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Discover how to prepare a delicious garlic beef with this traditional Spanish recipe.
Enjoy its authentic flavor, with:
1 kg of lean beef
12 cloves of garlic
30 ml of vinegar
200 ml of white wine
2 bay leaves
Salt
Pepper
Olive oil
Ideal for home-cooked meals full of flavor.
The garlic technique is very representative in traditional Spanish cuisine, especially popular in regions such as Andalusia, Extremadura and Castilla-La Mancha.
It emerged as a simple and economical way to enhance the flavors of basic products, taking advantage of local ingredients.
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