11 ай бұрын
11 ай бұрын
11 ай бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
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Пікірлер
@cme1027 Күн бұрын
🤦🏼♀️
@Mythicalcyber Күн бұрын
Wtf am i watching??
@celixon9818 5 күн бұрын
How much time you give the merengue to mix in the machine?
@HomebodyEats 4 күн бұрын
It's less about a specific time and more about how the meringue looks and feels. I typically do about 10 - 11 minutes in my KitchenAid mixer. Let me know if you need more help 😊
@HuyềnTrangBùi-j2y 6 күн бұрын
Can you write me the quantitative part of this formula? Thanks
@HomebodyEats 4 күн бұрын
Full recipe and instructions are on my website: homebodyeats.com/italian-fior-di-latte-gelato/
@moconnell237 8 күн бұрын
Great video and read the plain bagel recipe on your site. I have a few questions I hope you can answer. Is 1 hour the min or max my dough should rest before shaping the bagels? Is there a “right” time? Is it necessary to plastic wrap the tray before placing in the fridge overnight? Thank you!
@HomebodyEats 7 күн бұрын
Hi!! So glad you were able to read through everything! The 1 hour time is just an estimate. Depending on the temperature of your environment the dough may take more or less time to double in size (that's what you'll want to watch for). Yes, you absolutely need the plastic wrap around the tray before proofing overnight in the refrigerator. Make sure it's tightly wrapped and sealed otherwise the dough will harden. Let me know if you need help with anything else! I have lots of bagel flavors and recipes on my website if you need more inspo! Good luck - can't wait to see how they turn out 😊
@juanitaluvz 8 күн бұрын
This was the hardest thing I’ve ever done in my life
@HomebodyEats 8 күн бұрын
😂😂 fair!! I hope it turned out well though 💜
@andrewemerson9319 10 күн бұрын
You just need to put more in it and stamp it down. Then it should be identical to a new pod.
@Cormac-jd2kx 10 күн бұрын
Thanks for the melons
@SuprSaint70 11 күн бұрын
Try that brown sugar oatmilk shaken expresso as a hot drink. That is my favorite
@HomebodyEats 10 күн бұрын
Oooh that does sound amazing! Definitely going to give it a try this week ☺️💜
@SuprSaint70 10 күн бұрын
@@HomebodyEats If they ask if you want the extra shot, refuse it. The other flavors come through better in my opinion.
@HomebodyEats 10 күн бұрын
Loving these tips!!! Thank you so much!!
@jenniferbaldacchino64 11 күн бұрын
You are absolutely amazing ❤Jessica ❤❤Wishing you a happy New Year 🥳 and many blessings for the future ahead of you and your family 🎉❤❤
@HomebodyEats 11 күн бұрын
Awww you too! Thank you 💜💜
@patmode6775 11 күн бұрын
Yes. These are great ❤
@HomebodyEats 11 күн бұрын
Yay, glad you enjoyed them 💜
@syakiraalthigah 12 күн бұрын
Will it stand a hot weather? Or it will melt?
@HomebodyEats 11 күн бұрын
For a little bit, but if they sit out too long the ganache will become very soft. I'd recommend storing in the fridge until you're ready to serve, then allow them to come to room temperature and enjoy!
@jenniferbaldacchino64 12 күн бұрын
Jessica l don’t have a mixer with 8-10 speed l only have 1-6 speed mixer.Thank you so much for your help ❤Jessica
@HomebodyEats 12 күн бұрын
Hi Jennifer! No worries at all! Just do a medium to medium high speed - whatever that is on your mixer. I hope that helps!! Let me know if you need any more help! ☺️
@chrisb7161 12 күн бұрын
No vanilla extract I’m 100% sure Starbucks uses vanilla in their syrup
@HomebodyEats 12 күн бұрын
It doesn't say vanilla on their ingredients (maybe the natural flavors), but you may be right! 😊
@chrisb7161 12 күн бұрын
@ hmm I could be wrong then you may be right!
