10 Simple Tips to Make Beautiful Food (+ Useful Tools)

Tasty food should also look tasty. That’s just one man’s opinion, but I stand by it. This video is meant to act as a starting place in your quest to better your food presentation game. I hope it helps. Cook hard, brothers and sisters. 🤘🏻 Adam
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STUFF THAT I USE…
Salad Spinner - amzn.to/3sXAM7Z
Offset Tweezers - amzn.to/3c8DPEr
Offset Spatula - amzn.to/3qQXDAy
Saucier Spoons - amzn.to/3iLHF7I
Mini Strainer (dusting) - amzn.to/39j0mwy
Small Squeeze Bottles - amzn.to/2YgZ4f8
Large Squeeze Bottles - amzn.to/3sTMGQl
Plastic Piping Bags - amzn.to/3a1Tdjw
Ring Molds - amzn.to/3sVxX7E
Japanese Mandolin (large) - amzn.to/36aqgk6
Japanese Mandolin (small) - amzn.to/2NshlUC
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
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0:00 Intro
1:12 Plating Tips
5:56 Useful Plating Tools
7:28 - Ending Thoughts

[@AdamWitt]

SHOW ME A PIC OF YOUR FOOD! If you enjoyed the vid and have since used any of the tips to plate something pretty, post a picture of it over in the O.A. Discord server! See you over there - discord.gg/aFQ4h4BXg4

[@julianscott4111]

As a chef of 16 years, I must say this is one of the best plating videos I have seen! Great job! ❤

[@roastedbeanz149]

I read this several times as planting and thought you were mocking home for his use of microgreeens.

[@mynameisandong]

Thanks dude, what a great video! I learned so much!

[@IndicatedGoodLife]

Eh nicht 😂

[@CMB2310]

Andongs only weakness: Plating!

[@RandomObsession]

Thank you for recommending this!

[@PriyankitaPant]

You got me here.

[@user-pc5fc5vc2f]

Thank you for the recommendation Andong!

[@braydenshannon7734]

Thank you!! I took a handful of culinary classes and this was much more succinct on explaining plating, definitely found some new things I wanna use! Not a second of this video was wasted either, a tell-tale sign of a video creator who knows what they're doing. 10/10 my guy, you got yourself another subscriber!

[@AdamWitt]

Yo! Thanks homie! Welcome.

[@hilaryritter4733]

I am so glad I watched this video! I am looking forward to some more classes on plating techniques. Loving the tips and tricks and would appreciate some cooking ones too. My mom didn’t cook so I appreciate the ones that seem obvious if your mom or dad taught them to you but aren’t so obvious if you are trying to figure it out on your own.

[@BlkMetalChick]

i love using fresh herbs to help my presentation. Mandolin tip, if the item is getting too close to scary-lose-a-finger length, use a fork instead of your fingers to get those super fine slices

[@kenta469]

Andong bring me here And I'm not regretting every second of it, + 1 sub bro

[@AdamWitt]

Gracias, Kenta!

[@Dina_tankar_mina_ord]

been a foodie all my life and Ive done a lot of studying of plating. Not my best skill so I never get tired watching tips about it. thanks.

[@redcitadel9123]

I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers 😉

[@AdamWitt]

Nooo doubt! Now go impress mama and pops!

[@redcitadel9123]

Omnivorous Adam Definitely!😁

[@user-fz6gu6fo9s]

Great video Adam! Thanks for your time Jason. Enjoyed learning new tips & techniques.

[@NandoDisco]

Thank you! I just discovered a love of cooking and started experimenting with presentation. Loved the analogy as the food as paint. I feel that simplicity is also key but extremely difficult to do.

[@campurriana]

My plates are going to look amazing from now on. I loved the video. You described every "I don't know what it is but it's so cool" that I see on every fancy restaurant dishes. Good job.

[@AdamWitt]

Thanks Sara :)

[@lucianalessemleme2512]

Que prato lindo, parece muito gostoso

[@MR-pg6ru]

This was exactly the video I’ve been looking for. Thank you and Jason ❤

[@ChefIcaroConceicao]

As a chef with 15 years experience now moving into teaching this video is VERY GOOD!

[@kristenmoon4405]

One exercise that I like to do to practice plating is to plate ONE or TWO items at most. Get something like a raw and a cooked carrot. You’d be amazed at how many directions you can go in. It forces you to be creative.

