Awww if i don't Love this woman what will i gain? She is beautiful,intelligent,Homely,Wife,Mother,Sister, Above all Domesticated. I can imagine the aroma of the garri during the frying process. OMG i can't wait to try this at home when i have yuca..thanks for the motivation Sweet mama...you know we Heart👍👍👍👍.
@SweetAdjeley4 жыл бұрын
Awwwwww🥰🤗I love you much more mama❤️❤️❤️
@dorcasarthur15434 жыл бұрын
Hgmpi
@gloriankansah48714 жыл бұрын
Iklll
@gracee4653 жыл бұрын
Wow! Trumps up sis, I learnt something real good from you. I am going in search of cassava in Houston 😁
@debziesdelight98834 жыл бұрын
We are here o. Raise your hand if you like before watching 🙋🏾♀️🙋🏾♀️👌🏾
@josephinedarkoaboadi2364 жыл бұрын
🙋♀️🙋♀️🙋♀️
@yvonnestastytips57444 жыл бұрын
🙋🏽♀️
@GlamGlorious4 жыл бұрын
🙋🙋🙋
@SweetAdjeley4 жыл бұрын
😘✌🏽❤️
@faithvibes094 жыл бұрын
👍👍👍👍👍
@TheAfricanLegacyTV4 жыл бұрын
Like I said during our interview, you are a teacher! You don't just make meals, something many can do, you teach the processes of getting to the ingredients needed to start the cooking process. That is talent. Just amazing. I love this ❤️
@SweetAdjeley4 жыл бұрын
Awwww🙏🏽🥰Thank you soo much mama
@violetcarson55323 жыл бұрын
Yes it is..she is truly AMAZING 😍🕊️🌹
@abenasworld4 жыл бұрын
Eiii i never knew one can make gari in the States oo. Woow😅👍Living abroad isn't easy for my Gh🇬🇭people oo. Adjeley u're doing so well on dis channel with other Gh🇬🇭food channels 👏👏Gari came out so well
@SweetAdjeley4 жыл бұрын
Abena's World awww🙏🏽🥰Thank you, we are all trying our best mama and so are you 😘💕
@amafrimpomaaoforiappiah32584 жыл бұрын
You are stepping up the game of cooking channels!! Way to go girl. Good job. Watch and learn ladies. ❤️❤️
@SweetAdjeley4 жыл бұрын
Awwwww🙏🏽🥰Thank you soo much
@healthywithbenna4 жыл бұрын
Gari helped pay my school fees, I'm not kidding here we used to make and sell it. All manually. This is so close to my heart sweet. We will put a bit of palm oil in it to change the color. Thanks for sharing, you're a rare gem 🙌👊👌🤗❤❤❤
@SweetAdjeley4 жыл бұрын
Awwwww😘✌🏽❤️so the palm oil works 😁Wao, Thanks for confirming my love❤️❤️❤️
@healthywithbenna4 жыл бұрын
@@SweetAdjeley you're welcome love you ❤❤❤
@mabelpswarayi50193 жыл бұрын
Oh girl,you are good! I grow a lot of cassava and l asked you to show us how to make garri and you did it! Thank you very much. I love all your videos. Be blessed always!
@joyfulcook4 жыл бұрын
Wow! Wow wow! Adjeley be blowing minds on a regular! You’re simply the best sis ! That juicer have been popping Up on my instagram feed for a while now now this is a good enough reason to pick it up. Adjeley for President! 👏🏼👏🏼👏🏼🙌🏼❣️❤️
@lordknows90474 жыл бұрын
You just made my day with " Adjeley for president "
@SweetAdjeley4 жыл бұрын
😂🤣🙈lol, Thank you sooooo much my darling
@cynthiashitta71044 жыл бұрын
Sweety your hands are blessed.
@SweetAdjeley4 жыл бұрын
cynthia shitta 🙏🏽🥰
@ishaskerritt3264 жыл бұрын
In the caribbean we call this farine,it's usually roasted before it's grind ,we drink with warm milk ,or sometimes with eaten with zaboka / avocado,
@SweetAdjeley4 жыл бұрын
Wao. Thanks for sharing ❤️
@historyonthego4 жыл бұрын
kzbin.info/www/bejne/iIamlKyIba5_fKs This is how we do it in St Vincent. The Cassava plant originated in th3 Caribbean / South America. The Portuguese to it to Africa..
@deborahsphotography2 жыл бұрын
Which island is that?
@tinahoward59313 жыл бұрын
Well I had never heard of yuca or garri. I just love watching her videos even if I'm lost when it comes to some of the things she makes. She is a darling!!!
