Kashur Anchar | Kashmiri Achar | Mixed Vegetable pickle | Authentic Kashmiri Mixed Vegetable pickle

[@Seharrashid64]

Asalamualaikum I hv prepare my anchaar with this recipe and now repeating it this winter it was amazing ❤

[@marziehzahra]

Aap bohat acha banati hai mai aap ki receips follow karti hu... Jo jo mje nahi pata Woh aap ki video daikh k bana laeti hu... Thank you

[@kashmirfoodfusion]

Thanks

[@aminasehru2247]

Amazing Recipie

[@kashmirfoodfusion]

Thank you

[@sadafsadaf9245]

Koshur anchar so delicious... the best in anchar category ....👍👍

[@saimamubashir4074]

Alwys d best n sucesful wen ever i tried ur way

[@kashmirfoodfusion]

Thanks

[@meherhafiez9911]

Asalamu alaikum.. I've tried your each and every recipe.. Your recipe never ever failed me...This is sadke jaria ... Plz upload wallnut fudge recipe of moonlight srinagar as soon as possible.

[@kashmirfoodfusion]

Thank you so much

[@ShaguftaBano-nc7qi]

Bnnbhhsaqq1à❤alijuhuuu7m mkimkkldxa"bcgqfd eaj jhvugyuhghjihmmnoiho k. Uooip m 😅 tztsxqecabq f😂qfhwf

[@Schizophrenic176]

Are u married

[@tashoobatahir1837]

😊😊😊😊

[@Mohammadibrahimhajin9127]

Gw

[@jaannasreen9462]

Mam i m ur fan...😍I watch all ur recipes😋 and love them....

[@kashmirfoodfusion]

Thank you

[@saimamubashir4074]

Al d best stay blesed good wrk vth fyn quality

[@kashmirfoodfusion]

Thanks

[@saimawani9240]

Asalamualikum ......mai aap k vedios dekhti hou bohat time sai ....mujah cooking bilkul be nhi aati thii laikin aap k vedios dekh ker mai be seekh he gaye....thankyou so much

[@kashmirfoodfusion]

Thank you

[@mushtaqah5531]

Thanks! Bohot acha laga aap ka achar banane ka tareeka

[@kashmirfoodfusion]

Welcome

[@AS-md7vv]

I was looking for original kadam archaar ! Have found it 👍👍

[@kashmirfoodfusion]

Glad to hear that

[@Lskgamer216]

I see ist tym using of turmeric in pickle

[@kashmirfoodfusion]

Great

[@ghulamqadirdar929]

Mashallah zabardast

[@sania-javaid]

I was wating for this recipe since you posted on insta

[@kashmirfoodfusion]

Thank you

[@AsifDarUkVlogs]

Mashahallah, i love this achar . send me some my dear sister ❤fully enjoyed

[@kashmirfoodfusion]

Thanks dear brother

[@FarooqAhmed-w1l]

Masha Allah u r voice is so sweet maim

[@shahidhussainshahidhussain6851]

Zaber dust Ma b yah kaam karta ho Mgr dosti style ma ❤❤❤❤❤❤❤❤❤ Aaj sakha ap say Thanxx

[@kashmirfoodfusion]

Welcome thank you

[@mahadev2351]

I JUST LOVE❤❤❤ KASHMIRI ACHAAR

[@rabianaqash958]

My mom use always raw oil...that also works well.she never use vinegar or lemon

[@kashmirfoodfusion]

Everyone has their own recipe of a pickle. Hope you enjoy yours. I am happy with mine

[@sahibajaan2248]

Mashaallah... Plzz dee muja bolye main kaha se cooking sekhu gii

[@kashmirfoodfusion]

KZbin

[@sahibajaan2248]

Tast kaise acha aayenga... Agar kehi pe cooking ka course karwaye hai to plzzz muja bolye... Meri shadi hone wali hai woh b downtown sgr main

[@kamran1551]

@@sahibajaan2248 you should follow her recipes and can also follow other youtube channels. Bytheway the practice makes man perfect. Congrats for your marriage.

