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@sari-maraiswatts4016 14 минут бұрын
Thank you for sharing
@szszszsz95395 53 минут бұрын
Very cool!! Please show us more!!🙏
@szszszsz95395 54 минут бұрын
So cool! Please show us more!!🙏
@ajazhussain9205 16 сағат бұрын
So simple, so delicious. What is silken tofu?
@luanasam1215 Күн бұрын
Thanks❤
@needsmorecowbell1758 Күн бұрын
excited to make this!!! thank you for sharing your recipe
@ivi5277 Күн бұрын
That's amazing! Hi from Spain!
@HangPham-jd2oz Күн бұрын
Thank you for share video
@readtousauntiecharlene9748 3 күн бұрын
Thanks Jia! Love your videos! Yet another delicious looking vegan dish! I can't wait to try. I have not tried this type of very soft tofu. Looking forward to giving it a taste.
@JiaChoiChef Күн бұрын
Thank you for the comment! : )
@saramurita7773 3 күн бұрын
Can I use oyster sauce instead of fish sauce? thank you!
@JiaChoiChef Күн бұрын
Never use oyster sauce in making kimchi. You may use a little bit of soy sauce if you don't want to use fish sauce!
@saramurita7773 Күн бұрын
@@JiaChoiChef tyvm!
@blackhorse2947 4 күн бұрын
Mapo Tofu and Sundubu banchan + Kimchi = Happy Mouth……….🥰
@alanmacias5175 4 күн бұрын
Hello chef, what ramen are you using?
@mariakern6793 5 күн бұрын
thank you)
@DimasFajar-ns4vb 6 күн бұрын
chicken liver gizzard intestines feet tasty for me also cow tripe and intestines
@DimasFajar-ns4vb 6 күн бұрын
small shrimp no need skin peeling
@coltranecave5503 6 күн бұрын
Great video Jia. You mentioned that the dish can be served warm - how do you do that? Can the soondubu be warmed in hot water without breaking up? Curious because I wish to serve this warm. Thanks!
@JiaChoiChef 6 күн бұрын
Cut the tofu into one and a half or two inches thick, a bit thicker than when it's served cold. Then cook it in the microwave oven for 1min 30 seconds to 2 minutes (700 Watts). Sundubu or silken tofu is very soft and they easily break, so cut it carefully. I hope you make it successfully! : )
@coltranecave5503 5 күн бұрын
@@JiaChoiChef Thank you for this.
@erikalfan1027 6 күн бұрын
Looks so delicious nicely prepared yummy yummy yummy yummy
@dr.ferdousirahman715 6 күн бұрын
A new dish for me.😊
@Onlypeachy 7 күн бұрын
Wow. This dish looks fabulous! I must try it. With the weather being so hot out, this will be the perfect cold side dish. Thank you for sharing this wonderful dish.
@audiemurphy3095 9 күн бұрын
안녕하세요, i am 최용호. As a Korean- American, I miss Korean food. thanks for the video!
@purehearts143 9 күн бұрын
I already cooked this recipe last night so yummy my kids loves it they said so very delicious❤❤❤
@ellaguo5117 10 күн бұрын
I made this today at home. It’s so good thank you for sharing😊❤
@Adeline9418 13 күн бұрын
Brilliant! I'll try for sure!!!
@JiaChoiChef 11 күн бұрын
Adjust the amount of water and cooking time, as the rice condition may depend on your microwave : )
@sumonahoquemumu8223 13 күн бұрын
Thank you so much. I am from Bangladesh and I love watching korean dramas. And they eat tteokboki and it looks so delicious.. I was looking for just this recipe. Love from Bangladesh.
@JiaChoiChef 11 күн бұрын
Thank you! : )
@w11granny72 13 күн бұрын
Short grain ?? I only have long grain. Used to use short grain rice for pudding
@JiaChoiChef 11 күн бұрын
I used short grain or a rice that is often called sushi rice. You may try it with long grain too! : )
@cliffg7459 14 күн бұрын
Wow, that's going to happen tomorrow. Kamsamnida.
