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How to make maja blanca
Maja Blanca is a popular Filipino dessert that is known for its creamy and coconut-flavored goodness. This sweet treat is a favorite at many gatherings, celebrations, and special occasions in the Philippines. Its name, "Maja Blanca," is derived from the Spanish word "maja," which means "delicate" or "beautiful." The dessert lives up to its name with its smooth and delicate texture.
The preparation of Maja Blanca is relatively straightforward, making it a popular homemade dessert. It involves cooking the ingredients together to form a thick, creamy mixture that is then allowed to set and cool in a dish. Once it has solidified, it can be sliced into portions and served.
Paano gumawa ng maja blanca
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