Garnish Tutorial Carrot Swirls and Vegetable Triangle Twisties

How to carve vegetables into an edible beautiful garnish for sushi
Full Recipe: www.makesushi.com/carrot-swirl...
In this video Chef, Devaux will show how to make simple yet delicately beautiful vegetables garnish to decorate sushi platters or any other type of food dish.
The first type of garnish shown in this video is the carrot swirl which is simply made by cutting a thin slice of carrot and then carving slits into it after which it is rolled around a chopstick so it can take its shape, once released it forms curly carrot swirl or wave.
The second garnish is the vegetable triangle twisties these can be made out of nearly any vegetable or even scraps (leftovers) which makes it a great simply useful trick to know when trying to decorate your plate with garnish.
In video links:
- Daikon garnish: • How To Make Daikon Flo...
- vegetable pin wheel garnish: • How To Make Pinwheel V...
---------------------------------------------------
All Recipe Videos: / makesushi1
This KZbin Food channel is all about making sushi recipes and trying to teach great food recipes.
What to support this channel? you can do the following:
1) Share this video on Facebook or Twitter
2) Show your support on Patreon: www.patreon.com/user?u=43408
3) Like and favourite our videos
4) Embed this video on a blog
Thank you for your support
SOCIAL MEDIA :
Facebook: / makesushi1
Produced by Chef: Davy Devaux
link to this video for sharing: • Garnish Tutorial Carro...

[@BernhardHofmann]

Love your art. I mean food. I mean art-food. :) Your sushi videos have me drooling every time.

[@krazyklinzy]

simple yet elegant. love it!!

[@destinyjames6672]

Wow I will definitely use these garnishing tips in my culinary classes. Thank you so much!

[@KeynaRodela]

Amazing, Chef!

[@edisskrijelj2592]

Very simple and so beautiful

[@saraitostado7617]

Gracias.... Sencillo, Claro.... y muy Bueno!!!!

[@keyberbarreto4047]

you are really good , i want to make al of that with my food!!!

[@duallove6909]

Nice and easy. Thank you.

[@brianmerritt5410]

I like these garnishes, because they are very low budget but still very fancy.

[@olgasalvesen5329]

amazing!!!

[@Derhinterfrager]

GREAT - THANK YOU !!!

[@carnivorouswifeveganhusband]

Excellent! Thank you so much.

[@HrafnNordhri]

New subscriber here.. lovin it!

[@Selistarr]

you are my life saver!! haha I've been looking for a way to do with carrot scraps and could never get it right! thank you !!

[@pboi4541]

Blanch it and leave it dipped in water in the fridge,make sure you change the water every two days.. it will last you for a week or even more.( after you are done with the garnishing that is...lol)

[@markk2464]

Thank you for teaching this.

[@zidajane]

I love you're videos! ❤ I've always loved cooking. But loved making it pretty too. Growing up for birthday's or special days I'd wake up early and make a food face with whatever food was on hand and that the person liked. Lol it became a traditional in my family. If it was a special day, my family knew they were getting a breakfast face. You inspire me to keep creating and discovering new possablies. Maybe one day I'll go back to school and become a chef. Cooking classes were always my best classes. Thank you for your videos, keep spreading beautiful creativity!

[@zidajane]

**Your. First sentence... sorry.

[@zidajane]

**Possibilities.. again... bad spelling. Sorry.

[@xphilli]

Thanks, I think I can do the triangle twisties lol. I had a sushi dinner party recently and did some of your recipes which were amazing. I tried a couple of your other garnishes but I didn't have the time or the right equipment but luckily they were wowed by the sushi. I love your videos :)

[@MakeSushi1]

Awesome! Glad to hear the recipes are working for you, do you have any pictures? if you do I would love to see them, you can share them on the facebook page or on instagram just tag the pics like this: "@makesushi1 #makesushi1 " and I will be happy to check them out!

[@xphilli]

A friend may have a pic, if I get it I will put it up :) Next time I will take pics. Just found you on instagram too.

[@imjinah6360]

I'm a kid. I wanna make this!!

[@areesomrat6195]

Very good, very nice. Thanks for video.

[@cynthianinoska]

Aree Somrat

[@xenthus]

Hey chef I recently subscribed to your channel last month. I really enjoy your videos. Is there a type of garnish you can make with fruit that would be edible not like an orange peel.

[@edwardaftim8708]

Very cool vid!

[@MakeSushi1]

Thanks Edward!

[@sinnad07]

Great editing.

[@MakeSushi1]

Thank you Sinnad07 !

[@HARDCORESKELETORN]

***** I agree with him. If you're doing it yourself, then excellent work. If you've hired someone, then you've made a good choice!

[@hollisinman6989]

Great stuff

[@MakeSushi1]

Thanks Hollis!

[@user-td8xn1iw2h]

so nice 👍👍

[@musyaffa6440]

Thank you so much. You solve my problem

[@MakeSushi1]

Thank you Musyaffa Muhammad, also please take a second to share the video it really helps me, thanks a lot.

[@1973dror]

מדהים

[@imaneben1264]

Your channel is so great *^* !! Thank you very much for your efforts =)

[@MakeSushi1]

You're welcome Imane!

[@delfinagaga]

Do a Spanish video please! It would be really cool! thank you!

[@mikemike5663]

what's the shaver brand?

[@Prssdoug]

Can brown rice replace white rice for sushi? or is there a slightly different way to prepare brown sushi rice?

[@macdaddymcd]

Really really cool. You are super skilled at your craft.. However, I'd have to turn you into a triangle twisty if you stabbed one of my knives into a cutting board like that, but other than that you're awesome.

[@zzgknight]

can i boil the vegetable before cutting them?

[@kateykatekate__974]

Do u think it’s ok to do this as cake toppings too?

[@ghanesh786]

Please tell me knife name ? Which one u call cheese knife?

[@V3NOM10062]

Can ou make a baked alaskan salmon roll?? PLEASE!!

[@orneliefrancois7451]

it's easy thank you

[@lucylana3088]

Cooles viedio 🐶

[@user-le3ry1hi6n]

good

[@MakeSushi1]

Thanks!

[@romanasultana9222]

👍👍👍👍

[@ledamaria3729]

essa agua que voce usa eh gelada ou quente

[@stbellini]

Salmoura leve em temperatura ambiente.

[@iCutWaffles]

What knife is this? Would really like to buy it , looks sharp!

[@MakeSushi1]

It's a miyabi knife and yes it's sharp, you can get one here www.Boxsor.com we ship world wide

[@dngimitation5909]

+How To Make Sushi what cheaper but still good knives would you recommend

[@manishjoshi1929]

to gud

[@christianmaas7623]

please dont stick nice japanese knives ito cutting boards

[@isaiahberdan3675]

part of me cried when he stabbed the knife into the cutting board

[@Anotherchapterinlife]

what is the name of the knives

[@girocha09]

Christian Maas most shun knife owners do not know how to take care of their knives.

[@hillarytran258]

Anotherchapterinlife miyabi knives

[@pkrisz7]

Poor Miyabi's point... :(

[@matisseplatford9553]

r u french?

[@MakeSushi1]

Nope, half Dutch half Belgium!

[@matisseplatford9553]

OK

[@edwardgarnish238]

That isn't garnish, I'm Garnish!!

[@JgHaverty]

These videos make me incredibly sad that Im allergic to seafood :-/

[@stevenevans9830]

nice video, but very bad form jamming a miyabi into the board like that. a hand crafted blade deserves a little more respect dont you think?.

[@capitansaihnaa9105]

fake garnish