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September is a really interesting time of year. It can be one of the hottest times of the entire year, but fall is just around the corner. So how do you prepare for the cool season growing? I'm going to share what I'm planting this month so you can follow along.
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0:54 Intro & The Fall Effect
It's still hot, but we have to look down the road. This is because temperature plays a role, but the hours of sunlight are decreasing and at a premium. With days getting shorter for the next few months, that's a huge part of gardening right now. That means you can't wait until the weather is cool; you need to start now so your plants can grow, and they'll be maturing in the cool season.
2:11 The Big Three
Keep in mind how long it takes for your plant to mature. Larger veggies like broccoli, cabbage, and cauliflower take a long time, so you want to start them sooner rather than later. That gives the plants time to grow while there is still a lot of sunlight instead of just being stagnant during the height of winter.
These crops are also often easiest to start in trays rather than direct sowing. That means you can start them in a shaded area or even indoors and transplant them as they're ready. When they're ready four weeks from now, it's going to be October.
3:55 More Crops To Plant
But what else are we starting? Greens - kale, collards, arugula, and lettuce varieties - are perfect to kick off with succession planting. Root crops - like radish, beets, turnips, and carrots - can go in as well as many herbs, peas, and onions. All of these prefer cooler weather and shorter days.
Pay attention to what you want to eat and how those varieties do with heat because you may want to start some now and then change later.
Some crops - like peas - will need you to baby them quite a bit. The heat will stress them out and invite pests to take over. I'm going to wait a week or two, and then I will cover them with shade cloth.
10:18 Recap
I'm starting my big three in trays right away. I'll also start off with heat-tolerant leafy greens before introducing some of the other varieties. Consistent watering and heavy mulching mean the soil temps are lower than the ambient air temperature, so I can get root crops going. Herbs are slow to grow, so I want to get those started as well. Peas will need some hand-holding, and onions are also slow to grow which means I want to get those going.
All of this takes into account succession planting. You don't want to plant all of your plants for the year out at the same time. You might want to wait a week or two between batches which means you'll be able to enjoy fresh produce all season long. Stay tuned for another video about this!
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