@Cojocarilori 12 күн бұрын
I think this isn’t popular because one you have to have bread flour too you have to let it rest overnight in three you want us to have a stone pan.
@HomebodyEats 12 күн бұрын
I'm sure there are other bagel recipes out there that use all purpose flour! The recipe also works with a regular baking sheet, I just prefer the pizza stone ☺️
@jahjoeka 17 сағат бұрын
These are just her tips and lessons. If you don't want to do it, then don't and learn something else.
@miahjean7479 14 күн бұрын
Why are my macarons a little hollow?
@HomebodyEats 13 күн бұрын
Could be a few things (or a combo of all): first make sure your meringue is at stiff peaks. Next, learn how to properly macaronage (under or over macaronage will result in hallows). And finally, learn to dial in your oven temperature. I've got some longer form videos that will be helpful!
@Swordsman31 16 күн бұрын
Thanks mommy
@jayyburkeyy24 16 күн бұрын
this looks so delicious, im making this for christmas dinner!
@HomebodyEats 15 күн бұрын
Yay! Can't wait to hear how it turns out 💜💜
@chardewilliams1953 17 күн бұрын
You can also chop them up a lot smaller it will greatly reduce the cooking time
@jeremypapke 17 күн бұрын
Best way is to cut across the wedges, not with them. Grr...
@mstracyful 19 күн бұрын
❤thank you for the tip. I will prep my Mashed now!❤❤❤❤❤
@HomebodyEats 18 күн бұрын
Yay! So glad it helped 💜
@BurnerOfKD 19 күн бұрын
I wanna make them but it’s all this stuff I gotta get like an oven thermometer, piping bags, etc. Too much
@HomebodyEats 18 күн бұрын
Honestly valid 😂 It's probably not worth the investment for a 1 time thing!
@ethanjamesgarcia3914 22 күн бұрын
Something I wonder is how the water in fruits stay contained in it and doesn’t fall out
@PainterZero 22 күн бұрын
You can use the discarded garlic for compound butter
@HomebodyEats 21 күн бұрын
No, for safety purposes I would not recommend that!
@LinA-it9vd 23 күн бұрын
If you made Swiss meringue buttercream instead of American which is simply too sweet.
@HomebodyEats 22 күн бұрын
I'll add swiss meringue buttercream to the list for my next eBook ☺️
@keriissovery9566 24 күн бұрын
Thank you! You have to show the one for Toffeenut since they discontinued it 😔
@keriissovery9566 24 күн бұрын
Sorry, just saw your other comment that you don’t have a recipe for that one lol
@HomebodyEats 22 күн бұрын
I'm sorry 😭 I hope you can find another recipe that's good for the toffee nut 💜
@keriissovery9566 22 күн бұрын
@@HomebodyEats I did,hun. Thank you for this recipe. Can’t wait to try it.
@AlistairArbour-qi3xp 26 күн бұрын
If the product inside is not the same how do you expect the final product be the same ?
@deanleon6642 28 күн бұрын
Where can I buy the macaron ebook
@HomebodyEats 28 күн бұрын
Here's a link to it 😊 Thanks for your support💜 shop.homebodyeats.com/products/flavorful-fillings-100-macaron-fillings-to-satisfy-your-cravings
@dabigplaya55 28 күн бұрын
Absolutely gorgeous 🤩
@HomebodyEats 28 күн бұрын
Thank you 💜
@dilemmix Ай бұрын
Am I invited? ;) Thanks for sharing your wonderful ideas, it's a bit daunting to know where to start and your advice helps a lot!
@HomebodyEats Ай бұрын
Hahahah I wish! I know your table is going to turn out great! Send me a picture when you're done building it 💜
@juliaashirov8429 Ай бұрын
next say how much of everything pls im confused
@HomebodyEats Ай бұрын
There's a free recipe ebook linked in the description 😊
@TiffanyPage-m7y Ай бұрын
Do you have any tips on removing the old foil top? The Nespresso foil has some sticky bits left on the rim of the pod. I don't want to apply too much pressure or I'll dent the pod.
