Garlic confit, hot honey, prosciutto and burrata on toast

Find the full recipe for my garlic confit on daenskitchen.com #shorts #garlicconfit #sourdough #toast

[@Vamika1601]

So many perfect things in one short I love it I can’t

[@tykeandjonsieshow3595]

That lemon squeeze was definitely not perfect. They squeezed it sideways instead of downwards for some reason, probably to look better on camera, but it made lemon juice go EVERYWHERE. Drove me nuts to watch lol

[@WatercraftGames]

Yeah

[@7yearsoldcrow]

@Venti 🤡

[@BlueRay7989]

@@tykeandjonsieshow3595 you really can’t just praise people without shooting them in the chest

[@tykeandjonsieshow3595]

@@BlueRay7989 you think my comment was shooting them in the chest? I was writing it lightheartedly and saying how the angle of the lemon squeeze bugged me lol. Hate to see you get hit with a REAL insult if that's what you think is shooting someone in the chest. Sheesh.

[@germandoktor]

every time i see the roasted garlic in that little dish, i want to sob violently. it looks so goddamn good

[@GigaWigga368]

Sobbing violently is crazy

[@germandoktor]

@@GigaWigga368 i know it is. i am crazy

[@chill8375]

It’s not roasted, it’s confit, which means cooked slowly and on a very low temperature in oil. The oil absorbs most of the garlic flavour and can then be used instead of regular oil for more flavoursome meals. Personally I thought the garlic in this video was a little too brown for how confit garlic should technically look. But obviously it still looked delicious. Other popular confit choices are duck and the vegetable dish out of the film Ratatouille.

[@germandoktor]

@@chill8375 .... okay??

[@chill8375]

@@germandoktor I just thought you might like to know it wasn’t actually roasted :)

[@coolbeans4399]

I feel for the guy who peeled all that garlic

[@littlesister262]

We have to peel all that much garlic everyday..

[@katr_i_na]

Get yourself a silicone garlic peeler. Takes WAY less time

[@Yime_ems]

@@katr_i_na I have one and it’s AMAZING

[@8pija22]

@@Avery-ct4ow Often times those are hand peeled too. Christopher Ranch garlic used Chinese prisoners to peel their garlic previously, not sure if they still do or not. Pretty messed up

[@Krakkokayne]

​@@8pija22 They probably use Uigur people now with all the stuff they are doing to them and have been doing to them :(

[@Pandaboiii08]

Dracula praying for his life rn 💀

[@maimuna9059]

*DRACULA LUNCH BREADFAST WITH GARLIC*

[@edduanvillanueva6073]

The bread sounds so crispy that it would tear my mouth open in like 20 different spots

[@f.miller9522]

Don't cook it so long

[@stacyfrederick9183]

Yep. They should use Texas toast. Just saying. The hard bread is a fetish of the politically correct yuppie and hipster. Also what are they doing with the outside skin of the buratta mozzarella? They are not throwing it away are they? Might as well use ricotta instead. Marscapone, even creme fraiche or from age blanc would work too. Not a big fan of chili flakes either. Maybe try black garlic, capers, caper berries. Let's be more original. Don't want this to degenerate into a New York City high end restaurant avocado toast scene...Now do we?

[@mildtotemperate]

​@@f.miller9522 thanks Dr. Steve Brule!

[@f.miller9522]

@mildtotemperate I'm not sure of the reference. But the comment was for the person who said the bread sounded crispy. Something definitely not complicated for a doctor!

[@MediumShotMarshall]

That burrata cheese got my stomach bubblin

[@moshanay5339]

😂😂 😂😂😂

[@FrostyxGaming1]

Lawd Have Mercayyy

[@ayse940]

Benimde her defasında midemi bulandırıyor

[@kimf442]

@@FrostyxGaming1😂😂😂😂

[@wintermonroe2894]

😂😂😂😂😂

[@Benjamin-gn5pb]

I used to work at a salsa factory. And we had so much of all the salsa ingredients, and only a few workers to run the whole place, that we were allowed to basically take home whatever ingredients we wanted, or even take as much finished salsa and dip too. So whenever I wanted I would take a big bag of peeled garlic cloves to use at home. Basically what I’m saying is, you should think about maybe getting a job at a salsa factory to lower your garlic costs.

