The EASIEST Bread EVER! Crunchy, No Knead Recipe.

Today is another cold winter day on the homestead and perfect for some hot soup and homemade bread. Today we are showing you how to make this amazing crunchy no knead bread. You won't believe how simple it is!
Recipe:
3 Cups Flour (Bread or All Purpose)
1/4 Tsp. Yeast
1 Tsp. Salt
1 1/2 - 1 3/4 Cup Water
#nokneadbread #easybread #dutchovenbread
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[@LivingTraditionsHomestead]

Here is the recipe! 3 cups flour ( 390 grams) 1/4 tsp. Yeast (1 gram) 1 tsp Salt (6 grams) 1 1/2 cup water (354 - 414 grams) Bake at 450F (232C)

[@Livingmydreammm]

Oh my gosh your two r the best!!!❤❤❤❤

[@Livingmydreammm]

I have never seen goats love like yours love you.😍💕💯😘❤

[@paidicampbell1972]

Oh I am so going to try this, and the soup :) thanks for sharing x

[@verajackson1849]

Hello Can you use whole wheat flour? Cant wait to try this bread. Love from Nourthern Missouri.

[@ceebeedf]

Thanks for converting everyhing! Esp. for Fahrenheit i can't get sense of at all.

[@dennisdubendorf2953]

Well, I've watched this video several times now. Decided to make the bread today. The dough is raising now, waiting the 3 hours, by the way I'm a man who is approaching my 70th birthday, still learning and relearning.

[@awalk56]

Hear, Hear. I'm just a young fella of 63, always have done all the cooking & I love watch'n videos for new recipes . Wonder'n if you could crush up a banana or mulch up an apple and add?

[@THEWORDCHRISTIANMINISTRY]

Hey ~ That's what we do. Learn & re-learn !!

[@marcdarisse1462]

Ha! I'm approaching 70 too and this is my first try!

[@malamalavamama9637]

hey Dennis, I am almost 60 and don't have anything baking at the moment... I wanna know how did your bread turn out ? Do you recommend the recipe? I live in Hawaii and worry the huditity may make it a mess, but I remember bread fresh from the oven as a kid at grandmas and I want my daughter to know the experience. Later today we are baking a welcome Springtime cake. I am using lemon curd between the layers and buttercream frosting on top and I think I will sprinkle with light pink and light green sugars just a tad. BTW, Happy birthday whenever that is. Does 70 feel much older than 60? I can't believe that I am that age...I remember going to a few Led Zepplin concerts, getting married, kids, death of sweetie and now I am old looking. But I still crank Zepplin and try new stuff all the time...I dion't think I am that old, somebody is counting too fast.

[@marcdarisse1462]

@@malamalavamama9637 "hudity" is that like nudity? Asking for a friend.

[@galemaurer2820]

A hint for using parchment paper; run it quickly under water tap, wring it out gently and it will easily conform to any shaped dish. I learned this from Mairlyn Smith a you tuber/home economist.

[@gardengalsu]

Plz send her my thanks! & to you for sharing : ))

[@wolfferoni]

This is good, plus it will help avoid the possibility of the paper burning in the oven.

[@kh-uw6um]

👍

[@katiesoussi22]

Great idea!

[@llathem2212]

Gale Maurer brilliant idea. Thx.

[@suecornell9619]

Hey, I tried this with 2 cups of flour and 1 cup of sour dough starter. No yeast (as the starter has yeast). I also added 1/2 cup cheddar cheese and 5 already pickled jalapeno slices. Had to let it set @4-5 hrs. Then baked as you said. OMG delicious. Thanks for such a versatile recipe. Mind you I've already made your original recipe many times and it's lovely.

[@craftingwithirma5616]

Will definitely try this recipe asap! Can't wait for the results!.....🤗💕😄

[@RestorationAcresTN]

How did you add the cheese without ending up with a moist/gummy inside bread consistency? I added shredded raw pepper jack cheese and ended up with a gummy inside and it didn’t rise.

[@georgeingridirwin6180]

Good to know. I was wondering about using sour dough starter.

