What temperature for the last bake

salamat. sa yo

Gusto ko to may milk sarap.

Can we bake instead of steam?

Bots g caoile I love cassava it my way of buy and sale cooked it's my favorite

Panu po if wala hand mixer?

We have one similar to this. We call it cassava pone in Trinidad. But we also would add grated coconut, pumpkin, and sweet potato as well. And also a little bit of ground black pepper. It's nice and sweet a nd chewy with just a little bit of heat. Love it.

Temperature po ng oven and how many minutes to bake po?

Ako caramelized ko muna bago ko ilagay ang saging.. walang namumuong sugar

They don’t look cooked .if you don’t prick them they take a long time to

Okay lang po ba kahit condensed milk ang gagamitin??

Para naman itong tikoy yong bang nilalagay sa bao parang bakolod gawa na kalamay hati

Thanks for sharing this cassava cake recipe 😋 So Yummy..

Awesome 👍 Thanks for sharing 😊

Quantity of ingredients?

Ingredients to btaiye please

Wow yemmy

pwede poba yung condenseda?

❤❤❤

So delicious and tasty 😋 i will try this recipe 🎉

Wow sarap yan❤❤

Wow sarap yan❤❤

Ilang buwan kaya tatagal maam??

Looks like the background music is very sad 😢😢😢😢

😋 Yummy

pwede po bang hindi chilled yung kremdensada?

Nice video, but why did you squeeze out the cassava milk to add regular milk? We have a similar receipt at home (the Caribbean) its called cassava pone, we don't remove the milk but we also add some pumpkin and some spices, it's delicious 😋. I will be sure to try your recipe. Thanks for sharing.

Magkanu po pag pangbinta?

How interesting it’s beautiful dish

madali po ba siyang matunaw pag matagal ng di nafreezer?

pwede ba kahit hindi saba ang saging?

Very good

quite easy to peel practical tip

Naluto kaya yong saging

Thanks 🙏 for sharing I love cassava cakes now I’m going to make some for my family 😊

Very nice good vedio so beautiful ❤️❤️❤️❤️❤️ good vedio 👌🏿💅 tasty 🍛🍜🥗🥗😋😋😋👌🏿👌🏿💯💅💅

Nakakainip nman bat di na lng sabihin kng ilang minutes pra maipakita na kng paano ang paggawa tlga ng macaroni salad

let water book first before adding the macaroni

Yum yum

Simple lang pero the best recipe😋😋

wow sarap

Thanks for the recipe and for showing how to process the kamoteng kahoy. Also, I have to say, your background music is actually very pleasant and I didn’t have to mute the sound. And I’m glad you cooked with sugnod. That’s how it was in my childhood. Glad I discovered your channel.

Pov: holidays na pla shet.

Jamaican version is best...cassava pon. With coconut

Definitely delicious super, I can eat daily la

Wow looks delicious ❤

Ang lungkot naman ng background music😭

tamsak idol

❤❤❤

Can I do this with ghari? Just add milk, mix, and let it sit?