Fish Amino Acids Fertilizer - How To Make Fish Fertilizer in Korean Natural Farming Method - KNF FAA

[@Logunov-broker]

Greetings from Russia! I have already prepared a quick version - on day 5, even the turn of the hydraulic seal began to stink all over the neighborhood.... The slow version is normal flight, now I will prepare 3 recipes ... BROTHER, I am really waiting for a cheat sheet, how much, what and when to make during the growing season..

[@Spencer_Plant_Projects]

Pro tip- use fish during their spawn time. The fish eggs and sperm have a lot of fatty acids and lipids that will take it to the next level.

[@charinabottae]

Apparently you are presumimg those 'ingredients' didn't already exist within the fish before the fish formed the gametes. That makes no sense.

[@PeteGA]

@@charinabottae When the fish is making eggs it has to consume more of those “ingredients” to make the eggs than if the fish is just sustaining itself. Therefore a higher percentage of the overall mass is amino acids. What do you not understand?

[@charinabottae]

@@PeteGA Pete, if that was the case, the op would have said there would be *more* fatty acids and lipids. The clear inference is the presence of something otherwise absence from spawning fish. By your logic, I could simply add more fish to make up the volume of what a spawning fish would consume, and that again renders the op as pointless as it's just about the mass of the fish. What is missing is 1) the op's validation of the "pro" tip as having any data, let alone logic, and 2) your failure to see that.

[@PeteGA]

@@charinabottae A fish without eggs has less lipids and amino acids than a fish full of eggs. What is wrong with you? This isn’t a Reddit forum for you to be a neckbeard “um actually” 🤓 loser on.

[@PeteGA]

@@charinabottae And you know what? You’re just wrong and obviously don’t understand what he said. He said “the fish eggs and sperm have a lot of fatty acids and lipids” that doesn’t mean the fish doesn’t also have fatty acids and lipids. He was just making the point that the eggs and sperm have those “ingredients” at a higher percentage by mass. So no, adding more fish doesn’t give you the same percentage of fatty acids and lipids because eggs and sperm have a higher concentration. Therefore, a batch made with spawning fish will have higher concentrations of fatty acids and lipids. If you’re gonna be an annoying Reddit nerd, at least be technically correct.

[@garthwunsch7320]

Real brown sugar has been rare to extinct where I live, so I now make my own... One cup of organic cane sugar to about 1 1/2 Tbsps. organic unsulfured blackstrap molasses. You can mix by hand... takes a while, or use a stand mixer. I get the sugar from Costco and the molasses from my local health food store. I'm 80 years old this year, and when I first made this a year ago, I was in heaven... this was the brown sugar of my childhood... it is soooo good on oatmeal.

[@gardenlikeaviking]

That sounds wonderful and I wonder if the consistency is about the same? I would just be a little bit concerned it would have to high a moisture content for this extraction process

[@garthwunsch7320]

@@gardenlikeaviking One could simply use less molasses or more sugar.

[@jennifergasiorowski7471]

You could put it on a cookie sheet and dehydrate it to reduce the moisture maybe. I like this idea! Thank you!

[@myownspiritlevel]

I’m sure there are lots of redheaded “Nates” of Scandinavian decent who are avid, dare I say survivalist gardeners, who have beards and that exact haircut (currently). 😂 You’ve given me good tips. Here’s one for you: zucchino rampacante. It’s a curcubita moschata that grows prolifically, is squash vine borer resistant, produces zucchini-like squash when taken young, and matures into something like butternut squash when left on the vine to harden off. They have that butternut squash hardness and color. They’ll easily grow to over three feet if you’re not careful. Still tastes and cooks like zucchini. I have several hardened off squashes from last year in a closet. Still edible and pretty good, although after almost a year, they’ve gotten a spaghetti squash texture (oh bummer) and have lost some of its flavor. You can completely neglect them, and they’ll still produce long into summer. They are nutritious, too. The ultimate survival garden plant.