@yvonnestastytips57444 жыл бұрын
Wow, Adjeley, you're sweet l33l3! My hubby and kids love gari so much, so I always bring from Ghana, and pay excess baggage fees, just to make them happy. Now, I can make it myself right here in Virginia, and can have it anytime we're out! Thanks for sharing, dear. You rock waa di3nts3! 😃
@SweetAdjeley4 жыл бұрын
Awww😘✌🏽❤️
@imelda4jesus4 жыл бұрын
Wow.. aunty Adjeley is there something that you can't cook??? Honestly , your just too good. Today I was in a tro tro in Akosombo and I heard a familiar voice the guy behind me was watching one of your cooking videos... sister your doing well.. God bless you in Jesus Name xx
@SweetAdjeley4 жыл бұрын
😂🙈awww Thant is soo nice Thank you ❤️❤️❤️
@wrahvin4 жыл бұрын
your theme song is so good i thought it was a legit song till i listened to the words
@SweetAdjeley4 жыл бұрын
😂🤣🙈Thank You
@addaipriscilla80834 жыл бұрын
I even liked the video b4 watching. That's how far I love sweet Adjeley.
@SweetAdjeley4 жыл бұрын
Awwww🥰🤗I love you more
@ivyaidam19994 жыл бұрын
Really ...i liked all the time and share b4 watching..and that's how deeeeeep i love her..lol
@lokeshhingorani19084 жыл бұрын
Same here
@stephanieopoku61404 жыл бұрын
You make everything so simple. God bless you!!!
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank You
@RozysKitchen14 жыл бұрын
Sweet you did an amazing job, the garri came out looking so nice, it looks very delicious with the peanut and milk as well as the one you added stew to. I make my garri myself too 😍🤞🏽
@SweetAdjeley4 жыл бұрын
My sister it’s the best ooo, very clean ❤️❤️❤️
@joannemcmillan3105 Жыл бұрын
Thank you for sharing. I am learning to make as many African dishes as I can, which I find interesting, I really appreciate it. Love from USA 🇺🇸 ❤️ 🇯🇲 🇯🇲
@Amjustalady4 жыл бұрын
Thanks for sharing this video. I used to make a lot of gari back home in Nigeria but here I've been trying to figure out how to squeeze out the liquid. You're God sent.
@SweetAdjeley4 жыл бұрын
Awww🥰🤗🙏🏽
@mmassape4165 Жыл бұрын
Ahh having been in Nigeria in the eighties I enjoyed gari and I have been trying to find a way of making it for myself in Uganda but you're God sent to me now I will try it myself. Thanks ever so much for sharing.👍
@nanaaddae86232 жыл бұрын
Wow! You make cooking fun to try. My family will be amazed if i tried this. Thank you for showing us
@danielc99674 жыл бұрын
Sweet Sweet, what can't you make? for the past 2 years you've made a bachelor in a foreign land very happy, thank you
@queennat80114 жыл бұрын
Kraaa🤣🤣 come n marry ooo
@SweetAdjeley4 жыл бұрын
Awwww🥰🤗That makes me soo happy ❤️❤️❤️
@dianaabenaade95614 жыл бұрын
Seriously.... I always ask what can sweet adjeley make.... You're so talented... And every time I watch your video, I always learn something new 🤗🤩
@dianaabenaade95614 жыл бұрын
Can't ***
@NdudubyFafa4 жыл бұрын
Adjeley 🔥🔥🔥🔥I’ve run out of Gari ooh! Send some my way ooh . Well done!
@SweetAdjeley4 жыл бұрын
Ndudu by Fafa it’s on the wayyyyyyy 😘✌🏽❤️Thanks mama
@prettynaadu18684 жыл бұрын
Wow.... So... This is not any other Request oooo..... Oya.. Lemme FedEx it..... Much Love Ms Gilbert
@janetubeji96654 жыл бұрын
❤️
@nanaamaahenkan4 жыл бұрын
Ndudu Fafa and Sweet Adjeley makes life a living in the diaspora. Love you guys to the moon and back. We spend so much at the African Market too much. Whilst we can do a healthy one at home.
@claraassiamah53344 жыл бұрын
Fafa you also Rock.... God bless and continue to teach us how to cook
@ogechitheresa284 жыл бұрын
You demystify cooking. You're doing a great job.
