Garlicky Corned Beef Hash and Eggs with Fresh Rosemary

[@danieldumas7361]

Precise, concise & professional without sounding condescending. Aside from flipping the potato on it's flat side, after the first slice, this was perfection, which is why I'm subscribing without hesitation.

[@mikkoj1977]

In North Europe that is wery loved Dinner dish, populary served Wednesday (that we call Little Saturday) whit pickle cucumber, beetroot and fried eggs. And not to forget Biiig cold beer and a shot of Schnaps or Vodka...

[@brettradcliffe830]

Poached egg tip is perfect every time! For the person who asked if they were room temp or not, mine were straight from the fridge and they came out wonderfully.

[@ChefBillyParisi]

Thanks

[@moonrun2]

Thanks for this recipe. Love corned beef hash for breakfast.

[@jamesceasarjosecabrera4414]

I am really amazed how your channel grows and have a good amount of subs. I have been watching your channel months before COVID hits DEC2019 where you have like less than a 1k subs. Tried a couple of recipes and learned the basics of cooking and apply it to other recipes as well. Keep It up Chef!!!

[@mitch4pitt]

Looks awesome. Great video quality too

[@ChefBillyParisi]

Thank you so kindly for the encouraging words. Thanks for watching!

[@kenwalter4559]

I love corned beef hash! Nice!

[@ChefBillyParisi]

So good!!

[@nakeishaevans7639]

I love your videos. I’ve learned a lot from you, Thank you 🙏🏽 😊

[@76Mojogirl]

I love the way you are salivating as you are talking about the corned beef lol

[@mary-jeanslaughter8]

Another home run chef. Awesome breakfast choice. As always you are amazing.

[@2Wheels_NYC]

Nice, Chef! Another older video to pop up in my feed. I do similar with Spam (don't judge me 😂🤣) but still an awesome breakfast!

[@drtns]

Two quick questions. 1) What make / model is your gas cook top? and 2) for the eggs are they straight out of the fridge or at room temp before they go into the water for 6 minutes? Thank You!

[@Funskier67]

Looks amazing! After years of not liking corned beef, I had some really bad stuff, I discovered that there is a good corned beef out there. Now I love it! I still got to try Billy's homemade corned beef recipe.

[@oceanbaby4521]

I love corned beef hash. I usually shred my potatoes and add cheese at the end. Happy Cooking 😊👩🏽‍🍳❤️

[@madesupplyco.1392]

Made this exact with Boars Head CB for my wife and son and it did not disappoint my dude. Good shtuff!🏁

[@ChefBillyParisi]

Fantastic! It’s one of my favorites!

[@mikak1979]

I followed this recipe but used brisket instead of corned beef as that's what I had on hand. It was terrific. Jammy egg and all!

[@Nady2022]

i love this

[@NinaNinaNB]

Yay! Billy so exciting to get notifications of a new vid it means it's Friday, I really like your content. I've been checking your website the last few days, I love the recipes, your stories and all the information, I really appreciate that you share so much with us. I love this type of breakfast, during the week is not so rich and not so relaxed, but for Sunday's brunch, I'm totally in! I hope more ppl take the time to check your website, it's a foodie's source of inspiration, for sure!

[@NinaNinaNB]

@@ChefBillyParisi thanks so much to you Billy! Have a great weekend too ☺

[@farheenhamid691]

Hello Sir. The potato cutting is rectangular

[@merseltzer]

What? No peppers? I use 1/2 green & 1/2 red pepper. Very yummy. 😊

[@farheenhamid691]

Hello/Sir It s very nice recipe. The beef cutting is looking very nice in potato finger slice. Kindly describe the different potato cutting in your recipe dish , Thanks

[@tyronekrewanty2119]

😍

[@BaFunGool]

I cook with Rosemary, unfortunately weather got bad, she wouldn't drive to my house.

[@padders1068]

🙂😋😋😋😎❤

[@Xani13]

Fun fact from an Irishman: Corned beef/cabbage (et al) is not actually a true Irish dish.

[@shawnalanmerriman]

Egg looks a little over cooked. I would use a jumbo if doing 6 minutes, otherwise I drop that time down to 5 minutes... Over cooked eggs are the suck