GARI Recipe || How to Make Gari at Home

[@bezalea]

@Chriszod thank you for alerting me to the error on the previous video, I do appreciate it 🙏🏾

[@chriszod]

You are welcome dear, anything for our chef, I saw your last message also😂

[@bezalea]

Aww🙏🏾 thank you and God bless you

[@moisereneaz.3199]

Oh my God you made my day. Don’t worry about the English language, we understand. But this is different level of cooking. You’re awesome, thank you for sharing.

[@bezalea]

You are most welcome dear and thank you so much for showing support.🙏🏾

[@nancyokyere1835]

🤣🤣🤣🤣🤣🤣 I couldn't stop laughing even while learning great tips. Well done 👏 ✔️ 👍. I can't wait to try 😀

[@bezalea]

Hahahaha Nancy thank you paa 🙏🏾🤗

[@adjoaggie6391]

🤣🤣🤣🤣🤣🤣🤣 You are hilarious! I'm cracking up!!!

[@bezalea]

Hahahaha thanks for watching Adjo🙏🏾

[@nanasfoodworld8312]

Now I’ll stop buying gari, when I need some I’ll be at your door with my bowl 😆. Great share

[@bezalea]

I will give you one cup every month 😂

[@chriszod]

This is premium Garri

[@bezalea]

WoW 🤩

[@Bridget-circle]

Awesome job from start to done.

[@bezalea]

Thank you 😊

[@tasteandbloom]

Oh you've done very well. Such a process!

[@bezalea]

Ikr? Thanks 🙏🏾

[@Yummycash]

🤣🤣🤣asem ooo. Obiaa nso ma wo ampa. Perfectly made and explained. Bye menua

[@bezalea]

Ka biom😂 thanks dear. Bye menua 😘

[@imeldaskitchenpapabi]

Well done my dear

[@bezalea]

Thank you my sister 🙏🏾

[@ohemaaafia9875]

Do you have to leave it on the counter or u can keep it covered in the oven?

[@bezalea]

Hi Afia, I left it on the counter to air dry. If you have the sun where you are you can leave it in the sun to dry. Otherwise you can pop it i the oven on fan or the lowest heat to dry it. I hope this helps. Thanks for watching 🙏🏾

[@mamabear52]

Most cultures of the world ferment some foods naturally as part of their heritage, my mom did but unfortunately I saw that as nothing I would ever do, big mistake. I still have a concern about doing something wrong during the fermenting process of the casava, what are some non-nos to avoid? Thank you in advance

[@bezalea]

Glory, thanks so much and to answer your questions, the two things unusual ferment is corn dough and cassava dough as in this recipe. For both I ferment for up to a week depending on the weather. If it’s warm I ferment for 7 days if it’s cold for longer. I will post a video on how I ferment both soon. 🙏🏾

[@imeldaskitchenpapabi]

🤣🤣🤣🤣🤣🤣 you make me laugh papa no-one sent you my dear

[@bezalea]

😂😂😂😂 don’t mind me wai na saa na me te🙏🏾