[@asimakhan4212]

Thanks for sharing ❤️Dee❤️

[@kashmirfoodfusion]

Welcome

[@Inshafarhat-]

Ma sha Allah Thank you soooo much Definitely i will try this anchar📌 And i also make harisa,i am soooo much thankful to you..i got wonderful comments from my in-laws and from my husband which means a lot for me❤️ but i am thankful to you my dea😘😘😘 your art of explaining are amazing ❤️🤲May Allah bless you

[@kashmirfoodfusion]

Thank you ♥️

[@roohi8724]

Mam hum achar mai haldi nahi dalty hai aur mustard oil kach hi dalty hai.

[@ganieaejaz]

Thanks for sharing

[@kashmirfoodfusion]

Welcome

[@shahidhussainshahidhussain6851]

❤❤❤❤ Brilent brilent brilent

[@fatimanusaibasszara1613]

Thanks a lot....(I love muj chot also and hope you will show us In shaa Allah ❤️❤️❤️

[@coeditx]

Mam big fan aghr black masted seed na ho tho chla gya kyhh

[@ZoyawaniWani]

Perfect 👍

[@kashmirfoodfusion]

Thank you! Cheers!

[@rafiyamajeed8177]

Mouth watering 😋 tasiya di mujhe bolo ye mirror bottles kahan se layai hai apni 🤣

[@kashmirfoodfusion]

Thanks. Ap online check karay

[@shahshazia2902]

Zaina kadal sa

[@SS-gh6jy]

❤👌

[@inshaimtiyaz7816]

Plz mujha b Bana k Dai I'll buy that plz I'll pray for you a lot

[@strongsoul.2333]

Mam kya mai aisa hi acha market mai bech sakti hu ya preservatives ki zarurat hai.. plz mam reply.i m your regular follower.

[@mirsahab8720]

Shop kaha pr hai

[@sheikhsanam946]

Hm to dhoop ma rkhty ha

[@puneetg.mishra9281]

Delicious 😋😋

[@deep6884]

Very Nice Recipe 👍👍👍

[@kashmirfoodfusion]

Thanks

[@jaanmahi1515]

My favorite😍😍😍😍

[@kashmirfoodfusion]

Thanks

[@The78609]

Can I keep the anchar in the fridge during fermentation? I have wrapped the walls so light cannot penetrate.

[@kashmirfoodfusion]

No

[@rahilazubair3574]

😋😋😋😋😋anchar iz my favorite😍😍😍

[@kashmirfoodfusion]

Mine too

[@khanabrish7220]

Mashallah

[@kashmirfoodfusion]

♥️

[@RahibKhan-wo7mt]

Delicious😂❤

[@bilalmir6299]

Masahalla mom

[@sartajmajeed4588]

Assalamualaikum Die Nishant paa akk vedio banavo plxxx U r best

[@kashmirfoodfusion]

Walaikum as salaam. Sure

[@tazeemhassan844]

Thanx for the recepie

[@kashmirfoodfusion]

Thank you for watching

[@farheenasajad4029]

😋😋😋😋 My favorite

[@kashmirfoodfusion]

Thank you

[@saimaji3315]

Masha allah❤

[@kashmirfoodfusion]

Thank you

[@zainabmaqbool8604]

but dear main thing to be shown in this vefio was ,cutting of vegetables,thats what we need to learn ..hope in next vedio u will teach .rest ❤

[@marziehzahra]

Asalamu Alykum mam... Quantity bata dae kitnay material mai kitna masala dalay

[@humblesoul8685]

Asalaamu alaykum. Could do a recipe of game bird (paechin) ppl used to Cook it in my childhood but not anymore.

[@kashmirfoodfusion]

Sure

[@shaziyashaziya5510]

Ka hum copper ka vessel use karsakhtay hai.

[@kashmirfoodfusion]

Ji

[@JavidSheikh-u6d]

Didi garm pani mia khe daltay hia plz batadi

[@kashmirfoodfusion]

Sabziya

[@gousiayousuf3614]

Delicious😋❤

[@mudasirahmad7947]

Madam please tell me how make market achaar and what they added for fragrance

[@basirajavaidrather3606]

perfect recipe

[@kashmirfoodfusion]

Thanks

[@gulzar833]

@@kashmirfoodfusion ĺp

[@35sab79]

Mashallah dii great

[@kashmirfoodfusion]

Thanks dear

[@wooshbyhetal]

What to do if the jar is not full?

