Galaktoboureko

  Рет қаралды 13,819

Diane Kochilas

Diane Kochilas

Күн бұрын

Galaktoboureko is definitely one of the most classic and traditional Greek recipes, a much-loved phyllo dessert that makes the perfect end for almost any meal.
Ingredients
For the syrup
4 cups granulated sugar
2 cups water
1 stick(s) cinnamon
1 strip of lemon peel
For custard filling
4 eggs
1 cup granulated sugar
1 cup heavy cream 35%
3 cups milk 3,5%
1 pinch salt
2 vanilla pods or 1 tsp vanilla extract
1 cup semolina
100 g (7 tbsp) butter
For the Phyllo
220 g (1/2 pound) butter, melted for brushing phyllo
1 pound phyllo sheets defrosted and at room temperature
Find the full recipe here: www.dianekochi...

Пікірлер: 17
@maryp4145
@maryp4145 Ай бұрын
Thank you Diane for saying that! I to am not good with desserts. Hronia Polla to you & your family. Love from Canada❤️🙏🏻❤️🙏🏻❤️
@cowtipping90
@cowtipping90 5 ай бұрын
Milk deserts are something i think you can find in almost every corner of the world ❤
@svsweets123
@svsweets123 Жыл бұрын
Yummy! One of my favorite desserts, you make it look so easy! Can't wait to make this! ❤
@DianeKochilas
@DianeKochilas Жыл бұрын
Hope you enjoy
@dianaa3291
@dianaa3291 Жыл бұрын
Good Morning !!!! ❤
@athanasiaparker113
@athanasiaparker113 Жыл бұрын
A master piece my mouth watering! Thanks for the delicious recipe! 👍😋♥️
@DianeKochilas
@DianeKochilas Жыл бұрын
Thank you 😋
@aysedeniz1993
@aysedeniz1993 Жыл бұрын
I like your , resepi ! ..
@DianeKochilas
@DianeKochilas Жыл бұрын
Thank you so much 😊
@leyatopodas9262
@leyatopodas9262 Жыл бұрын
You put 7 tablespoons of unsalted butter in the semolina mixture? I bet that makes for a very rich custard. I can’t wait to try it.
@DianeKochilas
@DianeKochilas Жыл бұрын
Indeed!
@glendaurmacher6498
@glendaurmacher6498 Жыл бұрын
how much milk, semolina etc? the complete recipe would bwegreat
@DianeKochilas
@DianeKochilas Жыл бұрын
You can find it on the site. www.dianekochilas.com
@drcolster
@drcolster 11 ай бұрын
Looks Nice, but i believe Your Custard filling was to thick, plus it needs to cool down some before adding eggs....Yasou
@bessyamiridis8436
@bessyamiridis8436 Ай бұрын
You put 2 cup sugar in syrup but your receipe says 4 cup sugar and no cloves...even for your custard filling you put 2 cups sugar your recipe says different...
@juneberry1286
@juneberry1286 3 ай бұрын
Looks delicious. Please get rid of the jazz music. It’s awful. Of course I’m not a jazz lover. How about some Greek music!
@mrsdashwood9700
@mrsdashwood9700 8 ай бұрын
Love Diane, absolutely hate the background music/racket. Incredibly irritating. Had to stop watching. Not sure why people can’t just talk without all of the racket playing.
Galaktoboureko Greek Custard Dessert | Christine Cushing
22:36
MyFavouriteFoods ChristineCushing
Рет қаралды 737 М.
Life of Pie | My Greek Table with Diane Kochilas
24:27
Hungry
Рет қаралды 9 М.
So Cute 🥰 who is better?
00:15
dednahype
Рет қаралды 19 МЛН
Мясо вегана? 🧐 @Whatthefshow
01:01
История одного вокалиста
Рет қаралды 7 МЛН
How Strong Is Tape?
00:24
Stokes Twins
Рет қаралды 96 МЛН
GALAKTOBOUREKO | @therealgreekchef
13:53
The Real Greek Chef
Рет қаралды 18 М.
Galaktoboureko
18:28
Casa Pappagallo
Рет қаралды 43 М.
Greek Custard Pie - Galaktoboureko | Akis Petretzikis
14:23
Akis Petretzikis
Рет қаралды 254 М.
Γαλακτομπούρεκο | Άκης Πετρετζίκης
15:13
Άκης Πετρετζίκης
Рет қаралды 1,6 МЛН
Galaktoboureko - Baking with Dimi & Sophia
14:35
BAKING WITH DIMI
Рет қаралды 33 М.
So Cute 🥰 who is better?
00:15
dednahype
Рет қаралды 19 МЛН