Garlic chips

inglés
Good morning dear friends and friends of the channel today I want to teach you how to make garlic chips, for that the only thing we are going to need are a few garlic cloves clean sunflower oil, corn, or soft olive oil.
The first thing we must do is cut all the garlic at the same thickness, this is very important because if we do not cut well because if we cut them with different thickness some will be made and others will be soft
We can cut them well with a knife or with a mandolin the important thing is that we make sure that all the chips of the same thickness remain.
When we have cut all the garlic chips what we will do is put a frying pan on the fire and we will add the oil, when it reaches the temperature of 120 ° we will add the chips to the oil.
It is very important to fry them at this temperature since the garlic chips are made from 120 to 130 ° if we exceed this temperature it is very likely that the chips will burn and leave a bitter taste.
While the chips are going to happen we will put a bowl and a strainer, when the garlic chips begin to put gold of a color a little blonde will be almost ready, and when all have the same color more or less hang them because if not This will continue cooking with oil will burn.
When we have them already drained the oil we will place them in a tray with paper so will absorb the excess oil as you will see will take a little more color.
Already when they are cold we will put them in a container with a paper in its bottom and we will add them if we have at home a bag of silica gel we will put them inside these we can find them in the boxes of shoes or if they can not sell them in Internet or in specialized stores.
The silica gel what it does is to absorb the water of the environment of any container then to add it to our container what we will do will be to keep them always crushing that if they have to be covered since silica gel absorbs the humidity but does not sip large amounts of humidity Accounts for up to a percent.
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