Garlic & Herb Dutch Oven Bread - KitchenAid Stand Mixer

[@donate1sttt]

Thank you very much. You explain well. Appreciate your willingness to help others learn. Watching this from BEAUTIFUL Southern Iowa 2/21/23

[@AmyLearnsToCook]

Thanks for watching!

[@bethlittle7124]

I’m making this bread now. My original intent looking at your video was to learn how to make dough with my kitchen aid stand mixer. My dough is now almost done with the first rise ands it has already doubled and looks great. You are a good teacher. Thank you!!

[@TheTuffOnes]

@Beth Little Same here. I just got my mixer and Dutch oven today. Every recipe I've looked at indicates to preheat the Dutch oven so I can't figure out why she didn't preheat the Dutch oven. How did your bread come out?

[@aussiegirl7145]

Love the ending " Hubby". that's salt. You can tell you two have been together for years. A pleasure to watch thanks, Amy.

[@wynterwolf7663]

I make Dutch oven bread occasionally and I'm going to try your recipe. As a tip, put a sheet of parchment paper inside your Dutch oven for the final rise and for baking. Virtually no cleanup at all. To lift out, just grab the corners of the parchment paper. So easy! Thank you.

[@AmyLearnsToCook]

Thanks for the tip about the parchment paper! I had trouble getting it out of the dutch oven. If you make this recipe, please let me know how you like it!

[@cf8959]

That bread is ENORMOUS!!!

[@ggkoukla]

My husband just got me on to your channel after he got me my dream KitchenAid mixer. Love you and your videos! Thank you, Amy!!

[@AmyLearnsToCook]

Welcome to the channel, Kate! Thanks for joining us!

[@rbeygarcia]

I saw one of your older episodes about the Kitchen Aid mixers. This episode is so polished and professional-looking. The editing; the copy; your presentation approach; right down to your nice manicure. Whole thing’s looking very Cooking Channel. My compliments on your noticeable dedication to your content and viewers. You’re headed for great things.

[@davidherring8989]

Hi Amy, I've made this load twice now (the first time I've baked bread) and it turned out great. My family loved it!

[@psychicstacy]

I made this today, my first attempt at bread. Followed the recipe only subbing fresh thyme for dried, 1 tsp. Came out pretty good! I will bake it a couple of minutes longer next time. My husband loved it!

[@kristyolson4575]

Wonderful recipe and loved the video presentation for visuals. I am new to bread making and this recipe is easy to follow. My first batch was in a 22 Le Creuset Dutch Oven which was a little shy of recommended 6 quart, so dough rose over lip of Dutch Oven. For second batch, I moved up to an oval 32 Le Creuset (around a 7 quart). Although slightly larger than recommend, it still made a perfect loaf. Thank you for the education!

[@joeychy7755]

thanks for sharing this... my wife and i loves you.thank you from the Philippines.

[@shellyd1811]

This bread is THE BEST!!! It has a crunchy crust on the outside and is soft on the inside. It's restaurant quality!! I've made SO many different types of bread, that I was just not happy with, or just turned out "ok". This bread is awesome! I made a garlic one and a plain one that I added bran and flaxseed to it, for my son. Both turned out excellent!!

[@AmyLearnsToCook]

I am so glad to hear that it came out for you. I make this all the time and it is really tasty! Thanks for watching and I hope you have a great holiday!

[@leakelly4757]

I'm trying this for the first time with my new Kitchenaide. I didn't have great bread making skills before (nor did I have a Kitchenaide). I think my bread making skills have just improved using your recipe hehehe. I've also never roasted garlic before either. Your easy to follow instructions make all the difference, thank you!!

[@MsSwitchblade13]

I tried your recipe today and it was a total success! I had only tried making bread once before and it didn't work out (it was a different recipe). Only thing with this one is I wish the garlic would've been a bit more pronounced but otherwise it was delicious. Thank you!

[@Gardis72]

Amy that is a beautiful loaf of bread! I'm so impressed. I am trying to learn how to get the dough just right. I find the water to flour ratio is flexible. I want to try this recipe!

