Garden Pantry Challenge: Week 2

[@otrdean]

I especially enjoy cutting up the onions to brown with the meat. Adds a sweet layer of flavor to your presentation.

[@impdanois5724]

What à beatiful healthy breakfast👍👍

[@TheWyomingHomestead]

Thank you!

[@sleepinglabradors]

I love how Arrow pops his head up in the kitchen wondering if you need a volunteer 😂 My 2 Labradors are always happy to donate their time to “clean up’

[@TheWyomingHomestead]

Awe so so cute! Aren’t dogs the best? Always keeping us company and checking in on things

[@angelamarden9684]

Hi Morgan. The veggie hash looks great. My trick for when I dint use separate bowls for wet and dry is to do the wet, then u put the flour in, then the salt and soda and spices and mix those with fork into the flour so you don't get any chunks then mix it altogether . 😊

[@TheWyomingHomestead]

Thank you so much! I am glad we are on the same page about the two bowls 😊

[@kdonor]

Everything looks good. I cooked a turkey in the roaster oven outside today. I bought it last Thanksgiving on a good sale. It's been over 100 every day this week with heat index 116 so I really am not turning on my oven (I just did for my daughter to do her state fair baking on Tuesday). We loved pickled beets here. I can quite a few quarts a year. Some of my kids can eat them my the bowl full.

[@TheWyomingHomestead]

That sounds so so yummy and is such a great idea! I love it, a bowl full of pickled beets is such a healthy snack! 😊

[@michelled5825]

Its a good idea pantry challenge. But hard with a family of 5. 3 of them being teenagers. Two people definitely easier! 😊

[@TheWyomingHomestead]

That’s no kidding! Feeding 3 teenagers is nearly a full time job, you’re a rockstar! 😂

[@juliewood6513]

I’ve been where you are using one hand gloved an the other without. I feel your pain. Love your pantry challenge ideas. Well thought out. Your freezer meal video was great too. I did that and it worked out so well for my family. I

[@TheWyomingHomestead]

Thank you so much! Oh my goodness, that makes me so happy to hear that you enjoyed your freezer meals 😊

[@sarahmilton]

Your food always looks so so good! Love you and your videos forever!!!! 🎉❤

[@TheWyomingHomestead]

Thank you so much 😊

[@agnesballa8332]

Are you using a stainless steel muffin pan? Where did you buy it?

[@TheWyomingHomestead]

Yes I am, we love them! Here are the muffin tins I am using amzn.to/48TcC3G

[@agnesballa8332]

Thank you so much!

[@debbywilkinson152]

Pickled beets and cottage cheese doesn’t sound weird at all!!!! That is the only way I eat cottage cheese.

[@TheWyomingHomestead]

Oh my gosh I love it! So so yummy 😊

[@kpheathen9370]

Greetings from Louisiana

[@TheWyomingHomestead]

Hello there!

[@MissouriCrookedBarnHomestead]

I had thought that I was only 1 of around 3 or 4 KZbin creators on gardening and homesteading in Wyoming, but I'm pleasantly surprised to see another! Hi! I'm not sure how I hadn't came across your channel before, but I'm in Cheyenne. Pretty soon we will be moving out into the countryside. In my opinion, if you're trying to be more sustainable, then you're a homesteader, whether urban or not. Do you know about Suburban Homesteader WY-AZ? She is in Gillette. I'll be binge watching your channel.

[@TheWyomingHomestead]

That’s amazing so wonderful to find more people from Wyoming here! I’ll have to check out your channel! I am outside of Casper so it is so fun to see everyone spread out and in different areas of the state! 😊

[@ka6148]

No onions or garlic? 😱😱😱

[@DaleIDean]

Morgan? Do you have a facebook page?

[@TheWyomingHomestead]

Just a private Facebook page but no group page at the moment 😊