How to make a pizza oven from red bricks and cement

[@paulluongo2756]

Only 6 comments in 2 months... This guy is incredible... I have to make one of these....

[@bhasinvinay]

Garden Design, great work! Thanks a lot. Can you please share the diameter size of dome at the base.

[@williamwilliams4559]

what is the the cooking surface / tan clay? really nice oven

[@GardenDesign89]

it's clay. Thank you for watching the video

[@brianlpeak]

Commercial refractory cement is available for heated area. Would also recommend using fire brick and at least a couple of spots for thermal expansion. Wonder why he didn’t use a steel pipe for the keystone at the top of the dome. The top if the dome will be the main stress riser with thermal expansion and the morter will crush, especially as the heat will cause asymmetrical cyclic loading. Standard S morter will only take only 1500 psi while tire rated XS morter will handle 3 or 4k degrees and up to about 3500 psi. Should also put a sheet of 1/2 or 1/4 expanded metal in between the layers of rebar (not touching). All and all, looks real cool, but will start cracking after first use and the materials will break completely into powder because of their design and temperature rating.

[@debasishiamwastaken]

Hello I am trying to make a pizza oven. What should I pay attention to while making it? Do I put a metal sheet on top of the dome? Should I put crushed glass in the base? Can you help me? I have watched a lot of videos but everyone does it differently and i don't understand what to do. Please help. I have fire bricks, refractory cement and glass wool. What else do I need?

[@Turfgreenpro]

Make yours first then talk !!!

[@robert2366]

​@@debasishiamwastaken Hola, acabo de hacer mi horno y tal vez pueda ayudarte a hacer el tuyo. Trataré de resumir el proceso. Primero, yo lo hice con ladrillo común cortados a la mitad y los pegue con barro. Hice la base, como en el video. Coloque la primera hilera de ladrillos y la llene con una capa gruesa de vidrio triturado. Sobre el vidrio, coloque una capa gruesa de barro y sobre el barro puse una capa de ladrillo refractario. Continue haciendo el domo hasta cerrarlo, le hice el arco de la puerta y la chimenea, exactamente como en el video. Nunca pongas la chimenea sobre el domo porque perderá calor muy rápido. La chimenea va sobre la puerta. Después cubri todo el domo con barro, lo deje secar y le coloque fibra ceramica sobre el domo, la sujete con malla para pollo a su alrededor y le puse una capa de cemento sobre la manta ceramica. Tu puedes usar el cemento refractario en lugar del barro. El horno conserva, perfectamente el calor y puedes prepara lo que quieras. Espero y esto sea de utilidad para ti y puedes construir tu propio horno. Saludos desde Mexico

[@racheal74]

I like the brick look, is it possible to make this stove only using brick without covering it? Thank you

[@natalieiljina1182]

Very good

[@kinglordstonewallsandpaint8926]

Wooow impressive

[@sahinmemmedov6419]

Super

[@nvbac72]

Hay a ơi

[@mikayabnada7222]

Does this oven also bake bread?

[@williamwilliams2505]

So awesome. Are the dome bricks cut at an angle or are you just adding mortar on a slant?

[@TheINDELICATO]

What is the inside dome diameter?

[@lothila48]

❤❤❤❤❤❤❤❤❤👀👀👀👀

[@lukaslukatiify]

is that red bricks ok?

[@sumitagarwal3788]

Can you export to india

[@saiqahanif8069]

Wow.

[@ebk0075]

Cement cant handle this much heat everyone should use this design but instead of cement use clay because after using this 3 times it will crack

[@AaronL-r9f]

Expert pizza oven maker? Looks like he knows what he's doing , this video is just how to construct it. Use clay to hold bricks together in a pizza oven? That will fail before u even light the wood. He likely added perlite to the cement or is using refractory cement , and red clay bricks.

[@ebk0075]

@@AaronL-r9f im not an expert and i appreciated his design just pointed out a mistake that other people might do.....and clay doesnt fail you need the proper consistency of it and this is how its preferred 1.Make the dome with bricks joined to eachother with clay mortor 2.put a layer of rock wool 3.a 3-4 inch thick clay lime straw plaster Now i didnt use cement because First time i made out of cement the cement particles came off onto the pizza and cement formed cracks after 2 uses could be an issue on my side but also online you can search up that cement cant handle heat and yes he could have used something else but i didnt want anyone else to think its cement Second using clay mortor on inside has given perfect results and for better insulstion make all of ontop of a 5 inch deep sand tub filled with glass bottles for even further insulstion I didnt intend this message for the poster but for the viewers who may mistake it for cement

[@ebk0075]

@@AaronL-r9f and as surprising as it sounds the longest lasting buildings are adobe houses you can search them up hyperadope houses or esrth bag houses these new things that we have created like cement and plastic are just makeibg our environment worse and worse

[@samuelortizyhdhjdjjjdjjeje3079]

SAMUEL

[@Duzandduzel]

Не правильно. Так строить нельзя. Я сам специалист, мастер Каминя, Печи, Мангала для шашлыков. Раствора больше чем кирпич. Если это шамот и глина то его так много класть нельзя. А если это цемент и песок то вообще нельзя таким раствором строит печь

[@lourensmeyer7729]

Paint????? that's not going to withstand the heat after a few uses!!!!!!!

[@garyfestarini9608]

Would you please list the materials

[@henryvutravel2155]

Em chào anh/chị chủ kênh Garden Design ạ, anh/chị cho em hỏi mình làm đồ handmade và quay video này ở địa chỉ nào ạ? Em đang có 1 dự án quay chủ đề ghi âm tiếng củi lửa, hy vọng được anh/chị chủ kênh phản hồi or cho em xin sđt để trao đổi ạ! Em cảm ơn nhiều