Garlic Cheese Cookies anti ribet no mixer

Cheese Garlic butter Cookies
50gr bawang putih di cincang atau di itis tipis
Goreng hingga kecoklatan
100gr mentega
50gr margarin
50gr Corman Patisy
30gr keju parmesan
50gr keju edam atau cheddar
300-350gr terigu protein rendah
1 sdt bawang putih bubuk
1 sdm parsley
1/4 sdt kaldu bubuk
Taburan keju cheddar secukupnya
Campur semua bahan jadi satu dan aduk2 dengan tangan hingga tercampur rata
Tipiskan 0.8Cm, bentuk persegi
Olesi dengan 1 kuning telur
Beri topping keju cheddar
Potong potong sesuai selera
Panggang dengan suhu 140-150C selama 25-30 menit hingga topping keju coklat keemasan
Link Parsley: shope.ee/3AbBe...
--------
English recipe
--------
Cheese Garlic butter Cookies
50gr garlic chopped or thinly sliced
Fry until browned 100gr butter
100gr margarine
30gr parmesan cheese
50gr edam or cheddar cheese
300-350gr low protein flour
1 tsp garlic powder
1 tbsp parsley
1/4 tsp broth powder
A generous sprinkling of cheddar cheese
Mix all the ingredients together and stir by hand until well blended
Thin 0.8Cm, square shape
Brush with 1 egg yolk
Top with cheddar cheese
Cut into pieces according to taste
Bake at 140-150C for 25-30 minutes until the cheese topping is golden brown