[@muskanbarkat8215]

Asalamualikum... . plastic bottle use ni kr saktai.....mairai ps glass ki bottle ni hai

[@ArshBhutt-l7j]

U put lot of spices into it

[@kashmirfoodfusion]

Please add spices as per your preference

[@bhatsyima9230]

Mainy try kia.. But tell me ye jar kisi b dhaank k rkhna hai ki aisy he rkhna hai, aur ye b bolo ki kitny din bnnd rkhy ye????

[@saumyaranjanmohanty2854]

Mam please Loded SHAB DEG Recipe

[@kashmirfoodfusion]

Sure brother soon

[@saumyaranjanmohanty2854]

@@kashmirfoodfusion mam r u selling Kashmir Pickle

[@mirmaheen6605]

Blanket mai b rakhte haina kch.... Uss se naram hoga phr ya crunchy ya blanket ki need nhi hai?

[@kashmirfoodfusion]

Blanket se toh garmi milegi toh soft banega. Kisi almari mein thandi jagah rakhay jaha heat na ho zyada

[@mirmaheen6605]

@@kashmirfoodfusion okay thanks for rply❣️❣️❣️

[@aminasehru2247]

Mam from which district u r from

[@kashmirfoodfusion]

Srinagar

[@IqraHamid-b5q]

❤❤

[@misbajan9758]

Thanku mam❤

[@kashmirfoodfusion]

Welcome

[@Syedrazia-bk6bg]

Hum ziyada deair tak pickle kise rakh sakhtai hai jisai wo kharab na ho …. Matlab jab wo tayar hojayai phir … bagareth pateh khetpeat rozeh warihas tymas thk pickle ….

[@kashmirfoodfusion]

Keep that on fridge

[@gousiyafarooq3898]

Asalamualaikum, Maine anchar ko check kia after 7 days but mujai laga oil Kam hogaya hai... Ab kya karsakte hai ..koi way out hai ...

[@kashmirfoodfusion]

Aur oil dalay

[@kashmirfoodfusion]

And keep it for 21 days minimum

[@gousiyafarooq3898]

@@kashmirfoodfusion okay Thanku

[@raziafarooq2172]

Assalamualaikum mam ,ye anchar kitne dino k baad kholna hai...

[@kashmirfoodfusion]

3 haftu k baad

[@shaziajan1035]

Nice

[@Learnwithmehak786]

Baking powder ko kashmiri mai kya bolte hain

[@Simran_Ara919]

Full

[@sumyraakther1571]

Can we add oil without boiling

[@kashmirfoodfusion]

No isme smell rahay gi

[@nadiyaashraf7635]

Asalamu alaikum apki jo receipe hai kashmiri achaar ki waisy he hmny banaya after 15 days achaar to acha hua but khataas km hai Reason kya hai iska

[@gaznavii]

Kashir path wan

[@kashmirfoodfusion]

Weach Facebook tathpeath chui keashur

[@shaziajan1035]

Plastic bottle ma bar sakhti hai..ka

[@11.sumayahossainbela15]

Can I fermented it in freeze?😶

[@SyedMasrat-fu8iz]

Mjy sb kch aana chayea ku k susraal jana ha ❤❤❤❤❤

[@Janmuzu]

Same 😂

[@iqrabashir674]

❣️

[@alottirnadassarma1675]

Achha kashmiri saag ye palak hain na?

[@Vin_tage_aesth09]

No...saag hi h ye

[@asifansari77]

👌👌😋😋

[@kashmirfoodfusion]

♥️

[@meherhafiez9911]

Asalamu alaikum

[@kashmirfoodfusion]

Walaikum as salaam

[@meherhafiez9911]

Plz remember my request

[@rifatmuzaffar5861]

Thankyou

[@falakfalak245]

Aaslam alaikum didi Mom bolo rhi hai kitnay day k bad hm kha saktey hai

[@Vin_tage_aesth09]

After 20 days...but make sure not to put wet spoon in it..

[@tawseefreshi8561]

Is 200ml vinegar enough for 6kg pickling..

[@kashmirfoodfusion]

I guess it is

[@Asma-ul-husna116]

Soo yummy 😋😋

[@kashmirfoodfusion]

Thank you

[@arjmandnisar169]

Good Good Good 👍 👌

[@kashmirfoodfusion]

Thank you

[@periperidi5319]

Blessed diedu😘😘😘

[@kashmirfoodfusion]

Thanks

[@rifatzargar2429]

May to kacha oil use karty hoon,no smell r hum surkh ya limbo k bagair kartay hai,

[@strongsoul.2333]

Mam ratio batayen

[@SadafMir-x8f]

Cling wrap❌ clean wrap✅

[@Love_Doraemon]

Nadru kya hai?

