Awadhi Pasanda Kebab | अवधी पसंदा कबाब | Chef Afraz | Modern Khansama | Sanjeev Kapoor Khazana

Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky parathas and enjoy a royal culinary experience.
AWADHI PASANDA
Ingredients
450 gms boneless mutton, cut into thin slices
2 tbsps raw papaya paste
Salt to taste
½ tsp green cardamom powder
½ tsp fennel seed powder
½ tsp mace powder
1 tsp red chilli powder
1 tsp cumin powder
¼ tsp crushed black peppercorn
¼ tsp clove powder
½ tsp garam masala powder
1 tbsp ginger-garlic paste
½ tsp finely chopped green chillies
½ cup hung yogurt
2 tbsps fresh cream
2 tbsps cashewnut paste
1 tbsp roasted chana dal powder
2-3 tbsps browned onion paste
A pinch saffron
1 tsp screw pine essence
1 tsp rose water
2 tbsps chopped fresh coriander leaves
¼ cup ghee
Method
1. Mix together mutton, papaya paste, salt, green cardamom powder, fennel seed powder, mace powder, chilli powder, cumin powder, crushed black peppercorns, clove powder, garam masala powder, ginger-garlic paste, green chillies, hung yogurt, fresh cream, cashewnut paste, roasted chana dal powder, browned onion paste, saffron, screw pine essence, water and chopped coriander in a bowl.
2. Set aside for 1-2 hours.
3. Heat ghee in a non-stick pan, add the marinated mutton and cook till well done.
4. Garnish with coriander and serve warm with paratha.
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Aap ki voice masa allah kahi dilkhus hai ❤😊

[@rukhsanashaheenkhan8320]

Smart cooking of traditional dishes

[@DrBrunoRecipes]

Delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@CookingBeastAyaz]

*Main 13 saal ki age se cooking kar raha hu...master chef mra favt show h..aur mre ko cooking bhut jyda psnd h isliye maine soch lia hu ki abb mujhe Chef hi banna hai chahe kuch bji ho jaye..but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu yaa phir kuch aur accha kru...apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start kr do.....To isliye maine soch lia tha ki main KZbin channel khol kar apni recipe logo ko dikhaunga and phir 9th class me maine ek cookimg channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb faltu chiz mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai kyuki mre ko cooking krna bhut accha lgta h..* u8cds

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Keep going one day u get successful

[@cookwithafreen]

MashaAllah so delicious😋 and yummy recipes ir one of my favorite chef thankx for sharing such na amazing and mouthwatering food recipes I really like it.... 😍😍😍

[@khurshidatajsahab5447]

Masha Allah Masha Allah Ek Number 🤭🤭😘😘

[@tanushreehomekitchen]

Asadharan Kabab recipe 👌👌 yummy 👌👌👍👍

[@ImranKhan-vl1ib]

Wah janab kya easy step me bataya h Me bohot jaldi try krunga Shukriya

[@sanjeevkapoorkhazana]

Welcome ji!

[@GENGHISKHAN47]

Mashallah muh Mein pani agya 😍😍😅😍😍

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Zabardast❤

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Beautiful my friend ❤️❤️

[@pakistanifoodslover]

Good

[@deshdeepak4494]

Very nice recipe

[@vanitanimkar3717]

Unique recipe

[@akshaafrin3141]

Very good recipe 😋😀

[@FusionCooking6460]

plz share the review of your grill as well....

[@mdiftekharahmed5574]

Please make chicken seekh kabab

[@93FAB]

“Kuch secrets to woh rakhenge apne paas “ 😂😂😂

[@rajsawant4899]

Can you make please gutawa kebab

[@NanyangYindu]

Didn’t know this and Bihari kabab are same

[@amazingfacts5089]

Any alternative of cream

[@skkyoutubeeditor6828]

No alternative to cream. You may skip it.

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👍👍👍😆😍💜💜🍧🍧