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank You
@TriciasStyle4 жыл бұрын
This is an eye opener to me... I have never imagined I can make garri in diaspora honestly.... Big ups to you and thank you for this
@mszagskitchen4 жыл бұрын
Gari lovers r here oooo....i have my shito ready😋👌✌
@SweetAdjeley4 жыл бұрын
😂🤣yes ooo we love Gari
@rebeccabayour35303 жыл бұрын
D way u saying sweeti I love it. may God almighty bless you with more wisdom
@JustSayingwithTD4 жыл бұрын
This sweet woman, is there anything you cannot do? You are too much. I always enjoy your videos. Thank you for sharing. The making of Garri on KZbin. Awesome 👏🏼 👏🏼
@SweetAdjeley4 жыл бұрын
Awww my darling, Thank You ❤️
@laurafordesvideos4 жыл бұрын
So happy to see this. I had Gari 31 years ago when I went to Nigeria.
@ladyreg44904 жыл бұрын
Really
@laurafordesvideos4 жыл бұрын
@@ladyreg4490 Yes
@01larios3 жыл бұрын
I made mine yesterday. It was superb.thank you❤️💕👍
@minabekoe21044 жыл бұрын
Your recipes are outstanding. I learned so much from your channel. Kudos
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank you soo much
@etornampriscilla6945 Жыл бұрын
Works perfectly. Thank you. 1st try today was a complete success. I don’t like very fermented gari and I had just that🙌🏼.
@afisdelights45034 жыл бұрын
Awwww 🥰 always giving us sweet tin tin. Much love ❤️. Thank you for sharing
@SweetAdjeley4 жыл бұрын
🤣🙈Thank you❤️❤️❤️
@opeoluwabankole19564 жыл бұрын
Authentic everything! The best methods always too.
@SweetAdjeley4 жыл бұрын
Awww😘✌🏽❤️Thank You
@tastycity4 жыл бұрын
Good job sweet! Nicely done, the garri turned out so perfect 👌
@SweetAdjeley4 жыл бұрын
😘😘😘Thanks mama
@akosuaosei47023 жыл бұрын
Looking through the comments i realised im not the only one who likes the video before watching. We love our sweet Adjeley ❤
@florencekp99794 жыл бұрын
Hi my sister, I really appreciate your talents and even for sharing with us. I hope you can put together a cookbook.
@laurafordesvideos4 жыл бұрын
Nice idea
@SweetAdjeley4 жыл бұрын
I’m working on it my Sweet ❤️
@luvyidehen15303 жыл бұрын
Omg! Name it, she cooks it. You are just too good 👍🏿 massive well done 👏🏿👏🏿
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽🥰
@prettynaadu18684 жыл бұрын
Pace Setter... U an amazing blessing to us all.
@SweetAdjeley4 жыл бұрын
😘😘😘🙏🏽Thanks mama
@Eunice_.M4 жыл бұрын
Finally 'fried' my own garri using your recipe and I love love love it. Thank you so much.
@SweetAdjeley4 жыл бұрын
Awwww😘😘😘I’m soo happy ✌🏽❤️
@rubyhagan21454 жыл бұрын
Eeeish! That easy? I never knew. Thank you so much Sweet Adjeley. I will definitely make this one. Bless you.
@SweetAdjeley4 жыл бұрын
😘✌🏽❤️
@eleganthairdesign80804 жыл бұрын
Too much work! But, love it!👌😍😍😍
@coolbrizgarden.kitchen224 жыл бұрын
Wow you did amazing job the garri came out so perfect and yummy well done
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank You
@juliet-annorisakwe34724 жыл бұрын
Do you put fermented cassava in the fridge or on table outside
@elizamuriuki94423 жыл бұрын
Nice. I am a Kenyan I hope to make this. Looks sweet
@susanoluwaseun25493 жыл бұрын
God will bless you ma, I have really learned a lot of things here!!!! May the good lord reward you bountifully
@friedaspatheseosaspath23734 жыл бұрын
This is absolutely beautiful. You did an amazing job beautiful sis.
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank you
@globalcetzen52713 жыл бұрын
Thanks for sharing my sister. You are right about the palm oil info. 👏🏾👏🏾👏🏾The special basket-weave flat square sieve is called #Agbadze... As you know we the Ewes brought the processing of cassava and its byproducts and desserts into the Ghanaian culinary culture. 🇬🇭
@jerryaddo61094 жыл бұрын
Great job sis, sweet team here we come. Gari made easy ,I always know you will deliver fantastic meals 😋 👍🏾
@SweetAdjeley4 жыл бұрын
Awww🙏🏽🥰Thank you
@meltaygh6 ай бұрын
Thanks for your videos and photos 1:01
@rosemawugbe67733 жыл бұрын
You are really amazing cook. I love your sense of humour as well. I will definitely try it. Thank you. 🙏❤️🌹
@debziesdelight98834 жыл бұрын
Nicely done. Thanks for sharing Sweet 😘✌🏽
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thanks mama
@joyl39263 жыл бұрын
Makig Garri is very labor intensive. God bless you sis!