@HomebodyEats Ай бұрын
I usually cut the tops off with a small paring knife the first time. Usually the sticky parts will come off with a good scrub with soap and hot water. If you dent it you can usually just pop it back out once the foil has been removed. I hope that helps ☺️
@irmagonzalez2134 Ай бұрын
😂😂😂😂
@davidpavel5017 Ай бұрын
Nice macaroons girl
@RainorShine1 Ай бұрын
The amout of ground you put in the pod matter ppl. Reasearch it Single shot is 7g Double shot 10 g Grand lungo 11 g Mug 12.5 This matters ppl so if u gonna do this do it right plz
@HomebodyEats Ай бұрын
I haven't gotten that precise with my coffee routine just yet, but thank you for sharing those tips! I'm going to try measuring it out more precisely and seeing the difference of makes 😊
@TheGoldenYears51 Ай бұрын
I miss my ice cream maker and my🚙
@priscillajimenez27 Ай бұрын
Thank you. I plan to serves peaches to my sunday school class for the holidays and realized I never cut a peach and it has that huge pit 😅
@tspfull Ай бұрын
i think your oven is just wildly uneven. this is a lot of variation for some tiny differences in temp. i have noticed this varíence when using different ovens
@terrim.602 Ай бұрын
What is it used for?
@keriissovery9566 24 күн бұрын
Coffee
@AbstractMind777 Ай бұрын
Yess girly! Thank you for sharing❤🎉
@HomebodyEats Ай бұрын
Enjoy! 💜💜☺️
@latayaross9562 Ай бұрын
Thank you 😊
@HomebodyEats Ай бұрын
You're welcome 💜☺️
@gigilabrador8189 Ай бұрын
Those wrinkles are most likely from your macaronage. Looks like it’s overmixed and didn’t set well. Did it form a spine before you baked it. Mine bakes nicely at 300 degrees, convection oven. My hot spot is in the front so I turn my pans halfway through baking to even it out.
@MaksHeroes Ай бұрын
After you remove the soak water, do you rinse the potato with new water?
@HomebodyEats Ай бұрын
You definitely can! If I'm boiling them I'd probably skip this step, but that's just me being lazy 😜
@MaksHeroes Ай бұрын
@HomebodyEats thanks 👍
@bishmihouse2576 Ай бұрын
Hi Oven Fan want on?
@HomebodyEats Ай бұрын
I don't use an oven fan. However, you'll want to adjust the temperature down if your oven has fans ☺️
@Outoforbit4good Ай бұрын
Why does the top of mine keep coming off while brewing? 😔
@HomebodyEats Ай бұрын
Oh I'm not sure, that's weird! What brand are you using? Aieve brand usually works well for me. I just buy them on Amazon ☺️
@TheD-Ham Ай бұрын
Looks real good great job
@seerum Ай бұрын
ughhh i’ve done all these and they still turn out cracked and without feet, what am i doing wrong im losing all faith 🥺
@HomebodyEats Ай бұрын
No, don't give up, you've got this!! See if this video can help you figure out where you're going wrong: kzbin.info/www/bejne/hojGd4WAqNKigZosi=YHtw0UEO810CfY5X I'm happy to help troubleshoot one on one if you send me an email! ☺️
@mackisbrocklesnar Ай бұрын
rule is simple, refilling doesn't work, get another coffee machine if you cannot afford pods.
@HomebodyEats Ай бұрын
I refill mine all the time, so that's definitely not true 😂
@GeorgHutton-fs8os Ай бұрын
I’m gonna try white tea shots next!!!!! 🔥🔥🔥🔥
@HomebodyEats Ай бұрын
Yess! You won't be disappointed!!
@GeorgHutton-fs8os Ай бұрын
@@HomebodyEats 👌🏿 👌🏿 👌🏿 🔥 🔥 🔥
@GeorgHutton-fs8os Ай бұрын
I just started making green tea shots!!!!