[@billwunder1]

My wife started baking bread when the Corona pandemic started. Tried a couple of recipes and settled on yours as the best and most consistent.. She uses your basic recipe to make white, rosemary, cheese, cran raisin, and cinnamon raisin bread. Using the dutch oven at the correct temperature is critical. Literally perfect and delicious every time.

[@tsinay40]

Me too, nothing like fresh bread, I even make my own butter!

[@flowerchild777]

Thank you Bill. I was trying to decide whether or not I'd like to try this and you've just cinched it for me👍

[@sandrajohnson9926]

I've looked up every available recipe. I've baked 3 - 4 variations. This is a good one. But I increased flour by 1 cup, tripled salt, & doubled yeast. So, of course, I needed to increase the water. Keep at it Kevin & Sarah!!

[@nicholascremato]

How is this easy? You have to feed the ducks, milk the goats, put down new bedding, make a list of chores for the week and use a dutch oven. Do you have a recipe without the ducks? Just kidding. You look so happy being a part of nature instead of destroying it. God bless all of you!

[@patricesez]

LOL. Wise 'acre.'

[@BAlvn-yr6ej]

lol

[@Jimpainter222]

lol good one

[@SilverCottage]

You're so funny. Thanks for the laugh.

[@dianelively8582]

Nic you’re the best! Lol

[@carlosmontoya8658]

Hi, tried your bread recipe out here in Central Virginia. Came out pretty good. 1st loaf I ever made in my life. I am a 71 year old retired carpenter.

[@mouser003]

carlos montoya nice job Carlos!!!

[@bmwbaker]

Wow I am also a 71 years old retired carpenter. Almost 40 years in the union and now making bread at home.

[@mouser003]

Rick Baker nice job as well rick!!!

[@SunnyBlackFromDaBronx]

Rickso Baker a

[@erepsekahs]

You don't need to be a carpenter to make and bake bread...even Jesus could do it. It's pretty f'ing easy. There is no magic.

[@sandhiller49]

We've had this recipe in the family for years, love it. I will knead it with some extra flour, roll it out, then really soft butter spread it out, brown sugar and cinnamon, nuts or raisins to taste and put in oven. Cinnamon raisin bread, slice and let cool slightly then spread with butter or we even light powdered sugar frosting for special occasions. I fixed this often with my teenagers friends going through the house after sports practices. Also used this dough, roll it out, put pepperoni, cheese for pizza rolls, AWESOME

[@lisamr40]

Thanks for all the great ideas!!

[@jfrederick71]

OMG Lissa! TY

[@moonstar7775]

I love me raisin bread with my cuppa tea for breakfast. I will definitely be making my own. Thanks so much for sharing your recipe for raisin bread.

[@charleneneisler7596]

Recipe please🙏

[@toodie535]

what struck me watching this is that your kids will have these wonderful videos of their parents doing cool things! What a blessing! nothing like that in my day. Love your cooking videos.

[@antsy_does]

Hands down the most overshared recipe on the web today; having said that I've baked 7 loaves in 8 days and it's DA BOMB!!

[@rickabbott6145]

What size dutch oven are yall using?

[@rauminen4167]

@@rickabbott6145 Mine is 5.2 litres. Perfect for a loaf from 700g flour. Could still go bigger but the shape gets a bit weird.

[@stillquestioning...6458]

that's hilarious! lol!! Thank you for your input!! We just saw this today and will be making many times over ourselves. lol

[@user-qg1jb8rw8e]

Since early this year I've been back to baking my own fresh loaves and will say a loaf is sadly unlucky as it's gone within 24hrs and having to prep another the next day. Must add I have grown very fussy in which strong flour I use and was glad to come across 1.5kg bags of flour (bakewell) costing less than 50pence and that flour has given the best results in comparison to the bags of strong flour that are sold in 1kg and costing over a £1. Will add there are times when I knead and rest the dough more than twice where strong white flour is concerned but where wholemeal flour is involved I do give it 3 to 4 cycles before baking

[@VEE02010]

👍😁

[@tonisback]

I mix this up the night before. Let it rise 12 hours or even more. I used a roasting pan with lid because I didn't have a dutch oven. Works well.