[@karthikr177]

I also add semi rotten bananas and papayas to this. It makes the process fast and to make the fertilizer more potent. Also the next time when you prepare it you can add a little bit of sludge from the previous preparation. We use the fish waste that we get in the market so the only cost that this fertilizer incurs is the cost of brown sugar. Fish waste, waste bananas and papaya are things that people throw away because they are going to rotten in a while. By the way the results are fabulous. Personally for me it was super successful because my father who never gets into these organic stuffs started loving it.

[@aanassazool]

can i make it outside? he said the temp is important

[@aanassazool]

i don't care if take longer

[@karthikr177]

I am from Southern India the climate is humid and a bit hot. For us we always maintain the whole solution in the shade. One of the challenges that some people face is that there can be flies that can lay eggs on the solution and the whole solution may not be as potent and good as it is intended to be. So keeping it in a closed environment works for us.

[@fredsullivan6710]

Dude, love your channel.. you are inspiring to me for starting my new backyard garden. Thumbs up to every video. Much praise!!

[@puckerfist6621]

Thank you for the knowledge!

[@freebirdg6873]

Wow awesome fish fertilizer definitely going to be making this one too. I use to love fishing haven’t been in years you’ve inspired me to get my rods out again . 🙏🏼 Thank you your the best my friend 👍❤️

[@garthwunsch7320]

Our local fish store gives me all the fish waste I can handle... and I drop off a loaf of my homemade sourdough bread. His wife is from France and goes absolutely NUTSO over it.

[@ltuerk]

Thank you, Nate! Succinct, encouraging and motivating session 👍🐟 Sometimes I find deals on fish at my local international or Asian market. Been saving some whole mackerel for this! I think it was $2 a pound. It’s in the freezer, so my house still smells like a dang rose

[@michaelwickham1179]

I'm so glad winter is almost over, that means more videos from Nate which means more and more things to learn! Thank you sir for all your wisdom and sharing it with us!!!

[@gardenlikeaviking]

the season is almost upon us!!!

[@Look-to-NatureHomestead]

Killin' it brother! Like fish in a barrel

[@a.nitruk]

Hi, thank you for your super interesting videos. I set up FAA ten days ago following your instructions. It is nice white on the surface, slightly liquid and forms bubbles. I'm looking forward to using it! 🤩

[@AneesMuhammed-mb4qz]

Thanks nate. If you can find the papaya, add the papain from the papaya to the solution. It will enhance the process

[@ronquando3088]

I think that might be considered a different process if you do that. Just like if you use Lactic acid bacteria to do it. Those are digestive enzymes as well but then it is hydrolysate and not fish amino acid. But it’s still good but FAA is supposed to be better

[@dgblac0]

Great video I really enjoyed watching.

[@Candy-le5wk]

I said it before and I’m going to say it again “You are a gardening Wizard “!😀🎇

[@gardenlikeaviking]

🙏

[@jasonheaddy5122]

Woo hoo another new learning experience on my never ending gardening journey. Thanks Nate👍👍👍

[@stickysat]

Thanks for sharing the knowledge bro ! :) Wouldn't say that there's no smell but more exactly that the smell is rather pleasant and not putrid at all... ;)

[@6footAbove]

Bro thank you for all the tutorials I’m only steps away from being self sufficient and you were a huge part of that man you are much appreciated

[@gardenlikeaviking]

thats what we like to hear my friend I'm happy you are learning these skills!!!

[@johnwilliams8184]

i jumped in last season at the end and let me tell u the advice from this channel produced some high value odiferous oily resinous plant sooo amazing wow just wow

[@clemfandango2930]

Another great vid as usual Nate thanks for all the knowledge you share brother.

[@SilverSage1979]

Great information! After years of gardening I have come to realize how much I was missing the mark for a thriving garden, Your videos not only explained how to make the necessary changes, but also explained why these things are necessary for the plants. This weekend I am getting mulch from a client after doing drywall and landscaping. He is also teaching me how to clean his pond which I can have as much of the pond gold that I would like. Needless to say, I am very hopeful that these will help with my garden for compost as well as for mulching the raised garden beds, and ind ground planters. My mindset has had a definite shift from a survival mode to Thriving. Thank you and your family for sharing such helpful information. Thrive on my friends.