[@shikhasaraswat1]

😅😅😅

[@jencha3199]

Insightful! To the salsa factory I goooo lol

[@podunkest]

That's a hell of a perk. Unlimited access to PEELED garlic is worth at least 5 extra an hour lol.

[@mrszmatan2727]

My garlic addiction will be fixed with this one simple trick (I hope I won't overdose)

[@Azuller]

50 cloves of garlic 2 cups of oil 1 cup of honey /w chili flakes An ENTIRE burrata 5 slices of Prosciutto = 1 peice of toast

[@Melimop5178]

They made extra garlic and extra honey so they can technically re use that whenever they want

[@Vs_stuff_and_things]

*Piece

[@minexacradawf4034]

You forgot thyme ,hot sauce and lemon.

[@dbsteve88]

​@@Melimop5178you're wrong it was just for the one piece of toast!

[@Melimop5178]

@@dbsteve88 yes but she only used 3 of the 50 cloves she roasted for the piece of toast so there has to be leftovers that she can later re use

[@aristendo]

ご飯食べた後なのにめっちゃお腹空いてくる うまそぉぉぉ！！！！

[@rayukk]

😂😂 this comment in translated can only come from an Asian person

[@kokonoi.seishu]

それな！最近ニンニクにハマってたからこれ見てめっちゃ食べたくなった🤤

[@violaballs]

If this was me, i would have 4 sandwiches with that amount of toppings.

[@marquisdesade3025]

Those are some sad sandwiches

[@1234fazermann]

Absolutely, esp. the amount of Cheese!!!

[@TOMY_CT]

MY MOUTH IS LITERALLY:🌊🌊🌊🌊🌊🌊

[@User_not_found721]

As a person who doesn't like garlic i really want to try this its so delicious

[@steroacorn]

I love a little bread on my mozzarella

[@captainvaughn5692]

Thats burata

[@zenigami]

​@@captainvaughn5692 burrata is made from mozz

[@jayharvey8041]

​@@zenigamiand cream..

[@zenigami]

@@jayharvey8041 yes...I never said it was straight up mozzarella. I clearly stated it's made using it. the op wasn't necessarily entirely off-base is all I was remarking! 🤗 🤗

[@quit.-]

it’s burata ❤️

[@MikeGrahamDSM]

Things I learned from this channel: Never run out of garlic + olive oil

[@cndlat9503]

Mediterranean things

[@HogRidda]

really underrated man

[@mentorplays]

its a woman 😂

[@ickmang]

아 맛있겠다....마늘 굽는 냄새는 정말 최고에요...맛있겠다진짜

[@Ilikebread69420]

you don't understand how much I want this right now

[@minty_3]

ohhh i wish they added some fresh basil leaves at the end, it would look sooooo yummy and adds a nice taste

[@f.miller9522]

So add it to yours!

[@latenightwaltzz]

bro made this toast his whole personality

[@The_Wife_Of_Mitsuri]

Her*

[@derekconwaygd]

When ur toast is this good it’s fair enough

[@mccaindabeast]

I was thinkin the same thing everytime her short comes up it’s literally the same toast with like one tweak everytime

[@user-yg5ho1oz8b]

Хотелось бы ещё и для русскоязычных граждан немного пояснения, как запечь чеснок, в духовке или на открытом огне,при каких температурах и как его хранить потом???

[@AneXineohp]

Now this is a combo I can get behind!

[@Teauma]

Fun fact: the inside of a burrata is just ricotta and cream, which are very inexpensive in comparison.

[@AprilW-ls6bd]

I don't think I would like that cheese and I'm a cheese lover. It reminds me of the texture of shaving cream.

[@ok-xm2cc]

X: how much garlic do you want? Her: yes

I love the sound of the spouts as the oil pours

[@PasMille]

I love this at a religious level

[@elmiramuradova561]

Жизнь без чеснока и оливкового масла просто невозможна! Браво.