@lolaemmanueltv93303 жыл бұрын
You are indeed a superwoman to archived this crunchy and beautiful gari. I will definitely make gari after watching this video. The cassava juice can use to make starch. You are a blessing to us all. Mush love and respect for you moma🤗💕❤️
@emoribrown73304 жыл бұрын
Very good instructions and examples
@marthalartey65144 жыл бұрын
Sweet Adjeley you are too much you really makes it look easy. I love watching you l am learning a lot from you. God bless you.
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank you ❤️
@agnesjohnson25874 жыл бұрын
Wow! This is awesome. I was just thinking of how I can be making my own hygienic gaari, then the notification came in, thanks.
@SweetAdjeley4 жыл бұрын
Awwww🥰🤗😘😘😘✌🏽
@AfiaPivot4 жыл бұрын
If you 💜 Gari like the comment. I love this recipe, has anyone tried it? How long does it take?
@anyimayeluv4 жыл бұрын
Wow this one I will try it. Thanks for being inspirational. I’m getting motivated to share some cooking on my channel 😘
@SweetAdjeley4 жыл бұрын
Go for it mama😘✌🏽❤️
@lordknows90474 жыл бұрын
Oh my God I love the Nido flavor.... Nido was a golden gift to secondary school ✋✋✋🤩🤩🤩🕺💃🕺💃
@SweetAdjeley4 жыл бұрын
Yes ooo 😂
@TheHighPriestess97524 жыл бұрын
Good job. No one likes gari more than I do. I even have cassava trees growing in my backyard. Hope they mature before it turns cold. Try frying it with a little palm oil. I learnt how to make gari going to secondary school
@SweetAdjeley4 жыл бұрын
Really Wao, I’ll be in your house as soon as you harvest 😂🤣lol, so the palm oil trick is true, I’ll be trying it next time
@goodluckagu36104 жыл бұрын
Yes for it to be yellow Add in a drop or 2 drops of Palm oil. To the pot, add a scoop of the silky garri grains combine with the oil before adding the remnants... That's how I fried it in the Village years ago😁😁
@auntynana45954 жыл бұрын
Sweet Adejley is there anything you can’t do ? Just wow ! Madam you too much 🙌🙌
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank You
@Parole22114 жыл бұрын
Our all-round queen 👑 . Home-made master!! International food Madam!!! We salute thee!!! You are such an inspiration and you are greatly appreciated 😘😍❤✌🏿
@SweetAdjeley4 жыл бұрын
Awwww🙈🙏🏽Thank you soo much mama❤️❤️❤️
@Parole22114 жыл бұрын
@@SweetAdjeley U r welcome! 😊😍 U deserve all the accolades and more
@gloriamusimbi2157 Жыл бұрын
Im Gloria from Kenya 🇰🇪 I'm happy to know how to make gari
@tinatash20814 жыл бұрын
Wow Sweet, you are breaking all boundaries. A very well done to you👍. I love this.
@SweetAdjeley4 жыл бұрын
Awww🙏🏽🥰Thank You
@sophiaosei19804 жыл бұрын
Wow! Homemade gari recipe👌🏾👌🏾 Quarantine life👀 Thank you Adjeley!
@uzoamakaokafor4 жыл бұрын
This is lovely .Thanks so much for sharing with Love
@SweetAdjeley4 жыл бұрын
Awww🙏🏽🥰Thank You
@folaremisokan9553 Жыл бұрын
Thanks for sharing..this is so helpful..never knew to could be possible without local processing.Thank you!
@goodluckagu36104 жыл бұрын
Goodness! Like they will say "Mad o! Magnificent 💯
@kabaray33 Жыл бұрын
My dear sister you always delivered beautiful recopies😊. I put in my search and I was glad to see you have a video on it. Thanks for sharing.
@jackie90684 жыл бұрын
Thank you so much. I love gari. Thank you for show me how to make it
@AnimaAgyeman2 жыл бұрын
I already thought you were dope but this is just a whole other level of respect!
@claraassiamah53344 жыл бұрын
OMG... you made it so easy to follow. You DID IT again. Thank you. Can you help to make other cassava recipes like atiekke, yaka yaka, bankye karkaro et al. God bless
@eugrah88704 жыл бұрын
Nice explanation Sweet. I’m definitely getting the juicer for my agbèlèma.
