Garlic butter no knead focaccia

daenskitchen.c...
Garlic Butter
2 bulbs garlic
1 tbsp olive oil
100 g unsalted butter at room temperature
30 g chives finely sliced
50 g parmesan grated
salt and pepper
Focaccia
700g bread flour
680g lukewarm water (100 degrees F / 34 degrees C) - 95% hydration
7g dry yeast
12g fine sea salt
1 tsp honey (optional)
60g extra virgin olive oil
4 tbsp garlic butter
Method
Garlic Butter
1. Preheat oven to 160 degrees Celsius / 320 degrees Farenheit.
2. Using a sharp knife, slice the top off the garlic bulb, about 2 - 3 cm down from the top to expose the raw cloves. Place the bulb of garlic into an oven proof dish and drizzle with olive oil and a generous amount of salt and pepper. Bake for 1 hour.
3. Take the dish out of the oven and remove the garlic from the dish and set to the side. Allow to slightly cool until you are able to handle it. Using your fingers, squeeze the roasted garlic cloves out of their skin.
4. Place the garlic cloves, butter, chives, parmesan and pinch of salt and pepper into a food processor and blend. Alternatively, everything can be mashed together with a fork in a large bowl.
Focaccia
1. In a medium bowl, mix together the lukewarm water, yeast and honey with a whisk and leave to sit for 5 minutes or until the yeast has foamed. This will indicate that your yeast is active.
2. In a large bowl, combine the flour and salt and whisk together. Add the yeast water to the bowl with the flour and bring together with a wooden spoon or your hands until the flour and water is combined and there are no dry parts. The dough should be wet and sticky. Cover with plastic wrap or a damp tea towel and leave to sit for 10 minutes.
3. Uncover the dough and begin to stretch and fold. To do this, wet your hands, then take a section of the dough and stretch it up and fold it onto itself on the opposite side. Rotate the bowl and repeat this step three more times until you have gone all the way around the bowl. Cover and leave to rest for 10 minutes.
4. Repeat the stretch and fold method until a neat ball has formed.
5. In a clean bowl, drizzle 20g of extra virgin olive oil all around the sides and into the bottom. Transfer the dough to the oiled bowl and cover very well with plastic wrap. Leave to rest in the fridge for a minimum of 18 hours and maximum of 72 hours. This is proof 1.
6. Prepare a baking tin by greasing it with 20g of extra virgin olive oil. Transfer the proofed dough to the oiled baking tin. Using your fingers, stretch the dough out slightly into a rough rectangular shape. There is no need to stretch the dough out to the edges of the pan as the dough will rise and spread. Cover the tin with a damp tea towel and leave the dough to rise in a warm area of your house for 2 - 3 hours. If your dough is uncovered there is risk of too much air getting into the dough and creating a dry and crusty layer on top.
7. Preheat the oven to 200 degrees C / 390 degrees F
8. Melt 4tbsp of garlic butter in the microwave or on a low heat on the stovetop.
9. Once the dough has risen, use your fingers to dimple the dough. Drizzle the dough with the garlic butter and 1 tbsp of olive oil. This will help the crust of the dough get golden and crispy when baking. Finish off with a sprinkling of flakey sea salt. Bake for 30 minutes or until the dough has developed a golden crust on top.
10. Let the bread slightly cool before removing it from the baking tray. Place onto a wire rack and leave to rest for 30 minutes before slicing into it.
#garlicbutter #garlicbread #garlicconfit #focaccia #nokneadfocaccia

[@daenskitchen]

Recipes are now in my descriptions but can always be found on my website and linked in my YT community section!

[@yipperdeyip]

Thanks! I always check them, as I can't save a KZbin description in my notes

[@gabedarrett1301]

It doesn't go unappreciated!

[@Kodakcompactdisc]

Thanks 🙏

[@romypie3725]

Thank you for providing them🙏🏻🥰

[@shadowexecutive3243]

Beautiful! Thank you

[@sevenpenceLOLZ]

i love to know that everyone has agreed that garlic is the best.

