Galouti Kebab | गलौटी कबाब | Modern Khansama | Sanjeev Kapoor Khazana

GALOUTI KEBAB
Ingredients
1 kilogram mutton mince (800 grams mutton + 200 grams fat)
½ cup raw papaya paste
1½ tbsps ginger-garlic paste
2 tbsps browned onion paste
2 tsps degi mirch powder
1½ tsps yellow chilli powder
2-3 tbsps galouti kebab masala powder
1 tbsp rose water
1 tbsp kewra water
A large pinch of saffron
¼ cup roasted gram flour
Salt to taste
A few charcoal pieces
3-4 cloves
2 tbsps + 2 tsps ghee
A few fresh mint leaves
Warqi parantha to serve
Laccha onion to serve
Green chutney to serve
Lemon wedge to serve
Method
1. In a parat, add mutton mince, raw papaya paste, ginger-garlic paste, browned onion paste, degi mirch powder, yellow chilli powder, galouti kebab masala powder, rose water, kewra water, saffron, gram flour, knead and mix well. Add salt and mix again.
2. Heat charcoal pieces on direct flame. Make a cavity in the centre of the mince mixture, place a stainless steel katori and add the hot charcoal in it, cloves and 2 tsps ghee. Cover with a bowl and let the flavour infuse for 5 minutes.
3. Take the bowl off and remove the katori, mix the mince mixture well and marinate for 2-3 hours.
4. Heat the remaining ghee in a non-stick pan, dip hands in water and take a portion of the meat mixture and place on the pan directly, slightly flatten the top. Repeat the process for the rest of the mixture.
5. Cook the base for a minute or till golden brown, gently flip and cook the other side for 1-2 minutes or till completely cooked.
6. Garnish with fresh mint leaves. Serve hot with warqi parantha, laccha onion, green chutney and lemon wedge.
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[@SalehaQuraishi-jr4to]

Really Really authentic recipe 100 percent

[@omdeochohla7640]

OHA BROTHER I'LL TRY 😊🎉😊 THANKS

[@moj1938]

Bahot Shukariya Afraz sahib. nice recipe. Dr. Khalak

[@madhusmitahota]

Very delicious recipe.. thank u.

[@ammijaan2436]

Bhot Mazedar Good 👍 👌

[@kasimkasim1514]

Modern khansama is my favourite aap se request hai aap mugaliya Delhi 6 ka korma danedar ki recipe bataiye

[@islamicsocialandculturalfo4120]

Khansama Apraad saheb ka Andaaz bahut khoob hai shahi pakwaan k sath zubaan bhi khubsurat hai Mubarak baad haazir hai M Iqbal from Bhiwandi

[@sharadraj9201]

Thanks for sharing the insights, these details helps us relate and understand the difference for respective recipes.

[@indianindian1275]

Bahot hi lazeez kabab bne hn bro.. Thanks for mouthwatering recipe

[@muhammadeshaan349]

Dear we love your recipes Kya ap in kababs ka spice mix bnana sikhaeygy with quantity

[@awesomeblossom6154]

I love your comparison of this kabab and other kabas as well!

[@ujjalsarkar1885]

Mu me pani a gia bhai.

[@sabahatpatel445]

Should I use maikai ka ata instant of besan ka ata

[@marcusbhambal7580]

Afraj bhai as usual very unique dish you have made

[@kushbuk5099]

Apki recipes bhut shandar or traditional hai...plese or bhi videos dalai...manai Awadhi Biryani bnai and it was awsome.....

[@sameenasghar3000]

Where can I get this gaulati kebab masala?

[@saiecorp5646]

Very nice great recipe.

[@mohammadkhalil952]

Modern khansama so excellent recipe...

[@kanaibhadra6127]

Nice chef

[@mycookingshelf6948]

👌👌👌 💖❤️ My Favorite recipe 💖💖💖💖

[@anjumniazi9103]

Great recipe, to make Galouti kabab masala i cant fine few ingredients like khas ki jad and pan ki jad, can you tell me where i can buy these, or the whole masla?

[@ridacreates5012]

Superb

[@N1ck279]

Yeh Delhi mein kahan milega , with all original ingredients

[@1970abhijit]

Thanks. Very clear instructions and process nicely explained

[@ujjalsarkar1885]

Lajabab bhai

[@najneenabrar4263]

Very nice kabab

[@hasiburrahman4019]

can we cook on beef keema

[@biryanivilla6093]

1 kg meat aur sb kuchh mila k kitne piece bnege?