@deebirdwell2051 14 күн бұрын
I absolutely love this dish with your preparation style. Absolutely delish, excellent texture. Found your channel about 3 months ago and have already made this 4 times. It’s fantastic and beats out other KZbin Japchae versions! 😋
@JiaChoiChef 11 күн бұрын
Thanks for the lovely comment! : )
@lovenicole4246 14 күн бұрын
This braised Flounder in Chef Jia spicy sauce is awesome. Thank you for sharing this amazing recipe. ❤
@ladyleaner200 16 күн бұрын
Thanks Jia for the shorter one pay version!! And thanks for including a. Vomplete Recipe: meaning a list of all ingredients plus a detailed step-by-step directions accompanying the ingredients. Well done!
@galmanferguson 17 күн бұрын
This looks delicious and easy to make. Thank you for this amazing recipe! Greetings from Ireland ❤
@cookingwithmimmo 17 күн бұрын
요리를 아주 잘하시네요🌸
@JiaChoiChef 11 күн бұрын
감사합니다 😋
@mangopunch7685 17 күн бұрын
Thank you❤
@songchan6911 19 күн бұрын
I stuck because Asian store don’t have Korean mustard what I look for.. what do I do without mustard?
@JiaChoiChef 11 күн бұрын
You may omit it. I often eat it without Korean mustard. : )
@dr.ferdousirahman715 20 күн бұрын
Really nice😊. Thanks man for sharing a fish recipe.
@ThisApp 20 күн бұрын
Great recipe!
@MilletteKish 21 күн бұрын
Thank you very much for this fish recipe; however. I didn’t like the background whistle music. It reminded me of kindergarten tunes.
@edisutisna8463 21 күн бұрын
👍👍👍
@BakedGoodiesKorea 21 күн бұрын
Thank you for the recipe. I've just tried it and it's soooo delicious! Not too spicy and not salty. The recipe is perfect!
@saku_raii 21 күн бұрын
Looks delicious! Is there anything I can substitute the oyster sauce for?
@JiaChoiChef 19 күн бұрын
You may add more soy sauce and sugar. Give it a taste and control it to your taste. : )
@readtousauntiecharlene9748 22 күн бұрын
Thank you Jia! I always love your Vegan recipes! I also appreciate that you put the ingredient name and quanity on the screen. Your instructions both verbal and visual are easy to understand. Thanks!
@JiaChoiChef 19 күн бұрын
Thanks a lot for the feedback! I really appreciate that! : )
@MilletteKish 23 күн бұрын
Thank you so much for sharing this recipe. It’s grilling season in Western U.S. and although I do like grilled Bulgogi meats, often times, it’s the vegetables that are the STAR of the plate.
@scorpmoto 23 күн бұрын
Maybe just make it 3/4 cups rather than 10 tablespoons🤦🏾♀️😂 Good stuff tho..tysm
@JiaChoiChef 19 күн бұрын
You're right! You will do so next time. Thank you!
@sinosoul 24 күн бұрын
I can’t stand it when restaurants serve soondubu in lil bits like it’s diarrhea. No thanks.
@mookyyzed2216 25 күн бұрын
Just made it tonight and had some oyster mushrooms i needed to use up. AMAZING! Will be making this a lot.
@MikesTab 26 күн бұрын
Well done Madame.
@mookyyzed2216 27 күн бұрын
This looks like a perfect quick breakfast!
@mookyyzed2216 27 күн бұрын
I really hope it was an editing thing, but you said to cook for 5 minutes, then you showed getting a spoonfull of the broth and taste testing it. 😨 For anyone very new to cooking, chicken needs to cook much longer than 5 minutes before you check the flavor of anything the chicken is touching.
@mookyyzed2216 27 күн бұрын
This video deserves way more views and thumbs up. So delicious!
@nafisher7622 27 күн бұрын
Can't wait to try this recipe it looks so yummy. ❤❤
@vinnu422 27 күн бұрын
How many days can we store this banchan in refrigerator?
@kidil4421 13 күн бұрын
Did you figure it out? I'm wondering the same !