[@Iwanttoblowmybrainsoutrn]

most def

[@AnnaYAH5315]

Garlic is everything!

[@lorindagarcia4902]

😂yes garlic is the best!

[@lynxdani11]

yeah fuck em vampires

[@benitocamela174]

I thought this was a given

[@uyuuuuuuipariente]

🧛‍♂️: what is this? 👨‍🍳: just eat

[@aj.meso26]

😂😂😂😂

[@MrTorivity]

Sometimes I come across a joke so simple yet so comical

[@MimosaRiri]

😂

[@HaloHighlightz]

Just eat from chef or brain because it’s brain over here 😂

[@Alexrobloxiana]

He killed me 😭

[@Kiki_248]

This popped up on my feed and my first thought was "oh I haven't seen the garlic-and-oil-lady in a while" haha

[@etherlight_5526]

Was thinking the same lol

[@Raneyboy]

Relatable lmao I think the exact same thing 😂

[@HAPPY_Says_Aye]

BRO SAME!!

[@theconsumeroffish]

Relatable

[@_beingefuankrah]

😂😂Same

[@ishanasharma8418]

to all those saying that that's a lot of oil and butter- its exactly how restaurants make it

[@wrakowic]

Who makes it with butter? Definitely no Italian restaurant I ate focaccia at.

[@Shifsabre]

Exactly, you need a lot of oil to confit, and every step of baking foccacia benefits from generous oiling

[@_eaturveggies01]

It still is waaaay too much oil 😂. That’ll mess up my stomach!

[@Shifsabre]

@@_eaturveggies01 worth it

[@Beyoncéisthegoat]

@@_eaturveggies01good it’s not for you

[@demonica4012]

I have been gluten free for 25 yrs bc of allergies. And YOU MAKE ME CRAZY!!!! Im going over the edge!!!

[@BROXBasher]

There's gotta be a way to make gluten-free focaccia somehow, so that you can experience something like this.

[@EmorettaRobinson]

The way I've just been watching this over and over and over again. It's soothing, satisfying and looks delicious. Also I'd like to acknowledge the way you're able to peel the garlic without mashing them. I actually heard about a trick Martha Stewart uses by putting the garlic in a metal bowl, covering it with another bowl and then shaking it. I've done that before.

[@daenskitchen]

Thank you! I’ve tried the shaking method but I prefer covering them hot water so the skin slides off!

[@yaqubebased1961]

I twist them back and forth while holding each end. 80% of the time, it works every time.

[@EmorettaRobinson]

@@daenskitchen that's right I have heard of that. I need to try that method.

[@muhammadjalal2335]

Hmmm

[@domotemujin7780]

​@@daenskitchenhi there! May I ask, how long do you leave the hot water on them please?

[@manuelenrique9220]

This channel’s name should be “garlic and olive lol.”

[@randomperson_971]

FRRR

[@rougestarlight4308]

Overused joke

[@jfoodiewatching]

WE GET IT OH MY GOD

[@olred3870]

Do you honestly think typing an overused joke, that’s been said more or less 5 million times actually funny to you? Or are you just seeking attention for the likes?

[@Glowin_inside_out]

Omg how TRUE this is 😂 1st time here and I went into the channel to see the videos after this comment and I can't agree more 😅

[@kennethwong3230]

This channel is perfect for garlic fans

[@hitva]

And oil

[@shootaman2]

It's the worst thing. All he makes is garlic bread. There's no creativity or originality. The one and only thing that changes is the container garlic gets ruined in. Burnt olive oil is not a good flavour.

[@kennethwong3230]

@@shootaman2 I see. I never knew that burnt olive oil is not a good flavour. Maybe butter fits better for that?

[@thenablade858]

@@shootaman2 It’s a woman. Also, it’s not burned.