[@gardenlikeaviking]

I'm happy you are here my friend and thriving with us!!!

[@supplies4reptiles228]

all i can say is thank you ,your stuff is amazing it works and thats it!! have a blessed day !

[@artthompson6461]

Nate, love your show and am in the process of starting to use it. Just got some land in North MO to start on. I have been accumulating alot of the required equipment. Here is my question. Could you please make a video on how to store, how long to store, and where to store our liquid fertilizers? Maybe even produce a cheat sheet for how to store, where to store , and amounts. Heck i would even buy it. Thank you my friend.

[@gardenlikeaviking]

thank you my friend and yes I will put that in the works and see what we can come up with!

[@bryanarie258]

Looking forward to making it. So glad to hear that it doesn't smell. As always thanks for sharing.

[@cultivatelife]

U are a legend! I tell you they will make and sing songs about this one right here

[@joshaklese4969]

I had a freezer full of trout so I decided to commit and do it. I grabbed some leaf mold from the white oak in my front yard. I stacked the fish and brown sugar. Then I topped it with leaf mold and a scoop of Azomite and kelp meal. My garden beds are smelling earthy. I got high hopes this year.

[@doncloud9570]

Hello everyone i have a question can you use worm castings instead of leaf mold thank you have a great day

[@dorothyfu7540]

Questions: can you use fish bones, or only entire fish? Can you use canned fish? In this video did you use 2 bags of sugar or just 1? How much liquid (litre or quart or whatever) do you expect to get from your mixture in this video? Is this shelf stable? Can this solution be kept for several years if I don't use it up in one season? Will the bones also dissolve, is there any residue in the end?

[@roncozad4108]

Did you even watch the video??

[@dorothyfu7540]

@@roncozad4108 When I rewatched this video I realized some of my questions were redundant, but NOT ALL. Nevertheless, Nate was kind enough to answer them. As for your sarcasm, it is of no use to anyone, so try to keep it to yourself. Try to stock up on kindness. People would appreciate you more.

[@jilltompson2306]

@@dorothyfu7540 I agree with your view on kindness. But, perhaps roncozad4108 was pointing out to you that 'avoiding redundant questions' was "kind" because it meant that you had thoughtfully respected the time of someone who had already very generously given theirs? I respond because you rang a bell ... I recently experienced abuse from an individual who responded to being caught thieving with the same response you did - his claim was that we the victims, were being "unkind". It was either purposefully disingenuous or there was a peculiar pathology at work. All the best to you and roncozad4108 😉

[@Ahmadalias1]

Don’t waste other people time, be responsible for seeking knowledge.

[@ausfoodgarden]

Nice one! I have to try this. Thanks Nate.

[@stevejohnson4862]

Thanks for everything you do

[@TSis76]

Thank you, Nate.😊

[@aaronhopkins6697]

Brilliant thanks Nate. Will be doing this for sure. Green love from Australia 💚🌲👍

[@kiptap4021]

I'm ready for this one, thanks Nate.

[@Hendraja96]

Thank you, Brother, for sharing your very useful knowledge. I hope you will always be prosperous and successful

[@carlosmontoya2485]

OK cool, good to know now. Thank you. Stay growing.

[@Thered09100]

In southeast asian.. we use molases (liquid brown sugar) or sugarcane dan we add EM 4 (effective microorganisms)

[@jacknanuq6119]

Can this process be used with butcher (meat and bones) scraps?

[@GrowBigTVwithJoeandKorky]

this was a great live Been researching Korean Natural Farming Great info

[@johnblackwell2931]

Love your videos!

[@ChefIsaac925]

I made this about 3 years ago and have not used it because I didn’t know how lol but the fish has turned stiff and the all the brown sugar has turned into this beautiful black glossy color kind of like a demi glace sauce with a sweet pleasant smell, can wait to use it!

