Garlic Butter King Prawns (Shrimp) with chilli flakes

Ingredients:
Marinade
600grams of prawns
3 tbs of garlic paste
1 tbs paprika
chilli flakes to taste (approx 1 tsp)
Peanut or canola oil
Cover for twenty minutes in the fridge or longer
5 cloves garlic
40gams of butter
1/4 cup Shaoxing wine or white wine (cook off alcohol before adding butter).
sesame seeds cooked over medium heat for approx 2 mins
shallots (scallions to dress)
It should take approx 10 minutes to cook.
ALWAYS HAVE YOUR INGREDIENTS READY BEFORE COOKING AS THIS GOES FAST.
#shorts #garlicbuttershrimp #garlicbutter

[@RyanIngleton]

The ingredients are in the description guys. Happy cooking. 😊

[@hunteringleton7500]

🔥 🔥

[@RyanIngleton]

Cheers champion.

[@myenchantedcrafting6798]

Ryan you always make our day, so funny to see you and Jesse together making lunch so much fun! You are becoming quite the lunch time chef!

[@RyanIngleton]

☺️☺️ Just finished getting set up. About to have my first beer. No cooking today

[@myenchantedcrafting6798]

Enjoy your beer and the weekend, you all need the break😍

[@TheProCut17]

awesome edit

[@RyanIngleton]

Cheers mate. Funny how they take me longer than a normal video. I just enjoy it.

[@jesseingleton240]

They were awesome thanks mate

[@RyanIngleton]

Your welcome Jesse ☺️

[@nabhaswiangthad7364]

I can’t believe that the same hands behind changing the car’s oil was also behind such a nice looking meal

[@RyanIngleton]

Thank you for the kind comment. I appreciate it 😊. Have a great weekend.

[@satyamkumar-jt3ds]

Mate you're awesome👏

[@RyanIngleton]

Thanks mate. I appreciate that. 😊

[@mikesrcgarage]

Living the life legend 😎👍🏼

[@RyanIngleton]

Thanks Mike, I am certainly lucky. 😊

[@TropicalZooms]

Great dish mate. Jessie should have said “ Can I have the prawns peeled too dad” 😜👍. 10/10 champion. Hope you had a good weekend champion. 😃👍

[@RyanIngleton]

😆😆 if you see the camera go back with the unpeeled prawns it goes forward with all the prawns peeled, except the tails for handles 😆😆 just got home mate. We had a great time. I hope your weekend went well. We just got a bit of a storm last night but it was all good. Pizza for tea from Olives. Beers from the fridge.

[@TropicalZooms]

@@RyanIngleton Glad you had a great weekend in my home town mate. Same down at Husky, nice time with a bit of a night storm. Dinner at Husky club, a dip out the front beach and a few walks around the point. 👍

[@TropicalZooms]

Just had another squiz. Nice effort mate, peeled with tails as handles Well done 😃👍

[@RyanIngleton]

@TropicalZooms So good that these spots are so close to home. I’m glad you guys had a nice weekend.

[@RyanIngleton]

😆😆 Don’t worry. That will be the next question mate.

[@camantics131]

Looks great mate 😊

[@DataWatch.]

Need to see this again 😋

[@RyanIngleton]

Thanks Mark, I need to learn how to plate up better 😆

[@RyanIngleton]

Cheers Champion. Are you close to another video yet?

[@DataWatch.]

@@RyanIngleton I’m just finishing off a Harry Potter actor/actress height video, think I’ve done a decent job of it. Could be done tomorrow although I’m away working for the next few days but I feel like while I’m doing reasonably well I need to keep up the effort. Like I said could be done tomorrow 🤞

[@RyanIngleton]

@DataWatch. Well mate…..you did it. Well done, it was great.

[@Granixv]

These prawns looks a bit overcooked

[@RyanIngleton]

These were tiger prawns and not banana prawns. Maybe the lighting looked like that. Thanks for watching. 😋

[@Granixv]

@@RyanIngleton What i mean is their shape, i've been taught prawns shoud be in "C" shape

[@RyanIngleton]

I think the prawns when they were plated were in a c shape. I will test this theory for you in the next prawn video. Have a great weekend 😊

[@Granixv]

@@RyanIngleton Maybe i'm seeing things, great weekend to you too 😸