[@camdenacree4722]

This is the first focaccia I've ever seen that didn't look dry as sand

[@Amruta-tv2ur]

As soon as I heard the crunch sound while cutting the bread, I wanted to reach inside my phone and take a piece of that bread to eat.. 🤤

[@khadejaabuawada1702]

لو ماكنت عامله معجنات اليوم لعنلتها لكن تعبانه

[@ariannagonzalez2618]

Interesting it made me cringe 😬 I hate asamr or whatever it’s called

[@goofygrass]

This comment section......is just so......😐👌🏻

[@MessagesFromAurora]

omygosh I know 😍😋🤤🤤

[@mareksmikulskis5879]

Eat the phone bread it in it

[@eggy2229]

The queen of garlic confit

[@itsmekurm1t]

she singlehandedly keeps the oil business afloat

[@nugassbitch]

Overused and not funny

[@itsmekurm1t]

@@nugassbitch I don't give a single fuck brobro 😭😭

[@jonsnow3300]

Learn how to make an original comment instead of fishing for likes with the same overused thing, it’s incredibly sad 💀

[@nugassbitch]

@@jonsnow3300 this reply is incredibly true

[@lunashasarts]

Ya’ll really that pressed over an overused comment? Just ignore it lmfao

[@kidcoma1340]

that Focaccia looks godly... it's very difficult to make it with such high moisture

[@YTEdy]

I agree. It's hard to need and I can never get mine that fluffy. That was crazy fully.

[@TactlessGuy]

@@YTEdy You're not really supposed to knead high moisture focaccia. You can just mix it and let it glutenize on its own. The only "kneading" it requires is a few folds to shape it before dumping the dough onto the baking tray. Since it's a flat bread, it doesn't require near as much handling as a loaf.

[@YTEdy]

@@TactlessGuy Thanks for that. That's helpful and something I didn't know.

[@connie40star]

OMG! As you cut through the baked bread, it was a symphony to my ears! Loved it. Thank you ❤️

[@johansalter8690]

This is the best looking Focaccia I've seen, crispy on the outside and fluffy on the inside, gorgeous and I bet it tastes amazing.

[@thandoxginindza]

Jesus loves you ❤️

[@thandoxginindza]

Jesus loves you ❤️

[@freethegreat]

Check out Turkuaz Kitchen 🤤🤤🤤 love them both

[@potatohead9257]

That looks so jigglyyy omg I wanna make it 😭

[@daenskitchen]

I love a focaccia jiggle

[@yipperdeyip]

I am DEFINITELY making this soon!

[@greyline1012]

The end result had me literally saying wow in slow motion 😂 Perfect bread

[@-rafelia]

The recipe in the descriptions are really helpful

[@Totemking]

that bread pull made me shiver lol

[@mariothane8754]

Bread has a sound to it that I can only describe as euphoric.

[@TwoPartyIllusion]

People say they will make things and don't. I DO!😎Just found your amazing channel, have all new appliances, and we've already made your garlic confit ❤ more to come!!! Thank you!!🎉

[@himaririku5289]

why do you copy

[@loveall24]

Why not wth it's a recipe that looks good what's wrong with making it urself so u can try it , also so things don't need to be done any different ​@@himaririku5289

[@kimberlyrobinson3992]

I think that focaccia would be a nice change of pace for the next weeknight pasta dinner. Far better than anything you could get for takeout.

[@user-qi9nn9my7d]

We made this in my FCS class today at school, it was really good.

[@Yesbecauseisaidso]

Looks good! Might make it later!

[@daenskitchen]

Enjoy!

[@msconstruction5920]

Daru bazz🥃

[@lesterstark1603]

That's an unhinged amount of garlic... I stan for it.