[@kimiorawarren-peu7312]

Hi, I love your videos. It has so much great information. I have a question. Can you use FAA on fruit trees like orange trees or maybe for coffee trees. I can't wait to hear back from you. Thank you

[@SWA-Projects]

Hey, great video. Quick question: Does it matter if the fish is spoiled or does it need to be in as good condition as edible after cooking? Hope my question makes sense. Btw, the more I watch your videos the more I think your content is on my top 3 favorite (definitely 1st place in gardening)🤘🤘🤘 looking forward to see a lot more. Greetings from Denmark, the land of the Vikings!🇩🇰

[@Ahmadalias1]

Thus that matters. The fishes are going to putrefy at the end!

[@pampotgieter7611]

This IS GREAT NATE. So much easier recipe............ Still trying to get the fish, have not been successful so far. So it looks like I have to buy from the grocery store............. Not giving up though in getting from a fisherman, will keep on asking. THANK ❤ YOU ❤ NATE, for another AWESOME recipe! Much love from SA🌍🇿🇦❤ 👍🤗👋

[@AFMR0420]

Seems sad, heard SA has some great fishing.

[@hardtobelieve4753]

Try going to a fish store and ask for their left over frames and heads - they dump them all in a bin out the back

[@gardenlikeaviking]

thats wild my friend I envision SA having fish all over the place!!

[@garthwunsch7320]

@@hardtobelieve4753 that's where I get mine...

[@myfitstoreuk5608]

Busy times ahead! Just burried salmon heads in my garden where my tomatoes will go and started making labs today too! Looking forward to growing this years garden with your channel! Thank you for all your videos, they are all super helpful! Great video, as always Thank you!

[@gardenlikeaviking]

those tomatoes are going to love it!!!

[@tracyart1389]

Nate Love your show and plan to us as much of your system at i can this year on a new garden site in Northern MO. I am in the process of making as many of your fertilizers as I can. I know you show us how to use/amount per gallon. However, could you please show us how to store it? How long they will store? And what to store in and where? The very basics to us very novice beginners. Thank YOU!!

[@Argles_Organics]

Im excited to try this. I need a subtle fert for my seedlings. Maybe half a teaspoon!

[@jerrybates5766]

I gallon is 768 teaspoons. This mixture will go a long way when you start to multiply it.

[@gardenlikeaviking]

super long way and its the best of all to be spraying on your cattle pastures

[@jekesainjikizana9734]

@@gardenlikeaviking very interesting thanks for that tip

[@Ronelbey]

Hello Nate, can you use some worm casting instead of the leaf mold?

[@Argles_Organics]

Just my opinion, yes. Especially if the worms have been feeding on good quality leaf mold!

[@gardenlikeaviking]

if you've got some very high quality castings from worms fed a fungal rich diet then yes that can work... its just a small dusting on the top thats all we need to introduce the microoganisms... you can also omit that step completely and just use the sugar and fish that still works great but smells more intensely

[@nicolegallagher4319]

Just made a batch. Thanks Nate

[@rolfhuhmann939]

Hi from Thailand. I started a batch about 1week ago problem is the temp here 40° C to 41° C but luckily i have a growing room with 25°C so this will do the trick, I hope. Thanks for a great video.

[@JodiForzani]

I love that you say things like ‘osmotic pressure’. It makes me feel like a mad scientist when I’m making these potions. Sooo much cooler than buying fish fertilizer at the store. I forgot to collect leaf mould last fall for use early spring. The ground is covered with a good couple feet of snow so I’m not getting any anytime soon. Won’t be making that mistake again this year! Can I start this and add leaf mould later or is it only worth while at the beginning?

[@gardenlikeaviking]

yes my friend we are all mad scientist here!!... if you don't have the leaf mold its ok just omit that step and it will still work just fine!

