Garlicky Corned Beef Hash and Eggs with Fresh Rosemary

Man do I love corned beef hash with eggs. There was legit a time for about 4 or 5 years where I only ate it breakfast. I’m not even sure what it was, I just loved the salty, savory, briny taste it offered up. I mean that and jammy eggs over top. Bro, I’m in heaven!
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Ingredients for this recipe:
• 3 tablespoons unsalted butter
• 1 peeled and small diced large onion
• 3 finely minced cloves of garlic
• 1 pound finely chopped corned beef
• 6-7 large medium diced Yukon potatoes
• 2 teaspoons each finely minced fresh chives, parsley and rosemary
• 10 large eggs
• sea salt and fresh cracked pepper to taste
Serves 5
Prep Time: 10 minutes
Cook Time: 25 minutes
Procedures:
1. Add the butter to a large cast iron skillet 12” to 14” over medium low heat and add in the onions to caramelize, about 10 minutes.
2. Next add in the garlic and sauté for 2 to 3 minutes.
3. Add in the corned beef and potatoes and pan roast over medium heat for 12-15 minutes or until the potatoes are browned and cooked through. Stir ever 1 to 2 minutes.
4. Finish with salt, pepper, chives, parsley and rosemary. Keep warm.
5. Add the eggs to a medium size pot of boiling water and cook for 6 minutes on the dot.
6. Immediately remove and submerge in an ice water bath for 2 to 3 minutes.
7. Crack, peel, rinse and serve alongside the corned beef hash.

[@danieldumas7361]

Precise, concise & professional without sounding condescending. Aside from flipping the potato on it's flat side, after the first slice, this was perfection, which is why I'm subscribing without hesitation.

[@nakeishaevans7639]

I love your videos. I’ve learned a lot from you, Thank you 🙏🏽 😊

[@mary-jeanslaughter8]

Another home run chef. Awesome breakfast choice. As always you are amazing.

[@Funskier67]

Looks amazing! After years of not liking corned beef, I had some really bad stuff, I discovered that there is a good corned beef out there. Now I love it! I still got to try Billy's homemade corned beef recipe.

[@moonrun2]

Thanks for this recipe. Love corned beef hash for breakfast.

[@farheenhamid691]

Hello/Sir It s very nice recipe. The beef cutting is looking very nice in potato finger slice. Kindly describe the different potato cutting in your recipe dish , Thanks

[@76Mojogirl]

I love the way you are salivating as you are talking about the corned beef lol

[@jamesceasarjosecabrera4414]

I am really amazed how your channel grows and have a good amount of subs. I have been watching your channel months before COVID hits DEC2019 where you have like less than a 1k subs. Tried a couple of recipes and learned the basics of cooking and apply it to other recipes as well. Keep It up Chef!!!

[@brettradcliffe830]

Poached egg tip is perfect every time! For the person who asked if they were room temp or not, mine were straight from the fridge and they came out wonderfully.

[@ChefBillyParisi]

Thanks

[@Nady2022]

i love this

[@2Wheels_NYC]

Nice, Chef! Another older video to pop up in my feed. I do similar with Spam (don't judge me 😂🤣) but still an awesome breakfast!

[@oceanbaby4521]

I love corned beef hash. I usually shred my potatoes and add cheese at the end. Happy Cooking 😊👩🏽‍🍳❤️

[@mitch4pitt]

Looks awesome. Great video quality too

[@ChefBillyParisi]

Thank you so kindly for the encouraging words. Thanks for watching!

[@farheenhamid691]

Hello Sir. The potato cutting is rectangular

[@drtns]

Two quick questions. 1) What make / model is your gas cook top? and 2) for the eggs are they straight out of the fridge or at room temp before they go into the water for 6 minutes? Thank You!

[@kenwalter4559]

I love corned beef hash! Nice!

[@ChefBillyParisi]

So good!!

[@madesupplyco.1392]

Made this exact with Boars Head CB for my wife and son and it did not disappoint my dude. Good shtuff!🏁

[@ChefBillyParisi]

Fantastic! It’s one of my favorites!

[@NinaNinaNB]

Yay! Billy so exciting to get notifications of a new vid it means it's Friday, I really like your content. I've been checking your website the last few days, I love the recipes, your stories and all the information, I really appreciate that you share so much with us. I love this type of breakfast, during the week is not so rich and not so relaxed, but for Sunday's brunch, I'm totally in! I hope more ppl take the time to check your website, it's a foodie's source of inspiration, for sure!

[@NinaNinaNB]

@@ChefBillyParisi thanks so much to you Billy! Have a great weekend too ☺

[@jacqueline4176]

Hi Billy, did you let the eggs come to room temperature prior to boiling or were they straight from the refrigerator?

[@merseltzer]

What? No peppers? I use 1/2 green & 1/2 red pepper. Very yummy. 😊

[@BaFunGool]

I cook with Rosemary, unfortunately weather got bad, she wouldn't drive to my house.