[@seikibrian8641]

This was a great video. I learned the joys of dutch oven baking more than 50 years ago as a Boy Scout, baking over coals outdoors, but have gotten away from it for too long; mostly I've just been using mine for wet cooking lately. Time to break them out and put them to work baking bread!

[@EricLearnstoCook]

Glad you liked the video. If you want to see one of these breads in action, watch my 7 pound cheeseburger video. Amy baked a 10 inch loaf to make the buns for my 9 inch 4 pound patty. LOL. Yeah these are very tasty.

[@ovalbeach]

I have made this bread twice and it is amazing....I do preheat the cast iron Dutch oven right before baking. Thanks Amy

[@amusemov]

I am going to try this tonight! I like that you included the out take shot at the end.

[@AmyLearnsToCook]

Awesome! Please let me know how it comes out!

[@amusemov]

@@AmyLearnsToCook Turned out great! There is nothing like fresh homemade garlic bread!

[@ivette003]

Hi Amy , I made it and everyone at home loved it THANKS a bunch for sharing the recipe. NOW I HAVE A QUESTION ...... It's possible to put the dough in the refrigerator? And what would be the steps after taking it out of the refrigerator (next day ) thanks and God bless ❤️

[@KristinBehindTheCrimeDoor]

I have made this bread now three times, and it is simply the best ever! Love it so much!

[@Gardis72]

Amy I made this loaf today. It was the perfect combination of water to flour - I added one TB of water only. The dough came together beautifully. After the first rise, I placed it in the dutch oven (using an All Clad 5.5Qt) and it rose again within one hour. I scored it as you did, and I noticed it did deflate somewhat. I would suggest scoring the top before the last rise. It baked exactly as you said, but it was flat topped and didn't seem crisp on the outside. It's a soft loaf. I am going to try it again.

[@dbkfrogkaty1]

Very nice. Great looking loaf. I made my first cast iron bread this past weekend. It was a no knead bread. Came our great. I'll be checking your link to that garlic recipe. Thanks for the tips.

[@rodster19]

Thanks Amy!!! Awesome recipe 👌 my family loves the bread. I improvised a bit, added a jalapeño pepper in one, and the other I made with rasins and cinimon. Love it, thanks a bunch!!!

[@AmyLearnsToCook]

Sounds great! I love your variations!

[@whimsey8]

KISS THE COOK! That's just about the most gorgeous round loaf I have ever seen! Can't wait to try it! Baking bread today, but THAT'S my next loaf! Thanks so much for sharing!

[@anthonycaldi7056]

A wonderful video, your passion really comes through! Thanks for sharing!

[@CareyOnProductions]

Thank you so much for this video. I followed it this weekend and my bread came out delicious. Your method made it so easy. This was my first time using a Dutch oven and I have only just started baking my own breads.

[@briansweeney6216]

I just bought my wife a pro 500 plus for xmas . I've been making bread by hand , I'm excited to do it with the kitchen aid . Thanks for the great vid ! You rock !!

[@claudiamartindelcampo2300]

I love how you show everything It is beautiful I just love it tank you Amy!!!!!!

[@AmyLearnsToCook]

Thanks for watching Claudia!

[@Rebel9668]

I've been using a plain Lodge cast iron dutch oven and line it with parchment paper and sit the dough on that. No mess at all afterwards as I just grab the paper and lift the loaf straight out of the dutch oven.

[@briansweeney6216]

Good call !

[@gingerreid8569]

Yes, I use parchment paper as well

[@sydney2462]

This is the best bread I've ever made, few tweaks though. I let it rise 3 hours the first time, an hour the second time and used a 5 QT Dutch oven. Since I didn't have roasted garlic I used 2 T of jarred rosemary and 1 T of sugar to the dough. My dough was a tad difficult to score before baking but still was a beautiful loaf.

[@Chefmom111]

made it twice with garlic and rosemary- loved it!!!!no dairy no eggs in it and very little oil so Vegans can eat it!!!

[@dianebureau47]

Making this as we speak. Just found you and I love your ease of instructing. I hope mine comes out as good as yours looks. Thank you for the tutorial and your time.