[@don77d]

Can you ut a month on you vidios or tell us what month you make them, thanks

[@dorothyfu7540]

Hi Nate.... and everybody else who has tried this FAA: Has anybody tried this? I tried 2 small batches, and Oh Boy was it ever MESSY to strain out the liquid... the second was worse than the first... (I made a mistake with the first one...) I kept thinking there must be a better way. So this is my suggestion: first insert the fine mesh strainer/paint strainer inside the container you are going to use, then add the fish and brown sugar mixture as usual. After 1 or 2 months or whatever, gather the mesh strainer and lift it up and out of the container. Pour out the FAA into a separate container. Put the mesh back to continue the process. This sounds a more proficient method in theory. I am going to try this next.

[@gardenlikeaviking]

I don't think you waited long enough for the digestion to happen because my FAA is almost all liquid by the time I strain it out... a simple mesh strainer is totally sufficient... let me know how the paint strainer works for you because yes in theory it seems ok but in practice not so sure!

[@JohnJohnson-rj5uf]

I have a local fish market that is filling up my 20 gallon barrel with fish and fish parts, Im so excited.... Question on FAA.. I have seen your video, of a great looking, thicker type juice. Yet I have seen other video's where it is thick.... Like Pancake batter thick.... Can I add water to the process down the road to thin it down a bit if it's to thick? I also started 9 gallons of the JADAM style Fish Fertilizer that you did in another video.... So far so good, but before people start that one, they better make sure they have a good Blender.... I burned up 2 blenders before buying a 1200 watt blender, but what a difference it makes. Thanks for your video's!!

[@ShoshanN-f3w]

how long it stays closed ? how can we know when it completed the process? thank you for sharing your life experiesce!

[@timshirk6261]

Do you have an experience with using liquified fish guts and mixing it with molasses and letting it ferment. I assume the sugar is what keeps the smell down plus speeds it up while making for a well balanced fertilizer and less or no sugar would take longer and be higher in nitrogen when complete plus it would stink just like any high nitrogen manure

[@elena2010111]

Thanks!

[@gardenlikeaviking]

thank you for the support my friend!!!

[@capsicumco]

Fish hydrolysate is absolutely killer stuff. It's just so much quicker to make but still has all the Fish Amino acids/fats/oils in it. Also it doesn't smell bad, it's got that vinegary aroma.

[@soumareoumar1631]

Thanks for sharing this information ❤❤❤ In some parts of Africa it is not easy to get brown sugar. Is it possible to mix white sugar and molasses to make brown sugar?

[@graemedevine9651]

Thanks Nate, I made this 2 years ago and it went a dark brown, I made some last year again and it's still in the jar but its went black instead, I've still got the light brown stuff left and use it, I wonder what it really is, it doesn't smell at all. From what I'm lead to believe if its left for a long time everything including the bones will have been chewed up.

[@gardenlikeaviking]

yes absolutely everything gets digested after a couple years even the bones and most of the scales

[@ltuerk]

@GardenLikeaViking if the fish is less than fresh, and has started to smell, will that cause problems with this process? We used 7 pounds of fish 3, of which had started to turn, and added 9 pounds of sugar with your layering method. FYI, we found mackerel at a large Asian grocery for $2.50 a pound! All parts sliced easily into “coins” with a serrated knife.

[@jamestyrer6067]

THANKS NATE. WILL TRY THIS RECIPE

[@katieolsen8560]

Can you add iron oxide to this to essentially create a chelated iron due to the amino acids being created from beneficial microbes breaking down the proteins?

[@GekkoBrother]

Hi Viking. Thanks for all great content you share. Can also fish waste be used? What about fish which is not good anymore?

[@seanandrzejewski1412]

I made the fast hydrolysate and in my garage with an airlock lid I’m pretty sure all my neighbors were gonna call the cops insisting I am storing a dead body! I’m about to make this version tomorrow. In order to maintain those temps for month I’ll need to keep this in my basement. Are you positive that if done right it won’t put off any foul smells?

[@laminetraore393]

Can you use well decompose composte instead of leaves mulch?

[@gardenlikeaviking]

if you don't have a fine dusting of high quality leaf mold then there's no need to use anything just use fish and sugar

[@laminetraore393]

You use the whole fish? Do I have to remove the flesh?