[@FoundandRedesigned]

I'm going to try that! I don't have a Dutch oven either. Thanks for the tip.

[@26debsterdots]

Thank you I was just wonderin this very thing as I don’t have a Dutch oven either

[@judywright6889]

Roasting pan here too...one of the blue enamel with white spots, old! Works great! :)

[@opotikigirlabroad2558]

No Dutch oven? No problems. Get / use two same size loaf pans with rolled edges and end handles. Flip one over the top and secure ends with two metal bulldog clips. Tip courtesy of Artisan Bread with Stev. Love your work, Sarah & Kevin! Kiri - Newcastle, Australia.

[@mija288]

I waited to post my sincere appreciation for this recipe until after I twice made the recipe because I wanted to be certain the first time wasn't a fluke. It was not. WOW! Has this been a game changer. Great bread in 3 hour + 30 min and no kneading! Who knew?! I have a mini cast iron dutch oven and so I was able to half the recipe to make what resembles the perfect "pugliese petite boule" that tasted just yum if not better and so much less expensive. I did the math and each loaf costs approximately .38 and that's using King Arthur bread flour. So unbelievably happy that I FINALLY have a bread recipe that I can count on and it's just four freaking ingredients! Amazing. Thank you!

[@sharonallen6921]

I wanted to come back and thank you. I did it! I did it! I baked bread AND it's edible and has a fantastic taste!!! I've tried for years and I decided I'd be a non-bread maker. But, no more. I really did it and I thank you so much. ~Sherrie in South Carolina

[@jpcmt1721]

Pro Tip: Use less parchment by cutting it shorter, so that the lid of the dutch oven can close more effectively. The moisture in the dough creates steam and cooks the bread giving it that beautiful shinyness outside as it cracks and stretches...but not as much if the lid isn't more air tight.

[@moonstar7775]

Great tip. Thank you!

[@staylor1562]

it has been 5 years since you posted this bread and I found it this morning and I'm now eating my first slice of it! It is delicious!

[@alifeintransition9782]

I love the way you work as a team to get dinner on the table.

[@LadyDewinter]

My husband, who used to do ALL the cooking, died in 2017 from Cancer. Im learning to cook now out of necessity Ive always wanted to make bread but was so intimidated by the yeast. Your recipe is perfect for me! I wish I had this last night when I had made my very first, from scratch Beef Stew! Thanks Ive bookmarked this video so I can make this bread when I make my very first batch of Potato soup next week.

[@thomaskeets3194]

LadyDewinter, Your husband is proud of you!

[@meatgoggles8149]

Beef stew from scratch meaning you stabbed the animal in the throat yourself?

[@LadyDewinter]

@@thomaskeets3194 Awww thank you so much Thomas.

[@LadyDewinter]

@@meatgoggles8149 No it was already dead and hanging around Krogers waiting for me to come get it and cook it up.

[@treemerryweather]

Dear LadyDewinter, I also had to learn cooking at a late age because i needed to eat healthy which meant making everything from scratch using ingredients that were fresh and not processed. I found blogs to be my best source in the beginning and there were so many out there. Good luck with your soup - i'd love to hear about it. You make me happy to read about your stew. today i am making a cannellini bean soup with dark greens - kale, chard, dandelion, spinach, bok choy and fresh tomatoes and herbs. the only food product in there is the organic vegetable broth from Pacific.

[@coolingwinds]

I started watching because of the bread recipe from the thumbnail; but, I have to comment on the hand milking. Your reasoning makes complete sense to me. I am a NICU nurse, and we have known that hand expression yields more milk from lactating mommies than the use of the electrical pumps. BTW, this city girl loves watching the life you’ve made for yourselves out there.🥰👍🏾

[@yvonnebretz8165]

This is great! As a tip, if you're using table salt, use 1-1/2 tsp. You can let this dough sit in the bowl on the counter the first time up to 18 hours before going to the second rise. It takes on a more sourdough flavor so if you don't want that, don't do it. If you do let it rise for a longer period, you'll need to flatten the dough out more before folding it into a ball for the second rise or you'll have big holes in the middle. I hope this helps and I love, love, love this video! Good job and family!