@SweetAdjeley4 жыл бұрын
🥰🤗😘✌🏽❤️
@Igbostudy4 жыл бұрын
Yum! Thank you so much. God bless
@virgovanessa67724 жыл бұрын
Wooow. I'm absolutely wowed, I've learnt something new which I'm definitely trying. Thank you so much.
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank you
@dellysoglo4 жыл бұрын
Sweet Adjeley is back again with another easy recipe. God bless you 💜💜
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank You
@gyamfirita39944 жыл бұрын
You do all sweet Adjeley, thanks so much
@SweetAdjeley4 жыл бұрын
😘💕
@plizwekup52314 жыл бұрын
Lovely. Thanks for sharing. Perhaps a potato masher could also work, for squeezing out the gari?
@SweetAdjeley4 жыл бұрын
Absolutely, what a great idea 😘💕
@franciacaoduwa24194 жыл бұрын
Wow! I like it. I will try it . Thanks 🙏.
@AbrahamYayeh4 жыл бұрын
Frankly speaking, you are a magnificent woman with great stamina. I subscribed and started watching your channel after your interview with The African Legacy TV channel. I wish you continuous success in your endeavors. God bless you and your family. Cheers!
@SweetAdjeley4 жыл бұрын
Awwwww🥰🤗🙏🏽Thank You Soo Much ❤️❤️❤️
@giftynyamekye61194 жыл бұрын
Sweet what at all don't u know how to do.. You amazing and u putting God's gift into practice 🤞🏼🤞🏼🤞🏼🤞🏼
@miriamantwi92834 жыл бұрын
U are such an amazing woman,God bless u
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank You
@giftyappiah70014 жыл бұрын
Good job 👏 you always make me try new things all the time Thanks so much and God bless ❤️❤️❤️
@SweetAdjeley4 жыл бұрын
Awww😘✌🏽❤️
@victornoagbodji4 жыл бұрын
🙏 🙏 😊 thank you for sharing this recipe !!
@Rolindatv4 жыл бұрын
Wow that looks good this is real fresh dry garri. That your blender is suparb love it
@SweetAdjeley4 жыл бұрын
🥰🤗Thank you❤️
@sandraanokye31774 жыл бұрын
My Sweetie is back with another lit video for...this is from scratch ooo...Oh I love my Sweet papa😘😘.... I'll try some over the weekend... heem)✌✌
@SweetAdjeley4 жыл бұрын
Awww🥰🤗Thank You😘✌🏽❤️
@jenniferamoah52844 жыл бұрын
I really admire you, GOD bless you
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank You
@austinkingtv4 жыл бұрын
Believe me you always have your ways when it comes to food
@stevebarman96894 жыл бұрын
Sweet, Sweet, Sweetie Adjeley. Indeed you are talented and simply the best. I'm always looking forward to the surprise of the week. God bless you Sister. All love. Is it possible to roast the Gari in the oven?
@SweetAdjeley4 жыл бұрын
Awww🥰🙏🏽Thank you, you may but on low heat and stirring periodically so it doesn’t burn
@magdalenembanga21554 жыл бұрын
My Sweetie is here again, with another very good one. You're amazing 👏 I really needed to know how to make this garri👌👍thank you lovely 😍 ⚘🌿🌺
@SweetAdjeley4 жыл бұрын
Awww😘✌🏽❤️Thank you
@nbajb13584 жыл бұрын
Well done to you. Love your ingenuity 👏👏👏
@sarahacquah174 жыл бұрын
Waooo Sweet Adjeley the best is yummy papa
@SweetAdjeley4 жыл бұрын
😘✌🏽❤️
@chefbrittadarkwa89984 жыл бұрын
Again my sweet sista you are the best of the best. One day l will be cooking with you. God bless you
@SweetAdjeley4 жыл бұрын
Awww🙏🏽🥰Thank You
@akosuaahwenepa54594 жыл бұрын
Hmmm this brings back memories 😢 😭 my mom and I ( may her soul rest in peace 🙏) moved from Accra to the village to make gari and sell around 1983, yes the palm oil gives it a nice color 👌
@cynthiaboateng4314 жыл бұрын
"At the end of the day it's still Gari" yes Sis. 🤣 that looks perfect and delicious. Thanks for sharing dear
@LaudDePoet4 жыл бұрын
Awesome. I love what you do. What are your ingredients in preparing a marinade for fish, do you use same marinade mixture regardless of the type fish?