Gamjatang / Spicy Pork Bone Stew

[@lovenicole4246]

This Pork Bone heart warming❤ Soup with Traditional Korean Spices is mouth watering Thank you for this recipe. 👍💯🤪🎉

[@eduardooramaeddie4006]

Hello Jia thank you for the delicious Korean dishes 😋 thank you ⚘🇰🇷

[@Onlypeachy]

This dish looks delicious. I will have to try it. Thank you for sharing.

[@JiaChoiChef]

Thank you Jan!

[@lovenicole4246]

Learnt another delucious Korean stew from Chef Jua Choi whom I witness a fantastic Cook.🫰👍😋❤🇰🇷

[@jeanettetabalba7954]

Looking very yummy

[@conradtorres3063]

hi thanks for this video..1 of my favorite korean food..just want to ask if you can do a video on how to cook pig head soup..(mori kuk pap)thank you..

[@JiaChoiChef]

Hi Conrad. You're an adventurous foodie! So moi kuk bap is considered restaurant menu and you'll need the whole mori(the head + other parts of beef). I am not sure if I can do that at youtube. I will try though.

[@MarsueLu]

Thank you for this tutorial,it's easy to understand!👍But I don't know why toss the cabbage with seasonings? It seems like both ingredients will go into the pot anyway. Is there any difference?

[@JiaChoiChef]

If you toss the cabbage with the seasoning in advance, it'll be absorbed and taste better, but if you want it easier you may skip this process : )

[@MarsueLu]

@@JiaChoiChef Than you so much!

[@quintonhofferd]

Mmm!!! I always remember eating this soup with wasabi for dipping. That’s a thing right?

[@JiaChoiChef]

I haven’t try with wasabi but sounds good! 😊👍

[@irocknuffsaid1551]

LOVE your channel! Can you please show us how to make Daegu Maeuntang and Ojingeo-bokkeum next?

[@JiaChoiChef]

Thank you! I have made Ojingeo-bokkeum so please check it. Daegu Maeuntang is a great idea. I will make it when I can find fresh fish.

[@irocknuffsaid1551]

@@JiaChoiChef I see it now. It doesn’t have the Korean name in the title that’s why I didn’t see it when I searched for it. But thank you!!!

[@rehuapuru7600]

am I able to make the seasoning without the korean chilli flake?

[@JiaChoiChef]

You may use gochujang but it's better to mix gochujang with gochugaru, Korean chili flakes.

[@edisutisna8463]

👍👍👍

[@musaratkhalid4008]

Please upload halal version of korean dishes

[@JiaChoiChef]

I will try😀

[@MarsueLu]

change pork into ox and there you go