[@infamousfitzmic440]

This is the best and easiest recipe ever. When I make this, people love it. I mix some oregano with the flour and brush it with a butter/garlic salt mix and its amazing

[@sharonsacks2309]

Do you brush it with a butter garlic before you bake it or afterwards

[@infamousfitzmic440]

@@sharonsacks2309 I brush it afterwards

[@kellydoerr6054]

Ooo, good idea. Bet it would also be good with rosemary. Thanks for sharing.

[@Jaqcarrera]

THAT BREAD!! I imagine throwing some rosemary into that dough for a lil extra something.

[@kaella463]

My family loves it with rosemary and parmesan!

[@sandy-rr1by]

yeah and some sesame seeds on top would make it even MORE artisian-ey!!! yum

[@sherryk30]

Oh yes!!!

[@greyline1012]

Oh yes! A drizzle of extra virgin olive oil to top it of.

[@ShortieQue]

@@kaella463 Now You're Talking My Language. Slather It With Butter And I'm In Heaven!😋

[@sheilamiller4176]

Making my first load of this bread today! I added fresh rosemary and dill from my garden, along with some garlic powder, and plan to serve it with a broccoli cheese soup I’ll be making for dinner. Looks fabulous and is SO much easier than my sourdough!

[@amsodoneworkingnow1978]

I was so impressed by the look and sound of this bread I finally bought myself the Dutch oven I've been debating on whether I would really use enough to justify the buying of. What can I say, bought it last Saturday and used this recipe same night. We had a fantastic traditional style Scotch forthwith the bread it was anamazing combination. Our son dropped in unexpectedly on Sunday and much to my husband's dismay after tasting both asked if he could take what was then left ( very little) with him of course mum said yes. Back to Kevin's recipe for mum then. We were planning on having a farmhouse beef stew loaded with fresh beef ( we live in Scotland and when we say we cooked with Aberdeen Angus fresh beef we really mean fresh) and fresh picked root vegetables from garden . I would normally serve this with Australian cobbler pastry recipe ( similar to the American biscuits and savory Scottish pancakes but this totally wipes the floor of both above mentioned toppings for any gravy based dish). I had managed to make a second loaf without husband realising but this time had crowned loaf using multi grained seeds to give the stew a little bit of a extra bite as it were. IT WAS OUTSTANDING. I'VE BEEN MAKING MY OWN BREAD ETC TOO LONG TO BE WANTING TO ADMIT TO, AND HAVING GROWN UP ON A SPECIALTY SCOTTISH BEEF FARM THAT HAS PROVIDED THE BEEF ETC FOR BARMORAL FROM QUEEN VICTORIA TIMES TO PRESENT-DAY I KNOW MY BEEF AS IT WERE. It was another success so thank you Kevin thank you very much indeed. I often have a beef stew simmering when staff come to restock just before the family begin arriving for their traditional stay. This time I will also have some of Kevin's crusty bread on table to let the staff try it for themselves. I will most certainly be giving the credit for the bread to Kevin. Will update you on outcomes

[@j.t.3436]

May Yeshua bless you and your family and farm. Thank you for everything..🤗

[@melindablack8750]

What a beautiful farm and such great care of the animals God bless ❤

[@meatgoggles8149]

Aleena Aksoy great care of the animals lol, they are going to be eaten.

[@phyl1283]

Change the word "apex" to "annoying" and I may listen to what you say. Nothing makes a side of veggies taste better than a piece of a dead animal on my plate.