[@seanwood6613]

Hi Nate, greetings from South Africa. I'm pretty new to your channel and I've been binge watching your videos. The knowledge you are sharing is greatly appreciated. I have question on the FAA, what is the storage method and shelf life expectation. I have a small garden so I may need to scale it down if it doesn't store well. Thanks once again.

[@gardenlikeaviking]

welcome to the channel my friend!!... the FAA is the longest storing of all the fish fertilizers and basically once its fully digested and you strain it off into a glass bottle it will last several years... I've had some on the shelf for two years and it doesn't look or smell any different than the day I poured it into the jar...

[@seanwood6613]

@@gardenlikeaviking Thanks for the update. With Spring around the corner here, I will definitely be implementing a lot of the knowledge I have gleaned from your channel so far. Thanks.

[@Afronamedisiac]

Where do you buy your leaf mold? Or do you have a video on it?

[@FloridaGirl-]

He has vids. Look in his lists

[@sonny2420]

Cool video, definitely will try it

[@cobrasam7774]

Discovered your page not long ago and love your content. Is this and many of your other home made fertalizers safe to use in aquaponics?? I have been looking into aquaponics for a while now and am thinking this is a great way to use up the fish guts from harvest

[@Frank2314-y1z]

Thank you friend… question I made the FAA as per your video.. Question it’s been on a heat mat my FAA for about 6 months.. on top of a heat mat at about 74 degrees.. When can I use?? Te top is still brown sugar and it’s still bubbling… should I wait till spring so everything is Brocken down??

[@phachyan]

Ok I try to make fish Amino Acid

[@aanassazool]

is the temp play role for the quality or just for the speed?

[@gardenlikeaviking]

Yes, if it is too hot, it will firm it too quickly and has a tendency to turn rancid… 50° all the way till about 90° is adequate with 70°F being the ideal temp… Below that and the fermentation just stalled out and above that it can go rancid in my experience

[@PipiMimi-w1m]

Fish fertilizers are very high in Nitrogen, would it be recommended to use this fertilizer for cut flowers?

[@BobD-yn3wj]

Great content Nate!

[@KimWilliamsystunisia]

Thank you for yet another very informative video. As my growing season is mow well underway, I will be starting the brew now for the fall garden. QUESTION; as we can get very high temperatures in summer here, is there an optimum storage temp for the finished solution? Thank you in advance 😊

[@Mister.Doodler]

Thankyou. I have just a made a small qty as of today. Instead of leaf mould can I just sprinkle some soil directly for microbial activity ?

[@gardenlikeaviking]

if you don't have the good leaf mold then just use sugar and fish thats all you really need

[@Mister.Doodler]

@@gardenlikeaviking oh ! I have already added some soil.

[@noahmokulehua8716]

If I go to a local forest and grab some leaf mold how long would it last in a 5 gal bucket?

[@lolitabonita08]

awesome recipe!

[@shawnmurphy282]

Im hooked .

[@gardenlikeaviking]

😂

[@rickfigueroa7003]

Thanks Nate

[@halehamakua8341]

Aloha from Hawaii! Has this ever been done with substituting the brown sugar with a very sweet fruit like payaya? Hoping to find something local instead of buying imported brown sugar. Our papaya is abundant and very sweet. Good enzymes in the seeds too.

[@gardenlikeaviking]

you can certainly make other things with the papaya but it will not work for this particular concoction because we need the osmotic pressure from the brown sugar to extract and digest the fish proteins and papaya will simply not do that at all

[@conniebarber5473]

Going fishing soon

[@saurabhkumarsingh1137]

Please make a very useful solution for roots development and nematodes prevention

[@hurricanemuscle]

great video, can wormcastings be a substitute for IMO or leaf mold soil?

[@osmondokafor7946]

How long does is stay before it can be used.

[@jackieow]

Every try adding bread yeast to see if it makes things happen faster?

