thank 😊 you

[@Uncle-Kokai-Taka]

Tek baat bola Himalayan lok esa kamm karte hain 👌👏👏👏👍

[@alemchangalemchang6620]

Wow

[@waiasen1332]

Will keep inside or in sun for 7 days?

[@diasympli7394]

How do you eat/cook this ?

[@riammj]

7 days in shade or in sun.

[@SoldierofGodAki]

My favorite😋😋😋

[@asikentvlog9051]

Mine too 😁

[@user-dn8vg5bv1l]

Please show us how to make shalat

[@user-dn8vg5bv1l]

Can we wash before dried in the Sun or will just keep in the ⛅ Sun

[@asikentvlog9051]

No , you don't wash

[@Uncle-Kokai-Taka]

We gurungs call this kontrok😂

[@augustusnaga5915]

What to do with the drained/squeezed liquid of the leaves???

[@asikentvlog9051]

I cooked it , and make a paste

[@vipsdmh]

​@@asikentvlog9051please show this process too sis.... Thank you🙏

[@chinglamkyk9714]

what is tis

[@user-ow9zf5ql6o]

Ferment in shade or in sun?

[@asikentvlog9051]

Shade

[@aldovamomin5606]

Use grinding machine

[@KNYvlogs5400]

How ll eat this dry leaves now ???

[@asikentvlog9051]

It can be added in curry, make salad

[@tsalisangtam8507]

Sound very bad

[@bendanglilaaier2367]

Looks unhygienic