[@emmyjoyful1]

This is the only bread recipe I've made for several years. We always have fresh bread on the shelf!! I have simplified it even further. I don't have a dutch oven that is easy to lift, like yours. I use 2 bread pans, one to put the dough in and the other to act as a "lid" upturned on the first one. Often I don't even preheat the pans. For flour, I"ll use a mix of whole wheat, all-purpose, bread flour, oatmeal, wheat bran, or whatever inspires me in the moment. Usually, I'll measure out 2 cups of flour then add some of one or a few of the other options. Sometimes the additional options are more than 1 cup, but as long as the dough is shaggy it works. I always mix it up just before going to bed, so it can rest/rise overnight. Forget the plastic wrap to cover ... just use a saucepan lid that fits the bowl. In the morning, stir a few times, dump into the bread pan and let rest, covered with the other bread pan, while the oven preheats. Bake. After 30 minutes, I push the upper pan off the lower, turn the oven off and come back in 15 minutes or so. Done. Our bread always is delicious, never the same as last time and disappears quickly. So if you're going to try this recipe, once you've got the hang of it, you can vary the ingredients. All white flour bread is good with herbs, or other things added to the dough at the second mixing. Yummmm.

[@mjb9176]

thanks for posting this comment. I appreciate your sharing your experience with this recipe.

[@heatherpetri2290]

Waa

[@luisgustavorubiano2140]

Good Morning Family, I am learning English and I am learning to make bread, thanks for your video

[@lindacummings6921]

I love to see a man cooking at home. I'm definitely trying your recipe. Warm crusty bread with butter..YUM.

[@julieweaver2285]

I, too, love to see a man in the kitchen cooking or baking. The only thing I noticed was that an apron wasn't utilized.

[@lindacummings6921]

Cindybin2001 - Carbohydrates are also found in foods like fruits, vegetables, and dairy products, not jut bread and pasta, Carbohydrates provide the body with the energy it needs and are a good source of many vitamins and minerals. For me, a balanced diet is most important, and I do not exclude any food group.

[@zamzammrfixit3113]

Nice lynda .. i can cook too

[@alb1471]

Linda Cummings I’d love to see a woman cooking at home cooking. Somehow my statement is sexist, but your’s isn’t. Seems hypercritical, but I’m sure you have a plausible explanation, so let’s hear it.

[@lindacummings6921]

Thank you, Lauren. Isn't it a shame that my showing support for Kevin with a simple compliment would be questioned, as though it had a sinister hidden meaning.

[@jimwilleford6140]

The soup, bread and the family are impressive.... I want to live with you. 😎

[@marisadam12]

Maybe Missouri is a good option to go and settle down. I love the countryside! It was a pleasure to watch the goats. It calls my attention that they don´t have dogs and cats too. I would have loved to see more animals.

[@moxiepops8457]

IKR?!? Will you adopt me please?

[@everall4352]

I hope it's OK but I pray for you guys often, I am 73 and I am SOOOOO blessed by you

[@1946pepper]

Love it when you show your animals

[@bobmchugh9965]

You are all beautiful!!!! With a wonderful farm life. I envy you all. I wish I was younger and could start all over. Stay well & God Bless!

[@ivanouderkirk1082]

I have used this bread recipe many times with great success. Just a tip, I crumble paper into a ball then straighten out[easier to put in bowl, and I fold after use and use again)

[@yvonnebretz8165]

The paper tip, BOOM! I've been making many different kinds of no knead breads, in many ways, for many years. I have found some great tips but that's the best one I've seen in a LONG time! Thanks Ivan!

[@Renata.Renee.]

What a beautiful family, God bless you all 🙏🙏🙏 Sending you much love from Belgrade, Serbia❤❤❤

[@LivingTraditionsHomestead]

Thank you so much!

[@Renata.Renee.]

@@LivingTraditionsHomestead ❤️❤️❤️

[@sharonyoung8251]

Nothing better than fresh home made bread, homemade soup and some real butter on that bread. YUM.

[@happyhoppershomestead8664]

I love Kevin's genuine excitement about that beautiful loaf of bread!! Can't wait to try it myself. You both are such an inspiration everyday. God has truly blessed you with the ability to teach. I learn more than I could have ever imagined and appreciate your efforts and your channel so much!

[@1bizjets]

In the middle of the virus outbreak here in Arizona. Can't find bread at the store. Thanks for your bread recipe. I will call it COVID 19 bread recipe.

[@hey1232]

lol🙄

[@gordonshumway6876]

waiting for the recipe for some toiletpaper ... bread is easy

[@dormiebasne3578]

@@gordonshumway6876 soap and water

[@stillquestioning...6458]

lol. Don't call it that. Covid 19 is so negative! Call it "19" or something but not covid. You're hilarious!

