Ganth Gobi ka Achaar | Kadam ka achaar | Kashmiri Pickle Recipe | Easy to Make Indian Pickle Recipe

[@SaritaDevi-n6x]

Pahali baar ye Achar ki recipe dekhi. Main bhi banaungi.

[@UV0909]

Wow, different type aachar🤤🤤🤤👌👌

[@GayatrisKitchenandPassion]

😍💕

[@GayatrisKitchenandPassion]

Thank you so much 😊 stay connected ❤️😍

[@Gulshanthakur34]

Wow 👌

[@GayatrisKitchenandPassion]

😊

[@himanshiarorak1666]

Super delicious and yummy achaar. I loved it.. thank you 🥰

[@GayatrisKitchenandPassion]

Thanks a lot for your words of appreciation 😊😍❤️

[@RajveerANIME7777]

Maine toh jammu ka naam sunte hi like kr diya 😊👍

[@GayatrisKitchenandPassion]

Thank you so much 😍❤️ stay connected ❤️

[@GayatrisKitchenandPassion]

Sooo sweet ❤love you 😍❤️please share the recipe to your friends and family.

[@ranjanaslathia9728]

Mere Jammu ki speciality

[@GayatrisKitchenandPassion]

Ji haan very yummy and unique Recipe hai ye👍 jo sabko pasand aati hai meri family ki bhi favourite hai 👌✌️❤️ please like share and subscribe my channel 🙏🏻

[@sahildasgotra1743]

Yes

[@sharmaji-xt321]

Super

[@vipansingh4679]

Nice 👍

[@GayatrisKitchenandPassion]

Thanks a lot Vipan ji 😊❤️

[@cookwithmomritu9671]

Ek dum new type ka achaar mam, very nice 👍👍👏👏

[@MANSOORALI-se8sb]

Acha laga aanchar 😘😚

[@GayatrisKitchenandPassion]

Thank you so much ji😊❤

[@SaritaDevi-n6x]

👌👌👌❤

[@varshasaggi7863]

Different and very tasty pickle

[@GayatrisKitchenandPassion]

Thank you so much ❤️

[@mukundkumarmukundkumar2517]

👌👌

[@asiyabegum332]

Bahut Achcha vichar Banaya aapane thank you

[@GayatrisKitchenandPassion]

Thank you.

[@sahildasgotra1743]

Yes. Hmara Jammu ma karam he khata hai

[@GayatrisKitchenandPassion]

Yes 🙌🏻👍😊❤️😍🙏🏻

[@GayatrisKitchenandPassion]

Aap meri ganth gobhi (kadam) ki sabji bhi ek baar jarrur dekhen. 🙏🏻

[@Shivi312s]

Childhood favorite 😍

[@GayatrisKitchenandPassion]

Hmm 😍🙌🏻

[@sunitasood2239]

Nice aachar

[@GayatrisKitchenandPassion]

Thanks a lot 😊❤

[@Ranasirisha]

Amazing lajwab aachar

[@GayatrisKitchenandPassion]

Thanks 🙏🏻

[@shivg1785]

Boht acha tareeka hai.... Thanks

[@GayatrisKitchenandPassion]

Thank you so much 🙏🏻 for your words of appreciation ❤️ stay connected 💕❤️

[@sudhasodhani1806]

वाह , मैंने तो गांठगोभी का अचार कभी नहीं खाया , I will also try to make 👌

[@GayatrisKitchenandPassion]

Thanks 😍 आप ज़रूर ट्राई करें 👍आपको अच्छा लगेगा ✌️❤️💕

[@bhagirathlalchawla1495]

Look forward to trying

[@GayatrisKitchenandPassion]

🙏🏻

[@GayatrisKitchenandPassion]

Sir ji aap ganth gobhi ki sabji bhi try karen❤

[@MDMD-ip3zt]

Wow

[@mukeshkukreja1693]

Thanks ❤

[@sarthithapa9642]

Didi kamalkakdi ki yakin without onion garlic dekhao

[@GayatrisKitchenandPassion]

Sarthi thoda time do jarrur dikhaungi 😊❤️❤️❤️

[@mukeshkukreja1693]

Really amazing recipe👍

[@GayatrisKitchenandPassion]

Thanks 😊

[@rukhrukh4902]

Wow very good👍👍👍👍

[@GayatrisKitchenandPassion]

Thanks ji❤😊

[@Johney_Mannan_Musicals]

Very very useful...And wow.. Delicious.

[@GayatrisKitchenandPassion]

Thanks a lot❤😊

[@SurajKumar-qg4pi]

Very nice

[@gopaldass4831]

Very good👍

[@GayatrisKitchenandPassion]

Thank you so much ❤️

[@mukeshkukreja1693]

I also tried very very tastee

[@GayatrisKitchenandPassion]

😊❤

[@shailendradwivedi4514]

Badiya aachar

[@GayatrisKitchenandPassion]

Thank you ❤️

[@monikathakur5083]

Kitna time tak khrab nahi hota?

[@irshadkhan-vx2lw]

So nice pickel

[@GayatrisKitchenandPassion]

Thank you so much ❤️

[@parveenakhter6301]

Mam agar Hari mirch ka b sath ma daale toh harri mirchi ko usko garam paani se nikalna ha

[@GayatrisKitchenandPassion]

Hello Parveen ji Bilcul aisa naa karen. Achaar kharab ho jayega . Kadam ko sukhana bhi toh padata hai mirch kaise sukhegi? Mirch ka achar toh bahut hi easy hai alag se dalen . Swad bhi alag hoga.