[@smallfootprint2961]

I haven't done a kneaded bread in a long time. It looks wonderful. I don't have a mixer like that, but used to knead by hand. It does make a different kind of crumb from the more rustic, no knead type. It's good for sandwiches, and butter and jam type spreads. I think the holes aren't so large. Anyway, thanks for the video.

[@matty-dc4pq]

Hi Amy You just cost me a fortune! Already had my artisan tilt head on order with kitchenaid Australia then I stumbled on your recipe, the artisan turned up yesterday and I've hidden it in the garage from my wife.(didn't even open the box) My new candy apple 6.9 litre proline has arrived today and its in the kitchen kneading as I type. Thank you for the recipe.

[@johnseriousmen9256]

Me and my dad actually made the giant burger that Eric mad about a month ago for my family's 4th of July BBQ , and I used this as a bun, everyone said that it was delicious, especially the bun, keep up the good work amy & eric!

[@EricLearnstoCook]

TheBowtied Gamer Thank you for the comments. I'm glad your family had a good 4th of July!

[@AmyLearnsToCook]

TheBowtied Gamer Isn't this burger insane? It is definitely great for a party. I think kids would especially like it. Thanks for letting me know that you made it! I hope that you had a great July 4th!

[@johnseriousmen9256]

AmyLearnsToCook and I hope you had a good 4th too, both of you! Have a great weekend, amy, and eric! :)

[@wendyjeepin7432]

LOVED THIS VIDEO, THE EXTRA ADVICE WAS GREAT FOR US NEW PEOPLES!!! finally got a kitchen aid, it only took me making my hubby about 80 loaves of bread during this pandemic LOL

[@bobg7471]

Amy, you are such a good cook and you make it look easy and your testing tells me it is delicious.

[@AmyLearnsToCook]

Thanks Bob! I really appreciate it! I am slowly learning to cook..I am surprised at some of the things that I have learned to make!

[@lacarlousjackson8]

Beautiful bread!!!!!

[@rayharder3435]

Your voice is very easy to lessen to , easy to follow thank you .

[@elizabethvingo6223]

thank you Amy! I've finally perfected homemade bread In my dutch oven thanks to you!

[@gabriellearmstrong5381]

Love the bloopers too!

[@Patienceofthesaints]

Amy I’ve made this a 100 times and now I’m stomped at the water step. Does it have to be 110??

[@daniellewelch8913]

That was great. I love how you walk through each step, so it seems easy, but you also mention all the key aspects of baking bread. Thank you!! 💕🦋💚💎🐝👍🏽🎀😀

[@irenafidalgo7298]

Made this bread today and it was fantastic ! Thank you so much for sharing !

[@AmyLearnsToCook]

Glad you liked it!! It is one of my favorite bread recipes! Thanks for watching, Irena!

[@darrelhanzon6738]

Amy just to let you know the dutch oven bread was great. I addeda few olives and it turned out great. Thanks

[@AmyLearnsToCook]

+Darrel Hanzon Great! I am glad that it turned out!! Olives sound like a nice addition. I will give it a try!

[@carolinehonse35]

That is a beautiful loaf. I like how it's high enough to be useful for rustic sandwiches. Also I've never baked this kind of bread because the crust was so tough, but your idea of brushing it with olive oil tames the super toughness of the crust. I'm actually going to brush it with butter after baking for the sake of my tender mouth.

[@AmyLearnsToCook]

Please let me know how it comes out. I am amazed how well the dutch oven works.

[@3riversgirl777]

thank you..I’m making your recipe right now!

[@AussieAngeS]

Oh gosh I have to make this bread. I have the exact same kitchenaid mixer. I love mine. Thanks Amy.

[@AmyLearnsToCook]

FitAnge S This bread is so good it should be illegal! LOL! Thanks Angie! I hope you had a great weekend!

[@AussieAngeS]

Lol I can imagine! Yea thanks I did Hun x

[@victoriadyke7081]

I love this video. Just learning to make bread. Wish I'd started 30 years ago.

[@AmyLearnsToCook]

Thanks Vicky! I hope you are having fun making bread!