[@stillquestioning...6458]

@@gordonshumway6876 LOL. LPL. LPL. LOL. You made me cough I was laughing so hard

[@robinmc0628]

It's so nice to see your youngest at the dinner table with you. What a sweet smile she has. This bread and soup looks wonderful and delicious! Thank you so much for sharing!

[@richardstoker810]

A great holesome show these are the kind of shows famlies should be watching good for the sole.

[@kathyconnors7409]

Can I go live with you folks? I often ask God why I wasn’t born on a farm.I truly loved this video, enjoyed every single part of it and think that you are very blessed. Can wait for your next video and thank you for posting.🇨🇦🌹💐🌸🌷

[@sheilajohnson1786]

Thanks for such a wonderful recipe for bread and soup. Your farm looks great and your animals i see are greatly cared for. Thank you both for your time, and your daughter, to be in the vid, at the table and to keep looking at the camera with a Smile, It's Beautiful. Happy Family. Blessings Shalom.

[@theresalee9534]

Love ALL your videos. Thank you so much for taking the time to share y’all’s life with us.

[@jeanstrazz8262]

hello...I'm 63 and started bread making with my grandchildren ages 5 to 14..did they love it I was amazed..they got a kick out of rising dough...and play dough texture...I made it a class in homeschooling my 2 grandchildren....

[@pamyclark1263]

Compared with Jenny Can Cook No Knead Artisan Bread, results identical! Thanks for sharing!

[@KiTTyKaT-yb7fs]

Yup same recipe, she posted hers 6 yrs ago

[@marianamunoz6075]

I thought I was having a déjà-vu moment! 🤣 I prefer Jenny’s presentation to tell the truth but you know, at first, we all copy & learn someone’s else’s ways until we mold and perfect our own!

[@nsaffini1975]

Yep, Jenny the boss

[@p_q1314]

I was disgusted that these copy cats didn't give credit to whom its due and presented it as if it was originally their recipe. Stolen recipe, stolen technique... pathetic Kevin.

[@emmyjoyful1]

@@p_q1314 this recipe is as old as the hills. Jenny didn't invent it. No theft involved. Get real.

[@shaelynnhaynes270]

My favourite bread recipe! I let mine rise over night and usually add some freshly chopped garlic and rosemary, so delicious either way!

[@marygonzales5957]

I just have to share this with you +----. Both my girls at birth .. had milk issues. both girls had no no problem with goat milk. . They got over it as they grew up.!! I learn to appreciate goats at a different level !! Thank you for your videos

[@ambrosejoseph4843]

I'm a bread maker now. I love it. Thanks, I'm making bread every other day now. My last loaf I brushed egg white on it and sprinkled a lot of sesame seeds and fleur de sel on it. So good.

[@pattytucker3199]

That sounds yummy! Can you tell me if you brush the butter and seeds on it for the initial cook or in the last, uncovered few minutes? Do the seeds burn?

[@ambrosejoseph4843]

@@pattytucker3199 Shoot, I haven't made it in awhile. I'm pretty sure it's for the initial cook because the steam keeps them from burning. Then when you take the cover off they get toasted just right. Good luck. I've never had burned seeds. I've got to find an oven. I live in Ecuador now and ovens in older homes are kinda rare.

[@vinceberardini9709]

Good folks...Good Food ...Nice video...true "Salt of the Earth" style ! Thanks for sharing ! Sharing this one !

[@earlhaywood4372]

All you need now is John Denver to sing " It's good to be back home again".

[@billwunder1]

My wife started making bread using this recipe at the start of the pandemic. She now makes rosemary, cheddar cheese, cinnamon raisin, cinnamon cran-raisin, Tuscan, and asiago bread on a regular basis. This recipe is the base for every loaf. It is easy and comes out perfect every time. Thanks for your video!

[@chuongmadore5844]

I love your farming life. You remind me about my grandmother. She cooked and hand made everything organic from her garden. It is such a wonderful life. Thank you for your sharing.