[@shwetamshukla7112]

Wow, Awesome 👌👌👌👍👍

[@GayatrisKitchenandPassion]

Thanks❤️

[@seemamaheshwari3219]

Good

[@manmeetkour9353]

Tasty

[@GayatrisKitchenandPassion]

Thank you so much 😊

[@RajSingh-tg6kq]

Nice

[@GayatrisKitchenandPassion]

Thank you so much . Stay connected ❤️

[@suryjeetsingh6042]

Very tasty I'm try it tanku aunty ji so sweet and beautiful

[@GayatrisKitchenandPassion]

Thank you so much dear ❤😊

[@PoojaMishra-er1ys]

Mam Apne masale bhun k pise h Tb dale h ya aise hi pees k dale h please btaiye

[@GayatrisKitchenandPassion]

Hello pooja Mishra ji Masale aise hi dale hain. Bhuna nahi hai. Masalon mein Moisture nahi hona chahiye varna thodi dhup dikha dena aisa karne se masale bhi Easily pis Jayenge.

[@asiyabegum332]

😝😝😝😝😝

[@Dharama880]

Oil garam dalna hai ja thanda

[@GayatrisKitchenandPassion]

Hello ji. Hum toh sarson ka tel thanda hi dalte hain. Aapko agar tel ki smell pasand nahi hai toh aap sarson ke tel ko garam karke phir usko thanda karke bhi dal sakte hain.

[@michauhan8183]

Thanks alot g

[@GayatrisKitchenandPassion]

Thank you so much 🙏🏻😊❤️ please share the recipe to your friends and relatives ❤️

[@GayatrisKitchenandPassion]

Aap ganth gobhi ki sabji ki recipe bhi jarrur dekhen . Thanks a ton 🙏🏻

[@michauhan8183]

Gargal ka achaar kaise dala jata hai please details batayen.... Meharbaani hogi

[@michauhan8183]

Ma'am main ne kadam ka achaar dala tha but us mein paani ban geya aur woh kharab ho gya......

[@NEHAKUMARI-by7yd]

Mam gobi k achaar ki receipe btaye jo ki long lasting ho

[@GayatrisKitchenandPassion]

Gobhi ka Achaar long lasting rakhne k liye ismein Vinegar or sarson ka oil bhi jyada dalna parta hai Achaar doob jaye oil mein. And Jaar saaf sukha ho Moisture na ho Masale mein bhi Moisture na ho . Gobhi bhi garam paani mein Blanche karke aachi tarhe se sukha leina . Second Option Yaa aap jab Aachaar ban jaaye toh Fridge mein Airtight jar mein bhi rakh sakte hain. Thanks ❤️

[@whiteflora8240]

Thank u so much ❤❤

[@GayatrisKitchenandPassion]

My pleasure 🙏🏻😊❤️😍 Please share the recipe to your friends. Thanks a lot .

[@whiteflora8240]

@@GayatrisKitchenandPassion 😍😍

[@siddharthmatta9980]

Tasty 👌👌

[@GayatrisKitchenandPassion]

Thank you 😊

[@nityadogra2929]

Mam oil grm kr k daalna yaa aise hi

[@GayatrisKitchenandPassion]

Oil gram nahi karna hai dear ❤️

[@nityadogra2929]

Okk thnx mam

[@sonal_russia_vlogs]

Sarso ka tel garam kr k thanda kr k dalna hai ya kachha hi dalna hai ??

[@GayatrisKitchenandPassion]

Hello dear. Sarso ka tel hum toh thanda hi dalte hain. Aapko agar tel ki smell pasand nahi hai toh aap thoda sa tel garm karke phir uske baad thanda kar k bhi dal sakte hain .👍❤️

[@NEHAKUMARI-by7yd]

Mam kitne time baad khane layak ho jata hai instantly khane hoga ya 1 2 din baad

[@GayatrisKitchenandPassion]

Hello dear. Ye Achaar dhup mein yaa summer mein one week mein ban jaata hai lekin aaj kal dhup nahi hai winter hai toh 10to 15 days lag sakte hain khata hone mein . Thanks ❤️

[@SanjayKumar-hl6gm]

A̤w̤e̤s̤o̤m̤e̤

[@GayatrisKitchenandPassion]

Thanks ji😊❤

[@anjalirana1703]

Oil garm kar ka dalna hai yeah fir asa he normal...

[@GayatrisKitchenandPassion]

Hello dear. Sarso ka tel hum toh thanda hi dalte hain. Aapko agar tel ki smell pasand nahi hai toh aap thoda sa tel garm karke phir uske baad thanda kar k bhi dal sakte hain .👍❤️

[@preetisha1]

Looks tempting 😋😋

[@shobhasharma9498]

V.nice

[@GayatrisKitchenandPassion]

Thanks ji😊❤

[@zarahayat4500]

Oil raw ya cooked?

[@GayatrisKitchenandPassion]

Raw oil dear. Do subscribe the channel. Stay connected

[@anishamalhotra4915]

😋😋

[@GayatrisKitchenandPassion]

😍

[@manmohanchhabra8606]

🙏 hamara achar kaha hai🙏

[@GayatrisKitchenandPassion]

Thanks ji 🙏🏻 aap toh Jammu kashmir k hain or banate rahte hain

[@GayatrisKitchenandPassion]

Or master hain👍🙌🏻

[@MANSOORALI-se8sb]

Sardue mai aanchar khane ka aur Krishna

[@darshnadevi8402]

Very nice

[@GayatrisKitchenandPassion]

Thank you so much 🙏

[@mrsanatani111]

Tasty

[@GayatrisKitchenandPassion]

Thanks a lot