[@shaistasid5518]

Masala kaise banaye ye kabab k

[@hasiburrahman4019]

can we add chana ki dal

[@mohammedalam1649]

Very yummy

[@knowledgehunter_]

This guy is awesome.... videography pe thoda dhyan de. It's on darker side. Make it brighter. Regarding the recipe, this is awesome 👌 and requesting you to share more awadhi recipes along with the stories. :-)

[@chanderlekha4423]

Sides se to inko seka hi nahi kya ye kache nahi reh gaye please do let me know or ye kabab masala market may availabe hai kya

[@maqboolahmad9301]

Can you explain 32 ingredients of galawati masala!

[@nalinigupta2495]

please make a list of galauti kebab masala too

[@rubyruby9386]

Amazing mouth watering

[@jayantn6180]

Can I use chicken mince instead of mutton mince?

[@sanjeevkapoorkhazana]

Sure, use chicken thigh.

[@ray_of_hope4219]

Afraz 😍😍😍💗💖💖💖💗 to the moon and back.

[@gkltpcalculator]

So Nice sir 😍😋😋😋

[@chefaashu3606]

Hi guys I'm ChefAashu

[@roopalisaxena4748]

muh me paani bhar gya h pr kha nhi pa rhe h

[@shazebkhan9063]

Galawati kabab ka masala kese banega

[@laibakirasoi950]

👌👌👌

[@rahulmukherjee210]

Love you

[@rubinaparvin1845]

Yummy 😋😋😋

[@stephyjohn5526]

So yummy

[@chandrakala4532]

First view and comment

[@mohammedsamim7837]

Ap nay pan ki jar, kas ki jar, pattger ki ful or pipli ka propotion nahi bataya.

[@uroojrajput-cookingexpert2895]

So yummy👌👌👌

[@asmakhan4656]

Nice recipe

[@nnjnhnhjjsahjad]

Nice

[@aejazdar6794]

When you said earthness flavour then you should use nutmeg powder as a tenderizer and not the rawpapaya paste, which reacts and may comes out a bitter taste for galouti kebabs.

[@movieb7076]

Navab sahab k time par b mincing machine thi kya😅

[@foodsrecipe9525]

Galouti masala mix bnana batayey plz modern khansama

[@monzavada]

Can I use grinder ?

[@mehshar786]

Delisious😍

[@neelufarusmani7432]

😋😋😋😍😍😍

[@shanky_1008]

You can also add some kewra essence and saffron water to enhance flavor.

[@ushnisherkabita9733]

🎈🎈

[@chiranjaybhattacharyya9248]

Nice n tasty

[@moj1938]

you made mistake you use pan crowded. Afrraz sahib. you did great Bhai Afraz

[@cookingsewingwithnaseem7811]

👌👍❤️❤️❤️

[@leeza3871]

Toh kahan se layee ye kabbab masala

[@amrinfareed5121]

Chef please mutton Pulao mein variation do na

[@sheetalmallur7253]

Can't wait to have it 😋😋

[@awesomeblossom6154]

masale ki recipe hi nahi dikhayi to recipe me bacha kya?

[@sahibzadaabusaeed8550]

Galouty masala is the key , that u didnt show u clearly . Feels bad 😑

[@subrataroy4159]

Sar mujhe ak galouti kabab banane wala chayia sadhi me mil Sakta he

[@jameelurrahman7964]

Share 32 ingredients of kabab masala with proportion

[@abhinavsingh7229]

Dear From where we get Galouti Masala in Lko.. Do help us

[@alitaha1001]

Nakkhas

[@swardadalvi]

Yakhni pulao please

[@anindyaroy7670]

Nawab Asad-ud-daula not Siraj-ud-daula.

[@MDSAIF-cj3vx]

Sir aapne to galouti masala ka ingredients btaya hi nhi....as u said it has 32 ingredients bt u didnt said all of them

[@BabaBadshah]

U can buy the galauti masala from amazon....it is also named as lazzat-e-taam or galauti masala....no chef can make it himself as it has so many different spices which are not possible to get...and it is only available in lucknow..so if u are from there then galauti masala is available in local shops..or else buy it online....hope that helps u :)

[@Afiyaunaniclinic]

👌

[@amrinfareed5121]

Fir warki paratha ki bhi recepi do.... I Mean how to make on ulta Tawa....

[@yoginc]

Tawa ulta karke banao..simple..😂😂

[@amrinfareed5121]

@@yoginc technique bhi koi chiz hai k nahi ingridents kya hai or kya precaution le ge toh behtar bane ga

[@yoginc]

@@amrinfareed5121 arre bhai dusre bhi video hoge uspar. Yeh KZbin pe iklota cooking channel nahi hai..

[@MB-uv7zy]

Chef ranveer explains it better

[@moizgemsandmineralsworldto2167]

Hi Sir, can you please write me the masalas name & how many table spoon use in half kgs Pls. Thanks and regards

[@desikitchen8126]

You can check my video of Lucknow famous Galati kabab with full ingredients in description box and if you like please subscribe and comment for any queries..