[@judyabernathy80]

Wonderful food and family! Thanks for the great recipe!!

[@technoforever888]

Jenny Jones made this one back in 2014. Thanks for sharing.

[@RobvandenBoogaard]

Lamourlady yeah it’s a straight copy. A little credit to her video would be in order.

[@Morgan-pi8yf]

I just posted the same thing!! I hadn’t seen your comment but I’ve been making hers for years. Kinda pissed me off.

[@123Shel12]

I found Jenny's recipe a few days ago and have baked several loaves. They all came out great! I agree with Bogeyman, Jenny deserves to be acknowledged.

[@tobeytravels893]

Exactly like the one Jenny Jones makes.

[@ellamone9998]

@@tobeytravels893 Jenny uses the scrapper the right way, in this video I laughed at how he was scrapping the dough with the rounded handle not the straight blade side hahaha. Someone should show him tho ;)

[@angelaleehealwithcompassio6525]

I want to say thank you for the way you care for your animals. Thank you for caring and not taking the fast easy way out. I wish all animal owners cared this much ❤

[@mariebo7491]

I just made the bread for breakfast this morning! Best bread I’ve ever made! 😃 It was a hit! I combined the ingredients last night and let it rise overnight and finished it off this morning. This will be my go to recipe from now one. Thank you for sharing it ❤️🙏🏻

[@jamyedowell245]

I love this bread. I like to use add-ins. Garlic rosemary for spaghetti night, jalapeno cheddar with chili, cranberry orange for breakfast toast. (Though I think plain with the cranberry sauce Sarah canned would be amazing.)

[@LivingTraditionsHomestead]

Yum!

[@thatgirl7849]

Jamye Dowell the orange cranberry sounds delicious. Do you mind sharing how to make it? Thank you 🤗

[@jamyedowell245]

@@thatgirl7849 Mix in 1/2 to 3/4 cup dried cranberries (I soak and drain mine) and zest from a large orange.

[@thatgirl7849]

Jamye Dowell thank you!

[@casd.1250]

@@jamyedowell245 how do you stop the fruit from just sinking to the bottom?

[@Evey715]

Thank you for your time and amazing recipes.

[@kathjacquier6635]

I love watching you guys, you work well with each together and compliment each other. I also love you little fur babies. God bless you all 🇦🇺

[@Sandra-zo1ro]

I just felt really happy watching this. Such humble and caring humans. Thank you for the feel good feelings!! And the bread recipe - I’ll be trying this soon! Thank you!! ❤️

[@tubutieghi]

I thoroughly enjoyed this 'family' video including the bread making recipe. Very nice homestead. Thank you all.

[@justme-uw6bz]

Absolutely delish. That crunch sounded perfect.

[@leendaroberto]

Now I know why you don't buy bread anymore. I made this delicious bread today to serve with soup. It was easy and excellent. My new go to bread recipe. Thank you.

[@chrissiewindsor]

This looks great! I love your laid back approach to feeding your family, reminds me of home. xx

[@LevelUpYourLife]

That bread looks delicious, thank you for the recipe xo

[@judithlehmann8414]

Such a great family! Love to see hubby participate in the cooking. Great job! Nice well attended farm too. Kudo's !

[@mariaelena4856]

Loved the way you both share your lives with us. God bless you both.

[@LifeWithMrsB]

I’ve wanted to try this recipe for so long but I didn’t have a Dutch oven! My first Dutch oven came today and I’m gonna make this bread tomorrow! Can’t wait!

[@MrTrikidiki]

A few other comments already on this video. Been making bread + for about 50 years. Saw a KZbin video and the chap was stirring with the handle end of his wooden spoon so i tried that method WOW. Now I make this recipe and have a “handle” in (not on :-)..it..

[@merlinkrisp3792]

I love how you guys live. I’d love to live life the same way

[@mariasalerno3010]

Thank you for this recipe, I bake this bread about 2 times a week and we love it again thank you and God Bless oh by the way we call it Kevin's Bread lol

[@cathyneumans6685]

The title says it all! I made this tonight and was really impressed with how easy it was to make and how perfectly it turned out. Thank you!