[@andreeailie9053]

Looks so yummy and that mozzarella

[@aw3046]

That’s Burrata, not mozzarella

[@MindMaelstrom]

Burrata is a mozzarella with a filling of stracciatella :)

[@perksofasimplelife6621]

that looks divine❤

[@lilkeyla5769]

Again every day I get closer to wanting to make/try this stuff with garlic It's like a daily routine, I see a new one every day

[@QuinnJACKSON-zx1dx]

The natural sound effects are sooooo tasty.

[@iqraes]

WOW, hot honey!! 😮 That looks beautiful.

[@overkill2006]

Finally someone who can cook.

[@SayBiird]

This looks like the best thing I’ve ever seen in my life I’m not even playing I am going to try this sh1t!

[@nezuko.-.69]

Did u try

[@SayBiird]

@@nezuko.-.69 not yet but it’s on my shopping list 😁

[@mirasmith63]

Did u try it yet?🥺

[@SayBiird]

@@mirasmith63 I tried it but instead of burata I used bocconcini it was absolutely delicious. Sweet and a little spicy and beautiful garlic flavour

[@aubreyh1930]

@@SayBiirdif you ever end up trying it with burrata you should also try it with balsamic vinegar it goes really well with it

[@Monsterhigh23]

sweet and spicy is a very good combo and i'll never stop doing it

[@harukka]

этот чеснок, он 😍 (без шуток, мне нравятся ваши видео)

[@HaltheStar]

This guy's grocery list is just - Bread - New Pots - Burrata - Garlic - Seasonings - Paper Towels - Garlic - Oil Bottles - Air Freshener - Oil - Oil - Oil - Oil - Oil - GARLIC

[@VinhNguyen-ip7bn]

Mouthwash as well

[@roxasveneris1087]

You forgot: -oil - Oil - backup oil - backup oil for the backup oil

[@luizakim9338]

Очень аппетитно и смотрится эстетично красиво! Аж слюнки потекли!

[@JIJIMEOW777]

I need this NOW

[@Alex_Tavera]

Single handedly keeping the garlic business alive.

[@anthonycancellarich8329]

Watching the video gave me high cholesterol lmao

[@chefchefchef]

Wish you could save KZbin shorts lol

[@Seven-tk7sp]

Olive oil raises your good cholesterol so why is this bad...

[@anthonycancellarich8329]

@@Seven-tk7sp wasn’t talking about the olive oil, I was talking about the salty ham and the huge chunk of cheese.

[@clousy_cream1127]

@@anthonycancellarich8329 I don’t think that’s the type of ham that’s salty

[@aaronramen5926]

​@@chefchefchef your KZbin history has all the shorts you've ever watched..

[@tom_nook]

this looks SO good 😭

[@alessiocabrio745]

Bravissima,un idea che merita

[@gustavbirk4425]

this single piece of bread will cure all my problems i have in life

[@user-rq7hd4bz6p]

美味しそう〜✨✨✨✨✨🤤🤤🤤

[@Cabbage_Taro656]

ガチで普通に食べてみたい

[@AaronJitSing]

A whole load of burata cheese is just an overkill for my stomach.

[@nigelft]

So is the hot honey for me ... IBS is a hell of a thing ...

[@Kaizuu_]

My algorithm is mostly made up of cooking channels but this... this is the best one ive seen yet.

[@JNP-Pro]

How to not get out of the washroom for 3 hours trick

[@patfox6264]

Oh my that looks delicious!

[@carolkang2797]

Love all the wonderful sounds

[@nylzazangmo556]

Idk how but I can taste the food through the screen🤤.

[@tilly704]

how do you store the rest of the garlic?

[@natalinafazioni2948]

Va a cacciare i vampiri! Scherzo, ci fa quello che vuole , ridotto in crema, in un vasetto di vetro coperto di olio produrrà olio aromatizzato all'aglio o puoi aggiungere altri aromi e ci condisci la pasta, o la carne .

[@htimsid]

None is left over!

[@lisabug75]

That actually looks good.

[@deepikakrishna8929]

I'm sorry what is the white ingredient you put it on

[@shawnas7984]

Burrata? It's a type of soft cheese 🙂

[@user-vl6gp4bm1i]

Cum

[@user-xs7vi3wu1u]

It's a very young mozzarella 😅

[@minajones8341]

The amount of garlic that this channel must buy is insane

[@Vermouth88]

What oil can u use for bread?