[@TheRealSlimShady_7]

You forgot the oil

[@sanabashiri9121]

😂😂😂😂😂😂😂

[@wassupbhavesh]

garlic deity has blessed my feed again. 🙏🏻

[@aubreyharper4829]

😂

[@Iamthetoosienator]

bro took garlic bread to a whole new level💀💀

[@notyournitaaxo]

It needs some olive oil

[@matoto-pe3dk]

More the merrier 😋

[@Higginz1991]

Good job 👍

[@CousinCourtney]

😂

[@silver85leaf]

😂

[@ritamariealan93]

Marco Pierre White, is that you?

[@jackalina91]

Gotta say that looks pretty yummy ♥️

[@KD500]

Looks 😋 delicious 😊

[@daenskitchen]

Thank you 😋

[@KD500]

​@@daenskitchen😊😊

[@msconstruction5920]

Not🤬

[@speed9420]

Hi army

[@ktcat]

Looks so soft & fluffy! I can almost smell & taste the wonderfully tasty butter & garlic, mmmm, yummy!😊

[@jaimmie27]

Goodness I can already tell your house smells amazing!!

[@daezyagbakoba6694]

One of these days I have to make this. With Thanksgiving around the corner, maybe I might try.

[@ingridschor4413]

Looks amazing! Bet it tastes fabulous 😃❤️

[@Cookingworldin365]

👍👍

[@krissi1234]

This one is on my list to make. Thank you for adding the recipe! The sounds of your videos are the absolute best. I could listen to them all day 😊🥰

[@rohinibarretto6047]

Love the way it was shot ❤❤❤

[@katiekawaii]

Thank you for putting the recipe in the description!

[@AntiquatedPixels]

Ermagherd this looks divine!

[@daenskitchen]

Thank you!!

[@KannyValentine]

So buttery, so garlicky, just looking like a wow

[@its_sakku]

😂😂😂😂

[@jakubkolodziejski1723]

Can't imagine going to a store and seeing the person in front of me with about 27bottles of olive oil

[@peebeeosc]

well, they know what they’re doing, cooking some delicious food!

[@Danie_pixie]

I am making this with sourdough starter I can't wait to see how this turns out!

[@godofnation]

and how did it turn out?

[@CeliniacForLife]

How did it turn out?

[@Mommabits]

Oh my this one looks just delightful.

[@thefnx]

I live in Brazil, and you just invented ''pão de alho'', LOL, here it comes ready to enjoy, it comes in plastic molds and is usually eaten at barbecues (which there are a lot of here), I'm proud to live in this country .

[@RedRad1990]

Ok but focaccia is pretty much the same thing

[@MasochistNinja]

mano, isso aí não é pão de alho comum não, ta viajando kkkkkkk

[@thefnx]

@@MasochistNinja eu sei, mais os americanos copiam mais não fazem igual kk, invés de ser um pão, eles fazem uma torta praticamente igual a pão de alho kkkk

[@FTWhaleLord]

@@thefnx focaccia is italian bro and the lady in the video is australian. Countries come up with similar food all the time ur not that special lol

[@Cookingworldin365]

❤

[@SamTankko]

According to my calculations the whole bread is about 1,800 calories. From the garlic baked in oil, to the amount of butter and added oil put on top then the bread already being extremely calorie dense. I got a number around 1,800 if you were wondering about calories.

[@elizabethwhite196]

I actually was, but it sure looks delicious. I’m Greek. Has anyone ever calculated the calories in a piece of baklava!? To this day , I do not know.

[@brt5273]

Nice. I'll take seconds.

[@timb2292]

As a Turk, Olive Oil and garlic is a staple and I love it. But you social media people have gone insane with the amounts you use.

[@Standingforrighteousness]

I love my focaccia, this looks amazing

[@emma_r74656]

I swear I could taste the garlic at the end.

[@YoKryxN]

Waiter : How many garlic’s would you want on your toast Him/Her : yes

[@fritzworley6316]

This woman must own stock in olive oil companies. Lol.