[@jayavenugopal2720]

chef wat I can use as a substitute for mutton as I don't eat mutton

[@BabaBadshah]

Youcan also use Chicken

[@arpitadas951]

Chicken se galouti kabab nahi bana sakte hai.

[@adhishesh7338]

Yumm

[@makhan6253]

Galouti kabab ka masala kaha milega is this available in market?

[@BabaBadshah]

U can buy the galauti masala from amazon....it is also named as lazzat-e-taam or galauti masala....no chef can make it himself as it has so many different spices which are not possible to get...and it is only available in lucknow..so if u are from there then galauti masala is available in local shops..or else buy it online....hope that helps u :)

[@makhan6253]

@@BabaBadshah jazakallah

[@BabaBadshah]

@@makhan6253 :)

[@akhandpratap8068]

Sir plz yeh btaa do ki ap chef ranveer brar ki copy q krte ho

[@pallavi802]

hmn... Sir plzz yeh btaa do ki ap aise narrow kyu sochte ho?

[@ayeshaqureshi878]

you have not added yogurt..??? lemon juice

[@aafreenkhan5267]

Raw papaya will do their job

[@BabaBadshah]

Because in galauti kabab it is not their...yogurt n lemon juice both is not suitable for this recipie

[@ray_of_hope4219]

I also forget to add salt sometimes while making marination.

[@cookingsewingwithnaseem7811]

😍👌👍❤️🌹❤️🌹❤️🌹😋

[@r.emotolife1205]

I think it's very complicated and very expensive kabab. I never tried real galouti kabab.

[@kishwarshadabshaikh9048]

Afraaz , amazing recipe & well explained 👍

[@k91221]

Sirji aapki recipe adhuri hai...bohut saare ingredients missing hai..(eg..chironji paste). Aur aapka kebab bhi tut raha hai ...matlab kebab ka binding thik nehi huwa aur meat me kafi sara moisture hai.

[@abhinavwa28]

Make ur video bro

[@harshsrivastav3344]

I live in lucknow

[@abhilashgupta9775]

haha me tooo.. we don't need to make galuti kabab...

[@gunchawaseem4440]

Whear is good kabab in Lucknow tell me

[@vanshikamukheja6513]

You always makes your recipes not only like a chef but like a person who loves perfection 😍 in every dish and the best part is that with the time your little perfection is transferred to us soo Because of you we are also become little perfect🥰 soo thank you so much 💗❤ sir for everything ❤ keep it up 👍❤🥰 Loved to Try This Recipe ASAP And Loved to Have it with Some Green Tea of Planet Ayurevda.

[@mahnoorrazi9348]

this special masala u shown too basic is this

[@sirshoebkhan]

You forgot salt

[@TeddyBear-ev8kg]

Ghutwa,kakori,Galouti,Chapli

[@ap-nr3zi]

Chef ranveer brar ki video ki same copy. XD

[@kishanu]

haan

[@pathikkandhari]

Chutiyo ye pehle ka video h

[@ANUJYADAV-1304]

Ranveer Brar ki copy

[@himanshu.thakurmail]

Agree

[@SachinKumar-my6oq]

Koi b nonveg dish dekh lo.. it depends upon vegetables&spices .. koi banda bina veg-items k kha k dikhaye zara koi b nonveg item... maan jaunga k wo .............beast h !!!! Dis is d significance & proof of vegetarianism as basic human nature...

[@osho4001]

Glaouti kabab recipie belongs to nawab wajid ali shah

[@rahimsethna2832]

Why it is so raw......he hardly cooked it.....

[@sankalpdhiman2512]

Copy of Chef Ranveer... 😂😂😂😂😂

[@kartiksharma6105]

Copied by ranveer brar this was uploaded on 1st October. Ranveer uploaded a month later.

[@pallavyounger]

If Modern Khansama was so modern that he had the power to envision that Chef Ranveer Brar is planning to make Galouti Kebab and then wait for him to make it and then Copy the recipe and make this recipe and upload it a month before. Then you are right. But are you though??

[@pallavyounger]

@@kartiksharma6105 no one has copied anyone. They all are different.

[@kartiksharma6105]

@@pallavyounger You may wanna check both the recipes again. The entire set of spices and the method is same, at least something would be different. The above comment states that it's been copied and is even getting up voted. I just wanted to say that the amount hard work and efforts that goes in to make a recipe the credit should be given to someone. Fellow youtube users don't see the description before commenting. P. S- Now don't say that these kebabs were invented before chef afraz was even born.

[@raghavshere]

Are you trying to copy brar ?

[@pranayasmart]

Amateur