Garlic Infused Olive Oil Recipe - Homebody Eats

[@jenntek.101]

OMG ! ! ! ! This sounds delish! I just planted 32 garlic cloves... I'll be making garlic infused oil next August. (It takes 9 months for garlic to grow) (Hardneck garlic)... YuM! THANK YOU!

[@HomebodyEats]

Hahahah it will be worth the wait! Home grown produce is the best!!

[@danitapowell1847]

Ill do this, but im still using the garlic 😊

[@mariehorne1013]

Hi. Thank you for this video. Was hoping you could answer this question for me. Once the garlic is in the olive oil and sitting for the 48hr process and then the garlic discarded. Is this now a way of bacteria getting into the olive oil. Also does the olive oil go bad sitting out once the process is complete. Thank you

[@HomebodyEats]

The main thing is that you don't want to store the garlic with the olive oil after that 48 hour mark. The infused olive oil is fine to sit out (again make sure it's been strained) if stored in a dark colored bottle away from light and heat. Use it within 2 months of making it. ☺️

[@Red23165]

Thanks ❤

[@HomebodyEats]

Enjoy 💜

[@derradjidris4374]

big thanks

[@HomebodyEats]

I hope you enjoy the recipe 😊

[@floravandalenavakian5458]

super❤

[@HomebodyEats]

Glad you enjoyed the video 💜

[@jonilove5652]

Shelf life please?

[@HomebodyEats]

The infused olive oil should last for 2+ months. If there are any signs of mold, fermentation (bubbling, cloudiness, or sliminess), foul odor, or discoloration, discard it immediately without tasting or using it.