[@user-uz5gc6vh5s]

Кунжутное...подсолнечное оливковое...сливочное... Во здравие... 🍰🍯🍵

[@jenny_readss]

I'd use the oil the garlic wax confited in

[@Niggacat-goofy]

Olive oil

[@PbandJellystone]

That woman is going to have a vampire free household

[@fareedhabeevi6944]

What can we use instead of ham?

[@fujiboo2343]

Turkey obvi

[@PacificBroadwayTeam]

Bresola

[@rosaliac.386]

Probably any cured meat would work! The prosciutto used here complements the flavors very well so that's the main thing to look for is that whatever cured meat you do use, the other elements pair well with it.

[@AarenYASS]

It looks more like prosciutto. -

[@Danniedorito]

Every food creators new favorite thing to record 🤣🤣

[@JoelSimarmata-kn2lw]

toast with toppings: ❌ toppings with toast: ✔️

[@sasae5421]

And thats the most amazing lunch snack I have seen. Cant have just one. Like omg. Lol😅😂

[@angelenergy333]

MY MOUTH IS WATERING

[@decemberk]

The crunch is soooo satisfying😌

[@eeperton]

Daen is professionally italian

[@zaammy3584]

“You better not be a mediterranean food vlog channel when I get home!” My trifling ass:

[@snicklick701]

My heart would stop after one sniff of this, thank god this is a video

[@obstacle555]

Another phenomenal recipe from Daen!! Thank you!!!

[@dior_lara]

THATS the cure of my anxiety 😂❤

[@karthiks1800]

It looks so beautiful 😍❤️

[@CHRISTIANIUS]

My man takes garlic oil to anothers levels I would LOVE to have on good food video ❤

[@radioactive_baby]

I love her videos so much. Maybe because I also really love garlic and olive oil

[@drouxht-]

Man the toast and garlic was enough for me

[@ThePiratePaddy]

Thats the best ones you have made up to now that would be insane!!!!

[@Pain_train_wielder]

Anybody else wanna eat garlic confit like popcorn?

[@Wilson2005WAW]

Increase the resistance against vampires, LMAO.

[@MaireCoffee]

I Love this channel

[@robbeve.7518]

For fuck sake that looks so good

[@nickj12]

Looks delicious

[@srimathisivasamy]

Sounds (tastes 🤤) good

[@iris2008]

The cute mini knife 💖💖💖

[@arturozavala8677]

I never thought I'd find someone that loves garlic as much as I do.

[@SmikoLita]

Came here for my daily dose of garlic♥️

[@alienxzxz]

Damnnnn that look so good

[@bastian_knorr]

This is one of the tastiest thing here on KZbin 😮

[@user-gt2xi2yt9v]

looks delicious

[@kevoturninup]

All these dishes seem like they just melt in your mouth

[@rayschoe8931]

OH MY GOD IT LOOKS DELICIOUS 😮

[@josepedroz.2334]

That one looks really good, just a little less burrata (that could easily be divided into 2 toasts)

[@AngelDollGypsyy]

Absolutely fantastic ✨

[@anishshirodkar484]

Chili honey be hitting different

[@UnnamedChanneL386]

This guy is the god of garlics

[@nay.nayy27]

that looks so good!!!

[@ElectricSoul828]

I love the sounds. The food looks so good.

[@birdbath2002]

That looks good

[@catlad_p053r]

It Should be illegal how good this food looks

[@Mercenary_Contractor28383]

As an olive oil addict I see this as a win.

[@wooderlyn2224]

I finally did it, I made garlic confit and I don’t regret it how dare you

[@alextanislav]

Damn that one looks pretty good

[@s.p642]

My son created this when he was little and we still enjoy it years later. Drizzle honey and chunky salt over Vanilla Ice cream and a little bit of cinnamon! It's amazing!😊

[@abigailgnome2117]

Sorry I know this comment is a bit older but it reminded me of something you might want to try!! A drizzle of high quality olive oil on vanilla ice cream with some flakey sea salt is DIVINE!! The olive oil adds such a richness and depth of flavor to the ice cream!

[@icanhearcolors3984]

WHO LET BRO COOK!!!??? 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