[@catherinemelnyk1194]

Me too...

[@yankeegardener9565]

Bread making is so easy i make a kinds of bread if i can do it vicky you can do it.Check out the whole wheat bread recipe from jenny can cook very easy and only takes about an hour one rise is all it takes then in the oven.

[@GlobalWarmingX]

Made this loaf twice now, it is the BOMB!

[@greggwalter3045]

I added Bacon ......OMG?....

[@BertheJ10]

Thank you for sharing your recipe and for making this step by step video. Thank to you I just made my first bread (without the garlic and thyme ) it was good. Kudos

[@AmyLearnsToCook]

Awesome! Glad that it turned out well. Thanks for watching!

[@annettehachey7909]

Roasting garlic right now 🙂. Going to try this tomorrow but I'll use my bread machine for the mixing and rising.

[@pennyvecchio6239]

Love the blooper reel, very funny. And beautiful bread you made.

[@beadydani]

I was salivating. I think I will make this to take to my book club in 2 weeks.

[@AmyLearnsToCook]

You will love it! Please let me know how it comes out! Thanks for watching!

[@janeray1273]

Mmmm. I can’t wait to try this! 😊

[@shannonunruh-hallock2522]

@Amy: Greetings from Maine. I just found your channel & looked at your ‘About’ page. I am also on the journey of learning how to cook. Spent my first 38 years in California, where there is many drive through eateries. “Why cook, we can have instant food just 2 min. away”? Well that just lead to very unhealthy eating and morbid obesity. Moved to Maine and the nearest drive through is 1/2 hour away. Now I have no excuse. My first 6 months I used Hello Fresh & Blue Apron to get me on my feet. Now I’m totally learning how to really cook. Two years on, I’ve lost 40lbs just by cutting out fast foods, and I really appreciate channels like yours. Watching someone do something is quite helpful. I do have a question on this recipe: how would you do this if you didn’t have a stand mixer? I have neither a mixer or a bread machine, & $0 to get either any time soon.

[@becca9767]

Congratulations on your transformation, Shannon! My family and I are also going through somewhat of a transformation. I've started doing regular meal planning and incorporating healthier foods into our diets.

[@RockStreetStudios]

Excellent job! Your explanations were clear and easy to follow. The results were splendid...I could almost taste that bread through the Internet, lol. Thank you.

[@AmyLearnsToCook]

Thanks!!

[@darrelhanzon6738]

Amy it's a delight to watch you video and your so easy to listen to. I love cooking with Dutch ovens so I will try your recipe. Do more videos.

[@AmyLearnsToCook]

+Darrel Hanzon Thanks Darrel! I really appreciate the nice comment. I plan ot make more bread videos so stay tuned! I hope you have a great weekend!

[@chrisalister2297]

Very delicious looking.

[@normaortega1509]

That looks so good , I’m going to buy a mixer !! 😁

[@Rollwithit699]

Amy, do you find the KitchenAid mixers with the lift bowl and stationary head are harder to add ingredients to? Even more important, is the motor strong enough to knead bread doughs without strain? I make breads and heavy dough recipes and will be buying a stronger machine. I currently have a classic KitchenAid and it's not doing the job. I'm considering the Bosch mixer, not as pretty but I like the strength of the machine and the dough hook better. I really need your opinion before I buy. Thanks much!

[@ginamariedenton-castaneto9050]

Thanks for the great tutorial. The bread looks amazing and I can't wait to try out your recipe!

[@billiehursey2175]

This looks so yummy I can’t wait to try it.

[@AmyLearnsToCook]

Thanks!

[@nynurse2]

I love your videos.. Im going to try this recipe for sure!.. Thank you!👍

[@mjmerante9752]

looks great going to try this weekend

[@todd.goslin6190]

You are so getting a like. Wonderfully entertaining!

[@EricLearnstoCook]

Thank you Todd. Glad you enjoyed this video. We really appreciate it.

[@sweet-n-sassy5152]

I absolutely LOVE all your videos. Very instructual and entertaining and love the reviews and recipee's :-)

[@EricLearnstoCook]

Thanks for watching our videos and the nice comment. We really appreciate it.

