Garam-Garam Bhalle, Thanda Dahi, Mazedar Chatpata Swad गरम-गरम भल्ले, ठंडा दही, मजेदार चटपटा स्वाद

Garam-Garam Bhalle, Thanda Dahi, Mazedar Chatpata Swad गरम-गरम भल्ले, ठंडा दही, मजेदार चटपटा स्वाद
Welcome to Cooking with Putul! Aaj hum banayenge soft aur spongy Dahi Bhalle, jo har festival aur special occasion par sabko pasand aate hain. Yeh North Indian street food ka ek popular dish hai, jisme crispy urad dal ke bhalle ko creamy dahi, chutneys aur masale ke sath serve kiya jata hai.
Step-by-step instructions ko follow karein aur ghar par banayein halwai-style dahi bhalle. Don’t forget to like, share aur subscribe karein Cooking with Putul ke liye!
Ingredients:
For Bhalle (Vada):
Urad dal - 1 cup (6-7 hours soaked)
Moong dal - ¼ cup (optional)
Ginger - 1-inch piece (grated)
Green chilies - 1-2 (finely chopped)
Salt - to taste
Hing - 1 pinch
Water - as needed
Oil - for frying
For Dahi Mix:
Fresh curd (dahi) - 2 cups (well whisked)
Sugar - 1 tbsp (optional)
Salt - to taste
Roasted cumin powder - 1 tsp
Black salt - ½ tsp
Red chili powder - ½ tsp
For Garnishing:
Tamarind chutney
Green chutney
Chopped coriander leaves
Pomegranate seeds
Sev (optional)
Steps to Prepare Dahi Bhalle:
1️⃣ Prepare the Bhalle Batter
Soaked urad dal aur moong dal ko ek smooth paste mein grind karein (bilkul halka sa pani daal ke).
Isme grated ginger, chopped green chilies, salt aur hing daalke achhe se beat karein taaki batter fluffy ho jaye.
2️⃣ Fry the Bhalle
Kadai mein oil garam karein aur batter se chhoti chhoti bhalle drop karein.
Medium flame par golden brown hone tak fry karein.
3️⃣ Soak and Squeeze
Garam bhalle ko garam paani mein 15-20 minutes tak soak karein.
Phir haath se halki pressure dekar extra paani nikal de.
4️⃣ Prepare the Dahi Mix
Dahi ko smooth whisk karein aur usme sugar, salt, black salt aur roasted cumin powder mix karein.
5️⃣ Assemble Dahi Bhalle
Ek plate mein soaked bhalle rakhein, unke upar dahi daalein.
Tamarind aur green chutney drizzle karein.
Roasted cumin powder, red chili powder aur chopped coriander se garnish karein.
Pomegranate aur sev daalkar serve karein.
Tips:
✔️ Bhalle ka batter acche se beat karein taaki woh soft aur fluffy bane.
✔️ Dahi ko smooth aur creamy banane ke liye whisk karein.
✔️ Garnishing ke liye anar aur sev use karein taaki taste aur badh jaye.
Hashtags:
#DahiBhalle #StreetFood #CookingWithPutul #SoftDahiVada #IndianChaat #HinglishRecipe #FestiveFood #TastySnacks