[@gardenlikeaviking]

no need for that in this brew we don't want to throw off the extraction process

[@BereanFellowshipUS]

Thanks Nate!

[@alonzofrancis-xe2kb]

great video. cant wait to try it out

[@tylerharry6319]

Do you recommend gutting the fish before starting the process or leave the organs in? Thanks.

[@gardenlikeaviking]

leave the entire thing in there!!

[@quest2782]

Can you grind of the fish with this same process? And do the bones fully break down.

[@Morad-il3ud]

The best type of fish for making organic fertilizer is sardines. I saw a farm in Saudi Arabia using this method .. 1 kg sardines + 1 kg white sugar + a small cup of lactobacillus bacteria (you can make these bacteria at home).. Regular fish fertilizer must be added with iron fertilizer because the percentage of iron in it is low, but sardine fertilizer has a high percentage of iron.

[@ronquando3088]

This is actually good info. I’ve been doing some research on different types of fish and found that overall sardines are probably the best all around because they are high in everything. Omega 3, N, P, they have decent K as well all the micros. But they are specifically higher in P than most other fish and fatty acids and also some micros. As you mentioned iron.

[@lukeatillo6954]

Thanks for sharing bror! ✨🙏💖😁✨

[@Dave-zc6mx]

Love you Nate... can I use store bought fish?

[@aguacatehasscanarias8199]

Which one works better, this one or Jadam's? Thanlk you

[@gardenlikeaviking]

I prefer this one due to zero foul smell .... JADAM smells of rancid death for a long time and is difficult to get out of the clothes...

[@aguacatehasscanarias8199]

@@gardenlikeaviking Thank you very much for answering. I am watching many videos on your channel. I congratulate you. I have been implementing the Jadam method for months and the truth is that it is good, but I think that is one of its problems. The bad smell even the herb and fruit fertilizer smells bad and if it falls into hands and clothes are difficult to get the smell out. For this reason I believe and think that worm castings and liquid worm castings, since I don't have this problem, are one of the best. I would like to know what you think about this. I will try to make this fish fertilizer, do you think? Could it be made with visors if I don't have the whole fish? I also think that the best thing about the Jadam method is the microbial solution combined with liquid worm castings that does not produce an odor. It has to go well. I am starting to use this mixture without forgetting the solid fertilizer or compost to improve the soil. I would like to know your opinion on the matter. greetings and very good channel

[@SylviaDallas]

How does this work with hydroponics? Can I use fish guts also?

[@JohnJohnson-rj5uf]

OK..... I have questions.... I started my FAA 9 days ago, when I opened the barrel for the first time in a week, I noticed some great things happening. First, no bad smell, smelled like apple juice... A lot of foam, and even with a thick 3 to 4 inch layer of Brown Sugar on top, there were a couple fish heads sticking up with a little mold on top, white bold so Im thinking now a problem. I stired the top up a little to get the fish heads below the surface which did nothing but bring more fish heads to the surface. Does this stuff ever need to get steered up during the process? If so, how often? It's very thick, like Molasses thick. should I add a gallon of water to the mix with a cup of LABs mixed in? My thinking is this would give more juice to bury the fish heads sticking up out of the mix, and thin the really thick liquid down to make it more manageable, specially when the time comes in 6 months to filter this.

[@jbh1983]

What would the npk be on the three different fish fertilizers?

[@Prettyladyjasmine]

“Putrid smell of death” 😂😂 that is hilarious to me 😂

[@garthwunsch7320]

i can vouch for that... plants don't have noses... but gardeners do!

[@jesse4530]

I recite that phrase everytime I stir my fertilizer buckets.

[@broben2]

This is a great video. Well done and thank you. I have a quick question. I have a comercial meat grinder would it help to run the fish and maybe the sugar through the grinder together to get a better mix?

[@gardenlikeaviking]

not for this brew it will not be helpful... this is a slow digestion and we want it that way... everything in here will totally liquify on its own except a handful of bones.... if you want to use the grinder watch my video on fish hydrolysate and use the grinder and it takes only two weeks!