[@Vin_tage_aesth09]

It is a vegetable in indian kashmir.. grows underwater in lakes...you can ask any local of kashmir...i dont think its found anywhere else....drumsticks in english

[@RavikumarRevo]

🙏 Aap ka mix veg anchar banany ka treka achaa hay magar ise may kuche Kashmiri tareky say galat hay. 1. Achar banatay waketh ya usee kay bad ise may hath nahi lagna chahya. 2. Hum log kissi be achar may garlic ya sirkha nahi daltay hay. May khud Srinagar may gar kay leay har sal Kai kasem kay achar banata hun. Mix Veg, Nolkhul/Monge, Garlic, Marchi, Mushroom etc.

[@kashmirfoodfusion]

Thanks for your feedback. Every household has their own way of preparation. I have heard this ist time that garlic and vinegar is not added. You can please make from your own recipe and I will continue making my own

[@afshanfathima864]

Name of the leaves in English, can anyone tell

[@Thehistorybeee]

Collard Greens

[@salmabhatt4937]

Maine vinegar dala hai anchar mai lakin usmai sugar jaisa hai 😢

[@Beautifulexposure]

Jab main sabzi kamre mein rakhti Hun vah Sukh jaati hai Aisa kyon aapki sabji to Hari Hari hai

[@kashmirfoodfusion]

Ap zyda din rakhti hongi

[@Beautifulexposure]

@@kashmirfoodfusion nahin ek din

[@javidshola177]

Using Vinegar destroyed its purpose. Its not fermented Achar because you used vinger in it.. What is the purpose of using other ingredients then.

[@Lovewins0]

"Cling wrap " not clean wrap 👍

[@ArshBhutt-l7j]

Why u translate in multiple languages it sounds very bad

[@azmatvlogs6014]

Her multi lingual efforts are incredible, viewers can get easily, good job. respect from Pakistan❤

[@Theislamicvidio12]

Sister sabko English samajh mein nahin aati hai Urdu mein bolati to bahut meherbani Hogi aapki

[@kashmirfoodfusion]

Mene kaun si English ki hai is video mein?

[@Theislamicvidio12]

@@kashmirfoodfusion aap gaur se suniye

[@Theislamicvidio12]

@@kashmirfoodfusion karo check

[@Theislamicvidio12]

@@Vin_tage_aesth09 kr dam

[@hadiyajanjan1918]

Ager achar botal ma adaa he racha gaya too

[@kashmirfoodfusion]

Keep airtight

[@mirmuzamil9924]

Over use spices,termeric use makes it a bitter taste

[@bhatbasit8614]

Itna Ajwain kon daalta hai madam,banda mar jayega yeh buhat garam hota hai

[@Mua22az]

Isne 3 chamcha bola na ki sara

[@tabiya_imtiyaz]

𝘐𝘧 𝘶 𝘵𝘢𝘭𝘬 𝘪𝘯 𝘬𝘢𝘴𝘩𝘮𝘪𝘳𝘪 𝘵𝘩𝘢𝘵'𝘴 𝘣𝘦𝘵𝘵𝘦𝘳 𝘣𝘦𝘤𝘰𝘻 𝘶 𝘳 𝘬𝘢𝘴𝘩𝘮𝘪𝘳𝘪

[@kashmirfoodfusion]

I share on Facebook in Kashmiri

[@tabiya_imtiyaz]

𝐊𝐤

[@tabiya_imtiyaz]

𝐈 𝐝𝐨𝐧'𝐭 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐢𝐧𝐭𝐞𝐫𝐟𝐞𝐫𝐞 𝐢𝐧 𝐮𝐫 𝐦𝐚𝐭𝐭𝐞𝐫𝐬 𝐛𝐮𝐭 𝐨𝐮𝐫 𝐤𝐚𝐬𝐡𝐦𝐢𝐫𝐢 𝐥𝐚𝐧𝐠𝐮𝐚𝐠𝐞 𝐢𝐬 𝐛𝐞𝐬𝐭🤜