[@sarahswayze6956]

I've never thought of baking bread in my dutch oven. What a great idea! Thanks so much for sharing this :)

[@AmyLearnsToCook]

It comes out really good in a dutch oven. It makes a crust similar to a baguette but it is soft in the middle.

[@sandraboxill1322]

great job, that bread made me hungry. can't wait to try. need a dutch oven though. that sure looks good. thanks Amy keep the recipes coming. Ciao bella

[@AmyLearnsToCook]

Thanks Sandra! This bread is so easy and it tastes delicious. If you make it, please let me know how it comes out.

[@sandraboxill1322]

You're welcome love I will. I myself do a bit of baking. I absolutely love it. Keep doing your thing. I'll keep you posted. Thanks for replying

[@allaagrest]

Hello Amy , do you think I can use the same recipe for the bread machine ( for the dough part ) ?

[@pinkypromise111]

😋😋😋 Love bread!

[@AmyLearnsToCook]

Thanks!

[@Neo-ft8wt]

Hi 👋 question . What about if I have the artisan mixer. How much can I do. I was thinking to do half . In other words do 2 cups of bread flour but how much should I put on the rest ?thx

[@julienolan5703]

My mouth is watering! Thank you so much!

[@AmyLearnsToCook]

+Julie Nolan Thanks for watching Julie!!

[@emilybrinjak2202]

I love this bread! Thanks so much for the step by step!

[@AmyLearnsToCook]

I am so glad that you enjoyed the recipe! It is one of my favorites! The bread turns out amazing. Thanks for watching Emily!

[@teresadrawdy4262]

I love this recipe! I make it all the time. Thank you!

[@ednavonborstel9113]

Thank you for your bread recipe it is great.

[@up4itgal]

mmm looks good and now my tummy is rumbling! Good job, Amy

[@AmyLearnsToCook]

up4atgal Thanks!!

[@dmitchell7206]

I have made this recipe a couple of times and like it a lot. I can’t seem to get a rounded top. What am I doing wrong? My flavor and texture is good.... just trying to improve the looks.

[@Onekitchenblogfood]

Fantastic looking bread Amy!!!!!

[@AmyLearnsToCook]

One Kitchen - A Thousand Ideas Thanks!!! I really appreciate the nice comment! I hope you had a nice weekend!

[@blondewglasses]

Prepped this loaf last night and had it for breakfast this morning! Thank you for sharing this easy recipe :)

[@tqoliver]

The outtakes were hilarious! Amy: Next we're going to put in a teaspoon and a half of yeast Erik: That's salt Amy: blank stare LOL, ROFL Too funny Great video though. I'm going to make this bread. The garlic and herb sounds great. I just wish you were using metric weights for the ingredients, especially the flour.

[@agnese9704]

Great looking bread! What size is your Dutch oven?!?

[@yankeegardener9565]

I make this bread twice a week and it dosn't last long in my house i put garlic and italin seasoning in it thanks for sharing.

[@reddowg1164]

Thank you for sharing this video, I plan to make this in a outdoor camp dutch oven this week-end

[@AmyLearnsToCook]

+Clifton Walker Thanks for watching Clifton! Please let me know how it comes out. I was thinking about making this during our upcoming camping trip on the campfire.

[@reddowg1164]

+AmyLearnsToCook I finally got around to making this recipe in a camp dutch oven and it turned out perfect, I used a Lodge 8 inch deep oven and used 10 coals under and 20 on top, after about 17 minutes I removed 5 coals from the center of the top because the bread was turning nice and brown and I didn't want to over brown it

[@reddowg1164]

+AmyLearnsToCook I finally got around to making this recipe in a camp dutch oven and it turned out perfect, I used a Lodge 8 inch deep oven and used 10 coals under and 20 on top, after about 17 minutes I removed 5 coals from the center of the top because the bread was turning nice and brown and I didn't want to over brown it

[@EricLearnstoCook]

+Clifton Walker Glad it turned out for you. Thanks for sharing. Using coals for these things is cool, isn't it? Amy likes to keep hers shiny. not sure if the coals would harm the paint much. She'd have to have one similar to yours. What is funny, is she used a 10" diameter one to make the custom bread that I used for buns for my 7 lbs cheese burger.

