Game Day Snacks

Slow Cooker Candied Kielbasa
Ingredients:
2 lbs of kielbasa sausage, sliced into 1/2-inch pieces
1 cup brown sugar
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Directions:
1. Start by laying your sliced kielbasa into the bottom of a slow cooker, ensuring an even layer.
2. In a small mixing bowl, whisk together the brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.
3. Pour this sweet and savory mixture over the kielbasa in the slow cooker. Toss gently to make sure each piece is coated in the sauce.
4. Cover the slow cooker and set it on low for 4-6 hours, allowing the kielbasa to become tender and the flavors to meld beautifully. Alternatively, cook on high for about 2-3 hours if you’re short on time.
5. Once done, give the kielbasa a gentle stir to coat with the sauce once more.
6. Serve warm, straight from the slow cooker, ensuring everyone gets plenty of that scrumptious sauce.
Mini Corn Dogs
1 Box Jiffy Corn Bread
1 Egg
1/3 Cup milk
1/4 Teaspoon garlic powder
1/4 Teaspoon onion powder
1/4 Teaspoon chili powder
4 Hot dog’s cut into 6 pieces each
Preheat oven to 400 degrees. Grease mini muffin tins and set aside. In medium bowl, add Jiffy mix, egg, milk and spices. Whisk until completely combined.
Spoon two teaspoons of batter into each muffin cup and then gently press a piece of hot dog into each muffin.
Bake 8-10 minutes, until edges are golden brown. Let corn dogs rest in the pan a few minutes before removing.
Cream Cheese & Green Chili Spread
1 8oz. package cream cheese, softened
1 Can green chili’s
Soften cream cheese and add to bowl. Stir in green chili’s and mix well. Refrigerate for at least 1 hour. Serve with crackers, celery or cucumber slices.