[@wayfarinstranger2444]

God bless you, I wish I could live this way! My family line goes way back with farmers and I have it in my blood! Lots of work I know, but God bless you for doing it!!!

[@jimmie200]

Oh my goodness, the perfect meal! With a ton of butter for that bread, of course.

[@lesduenas9000]

Now I'm going make my bread, wonderful. It's winter and that's comfort food. Thank you.

[@shirley8956]

What a great family you are! I’m so glad I found your channel!

[@MelissaMartinez-lf7vh]

Best bread recipe EVER!!!!!! My family devoured them! Thank you for sharing this amazing recipe 😁.

[@lmuledeer388]

You make your recipes so understandable that I always feel like I can make them too. And surprise, I can! Thanks for all your thoughtful explanations. Keep them coming. 🤗

[@amirnmokhtari]

I love the simplicity, originality, the warm attitude, and of course the beautiful bread and the soup. Thank you!

[@katherinekorey2684]

Just made this bread and I am so impressed. I will always be using this recipe. Thank you Kevin and Sarah.

[@missymoeprissy1]

Made your bread recipe tonight and it was delicious. Also a big hit with my husband so that’s awesome. ❤️❤️❤️

[@AlmostHomestead]

This is a must try recipe. Thank you!

[@kathleenfudala8622]

Since finding this video and recipe, it’s my “go to” artisan bread. Perfect every time. Thanks for teaching me

[@marykathrynbreese7861]

This is my favorite bread recipe. Even make it while we're camping

[@homebase967]

Beautiful bread...love the milking of goat and explanations, etc... Very cool!

[@biffjohnson7107]

I can’t explain the satisfaction I get from the sound of tapping on that crust. Amazing! I definitely want to try this!

[@PaleRider54]

My absolute favorite bread. Perfection.

[@cookingwithmamaas9031]

Love watching your family video, very simple with a heart warming. Thank you so much for sharing the easy recipe to make that looks like you bought from the store. This recipe I will keep forever❤🙏

[@ktjonas8275]

thank you for this simple easy recipe..I have made it about 6 times and it always comes out perfectly....in this day and age of ''panic buying' and hoarding of bread and other supplies, this recipe is heaven sent...don't have to rush out to the store and try and find bread...its right at your fingertips...thank you again...keep up the good work...love the show...

[@faithmarwick8544]

Thank you so much for all the information and motivation you give in every video I hope that I can own a homestead just like yours someday😀😀😀

[@prbystacywallen8754]

Just made this bread and it's the best! Been watching your baking & canning videos for about a year 💕

[@jenniegray985]

I came across your video yesterday. Ordered my cast iron dutch oven, arrived today, and made my very first homemade bread. It came out perfect and looks so pretty. Thank you for your video. It's time to make another one.

[@mandyclaudio8078]

What size cast iron dutch oven did you order? I'm looking for one on Amazon now and about to purchase but it's a 5 quart and I have no idea what size I will need! :(

[@jenniegray985]

@@mandyclaudio8078 It's a 5 quart. Cost me $50, got it on Amazon.

[@mmaples4203]

ya'll are living my dream life! TY for sharing!

[@janesheridan5632]

AH, the bread turned out better than my previous breads. Will be using your recipe (3 hour proof) from now on. THANK YOU so much for sharing.

[@mirtharodriguez6662]

Thanks for everything you share with us!!!.God bless you all !!!

[@stevenartistandcrafter631]

Baking a loaf of your Bread today, for my soup tonight. Love the recipe. I even bought a cast iron Dutch oven to cook this recipe. I love your channel and your homesteading life. I was born in Springfield but live in Show Low AZ now.

[@cathyrayalldayray2842]

I just made this the other day. It was my first time trying to bake bread. It came out perfect my family loved it ♥️♥️♥️

[@rickmiletic1376]

Perfect recipe to have during these hard times. Bless you. So glad I buy my yeast and flour in bulks.

[@telecasterbear]

I just had my best success making bread with this recipe. Well risen, crusty exterior, fluffy and moist inside. Thank you.

[@kamalaxirao4827]

Thank you for the bread recipe that looks delicious.