[@juanvco]

I liked the recipe but I don't have a dutch oven. Can I just use a regular tray ?

[@metsfan3177]

Just use an upside down cookie sheet. Put a pan of water in the bottom of the oven to get the humidity for a crunchy crust

[@LilyoftheValeyrising]

This looks like a great recipe and a great idea! Thanks! Also that oven you have is a really nice one. When my parents bought their house recently it came with two of those ovens. I looked them up on the internet and found they are really reliable and well-liked.

[@AmyLearnsToCook]

Thanks! This one is pretty inexpensive. It is a Tramontina from Sam's Club and it is only about $40.

[@LilyoftheValeyrising]

Oh ok. I Meant the GE oven you baked the bread in. 10:42 of the video. :-)

[@AmyLearnsToCook]

Oh the wall oven. Yes. Some people complained that my oven and cooktop are old. They just keep going and going. I don't want to replace them because I would pretty much have to replace my whole kitchen.

[@LilyoftheValeyrising]

Don't listen to people like that. Your kitchen is fine and you have a great channel. People's opinions have nothing to do with you, only their dark hearts. Peace!

[@tkomla]

LilyoftheValeyrising Agree here, your kitchen is great. first time viewer. I shall return! blessings.

[@kenkellyhewitt3328]

Thanks Amy, you wre with me all the way on this one.

[@AmyLearnsToCook]

How did it turn out?

[@tygrahof9268]

Finally got a mixer. Time for your bread!

[@AmyLearnsToCook]

YAY! What did you get? If you make the bread, please let me know how it comes out!

[@vivianmcclanahan5653]

Can you replace whole wheat flour for the white without changing anything or do adjustments have to be made?

[@redouane1357]

Thank you for this video. Is it normal for this machine to get hot when doing bread dough? What is the temperature that can be considered as normal?

[@AmyLearnsToCook]

+redouane1357 Is it your KitchenAid that is getting hot? I would be concerned because mine does not get hot at all. It only gets slightly warm. There should be a fan in the back. Is it coming on?

[@PopleBackyardFarm]

woo hoo love homemade bread Amy this looks wonderful!

[@AmyLearnsToCook]

Pople BackyardFarm Thanks!!! This bread is so good and it is easy to make. I really appreciate the nice comment! Stay tuned because I have a lot more bread recipes coming up soon!

[@laimeng3842]

Definitely will give it a go

[@AmyLearnsToCook]

Thanks for watching!

[@jadesgifts]

Hi Amy! I love your videos. Can you tell me if I can make this bread recipe in my new KitchenAid Artisan 5 qt mixer?

[@kevinonthank]

Wegmans grocery store here in Rochester NY makes this kind of bread but charges $6 a loaf!! Thank you for posting this!

[@AmyLearnsToCook]

I've had their Tuscan Garlic loaf. It was actually the inspiration for this recipe. I love it!!!

[@aprilcarr8079]

Is it true you can addd something like a gluten power to all purpose flour and it makes bread flour?

[@ALaRue5]

This looks so good! Thank you for sharing!

[@AmyLearnsToCook]

+Ang LaRue Photo Thanks for watching!

[@bethanyfields4706]

I've lived in East Tennessee my whole life, and the second I saw your video, I THOUGHT I RECOGNIZED YOU! I would love to know if I'm right, but I have no idea how to do that! Your bread looked amazing, by the way.

[@AmyLearnsToCook]

Hi Bethany! I've never really been to East Tennessee except for 1 road trip. I hear sometimes that I look familiar to someone. Maybe I just have a common face lol. Thanks for watching!

[@Patricia-ic4ee]

Lovely.i will make this.it will be my first bread. Thank you.

[@AmyLearnsToCook]

Please let me know how you like it! Thanks for watching!

[@Tinneus]

Great show, Amy! Thank you!

[@wileyglass3324]

Thx amy! You're great