[@SapphireDiamond.00]

You made this the best delicious & satisfying meal! 👍😋

[@irisnunez5741]

Good grief! That must taste so delicious 😋

[@Bmcallister41]

This sounded amazing in my headphones

[@hamdiyazid200]

She bout to make the garlic and olive oil industry to out of business 😂😂

[@SPQRapid]

*if you eat like this on a daily your heart will explode* :)

[@vnfootz6861]

Italian = focaccia . Brazucas = pão de alho (caseiro) 👇🏾

[@Breezercb]

That looks so delicious!!

[@anupmasrivastav3742]

She loves garlic more than anything in life.

[@Captain_Crusade]

Omggg 🤤🤤🤤🤤

[@daenskitchen]

💕💕

[@dripchiken]

How do people make things look like its from a movie that looks gorgeous

[@janellesara7783]

I am definitely going to make this 😋

[@RMLfangirl64]

That looks delicious! 😍🧄

[@sunflowernation8475]

Love how you just get to it!!! 😊❤

[@salwa_salwa1]

فخوووررة فيك اسماء بداية موفقة يارب ❤

[@Cortology]

That looks incredible

[@jinjinlinli]

the cuts to ludwig chilling really shows that he’s been training in an endurance sport recently

[@robinsmanatee]

This looks amazing!

[@vsucc3176]

I love how the jump cuts have the same pacing as the loop cutting back to the start, so it looks like you're just constantly making more garlic butter focaccia

[@222hylia]

Your food always looks sooo amazing wow

[@aWingedCat]

So this is like Garlic bread But Focaccia I love both of those things This looks delicious

[@salvete2192]

this looks soooo amazingly delicious bro

[@user-jh7vj4kb9r]

Thank you for sharing your recipe💕

[@kyles5513]

That looks soooo good.

[@KingdomMusicCitizens]

This is my type of focaccia!

[@harnamsingh2211]

The first bite tastes like heaven, second bite takes you there...

[@Domino_B3anz]

It’s ✨ *BEAUTIFUL* ✨

[@ScorpSpecs]

It was close to my dream to watch you make this. Thank you. 🎀💙

[@kathykautz3425]

Looks absolutely delicious 🌹❣️🇺🇸

[@LaziiD1]

This.... Is absolute... perfection.

[@kotatsue]

I’ve made this and it is delicious.

[@Travs1990]

That looks soo good

[@definitelysomeone920]

the bread looks so good it almost made me forget about how that one piece of garlic that flew away in the beginning made me cry internally, now I'm just hungry *and* upset

[@bqg.n1308]

めっちゃ胃もたれしそうだけど美味しそう🥺

[@teresawicks-kq3bq]

MAAAAAAAAAN THAT LOOKS GOOOOOOOOOD!!❤😊

[@abasi333]

I come for the sound of the pour

[@ЕлизаветаКаратонова]

Ну зачем же вы так с нами поступаете? Я чуть не утонула в слюне.

[@urzxnnll]

This is just... A pure perfection❤

[@Cinaedfireborn]

And this is why I absolutely hate it when people ask me if my gluten tolerance is a preference 😭 Why would anyone prefer not to eat this? It looks so good!

[@amethystpatel7072]

My girl never skimps on garlic ❤

[@thecolorjune]

My sister made focaccia today, and didn’t add nearly enough oil and garlic. I thought about you, and told her you’d have added much more, despite not having seen this video yet. Now I’ve sent her your video 😂

[@DivyaSharma-qf8gr]

Focaccia has my heart (chef's kiss)❤

[@impulsivegamer7266]

THAT LOOKS ✨DELICIOUSO✨ 😋

[@Shifsabre]

That looks absolutely delicious

[@Blockburner2.0]

I would love to make pizza with this bread

[@brandnuent.3437]

Look at all them garlics and oils and butters yum yum

[@Torisrandomeditz]

This person single handily wipped out the entire vampire population

[@cspann33]

This looks delicious

[@jeffrey4257]

I absolutely lost it when she went back in and painted on more butter 💦

[@averydicentes]

All I can think is wow that looks delicious