[@squirrelking9908]

Wow thank you so much for this video because I’ve been looking into learning plating… but I had no idea where to start.

[@misoSoup26]

This is very interesting and informative, keep up the great content!

[@lc3108]

Dude sharing your skills is priceless, thank you!

[@nationalcuisine1165]

I love it. Watch videos like this always gives me new inspiration.

[@joshvance5517]

Can’t believe I’m watching this man before 10k, 1 mil 2021 visions

[@AdamWitt]

We shall see. Thanks for the support, dude.

[@nikolasdiallo]

This was such a great breakdown, I’ve found this stuff over countless over videos - you got it all in one, amazing work. Truly appreciate you and your friend taking time to breakdown things, and why they are good for use. Amazing work my good friend, you have a new subscriber from me! 👍🏽

[@AdamWitt]

Ayy, thanks dude! Welcome.

[@4twentyhungry300]

Thanks Jasonnn and thanks Adam for this awesome video.. I really needed the help!

[@AdamWitt]

Got you!

[@gelobuencamino1782]

This is one of the greatest videos to exist… very helpful and detailed 🙌🏻 Thank you!

[@dat1hayn724]

Just got a new job in a Michelin star kitchen, chef wants to see what I got tomorrow. Thanks for the help man💯💯

[@stella05783]

Thanks for the pro tips!

[@Ms80Summer]

This video is AWESOME! Thanks so much!

[@thabisodiphoko6846]

Thank you so much my brother for such amazing content!

[@user-xq1ob8yt5z]

I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers

[@janiskarasa3707]

Dynamic knowledge presentation... Looking forward to the next one Good stuff 🤤

[@jazzofalltrades8765]

Well done ! ✔ I loved every minute of this video and so happy that I have so many of the tools to make it fancy 😀 Thanks much!!! Subscribed

[@Potencyfunction]

PHEWW WHAT A WONDERFULL PLATE DECORATIONS HE MAKE!!! IT IS OUT FROM THIS NORMAL WORLD,IT LOOKS FANTASTIC. bESIDE OF THAT I AM FAN COOKING AND EATING OUTSIDE...

[@ChunksPlace]

What an absolutely fantastic video! Subbed and excited for more :D

[@AdamWitt]

Welcome dude! Thank you.

[@dragonslayer31415900]

damn, this is one of the best videos I've seen on the subject! good stuff!

[@Coolarj10]

Great video! Would love to see a follow up video which focuses on what types of dishes/plates to serve food on for aesthetic appeal!

[@AdamWitt]

That's a great idea.

[@zshell-thomas2358]

I love this! Thank you.

[@Mr-np7fq]

Great tips bro definitely helped me out

[@cuisinerwang]

Thanks for sharing, it gon help me a lot

[@ememe1412]

It's never been the plating that's the biggest stumbling block. It's the speed, precision and consistency for the pace of service one is doing. Always been the case in professional cooking.

[@albuseisenhorn3385]

which is why Escoffier created the brigade kitchen - many hands make light work

[@Brains-vb9yl]

Great video! Want to make my husbands dishes cuter so this is great!

[@user-mv8jo5hj5u]

Thank you Jason

[@Phil_Bosco]

I often revisit this video because it perfectly gives everyone an approachable way to improve plating. I can pair flavors till the cow comes home but few will be interested if my dishes look like poop. Thanks again

[@AdamWitt]

Ayyy. Thank YOU Philly.

[@webroro]

Very nice video, useful and inspiring. Many thanks.

[@treelimb2878]

Hey that helped me alot! Thanks for posting.

[@AdamWitt]

Got you dude! Welcome.

[@WizeChoice]

great vid. Thank you Jason

[@echtel1293]

I don't even cook that much but i love this video! Very informative and interesting

[@AdamWitt]

Thanks Geo, maybe its a sign? Get in the kitchen and make it happen!

[@bick209]

Thank you Jason!

[@yolandagofigure]

Thanks!!

[@nahidquraishi243]

Wonderful video, simple and beautiful 👍

[@gwencharles4857]

This was helpful and funny. Thanks 😊

[@vectorfield4]

It was very usefull. I have my personal coocking blog and part with coocking tools is very helpfull for me. Nice serving!

[@enenkelcornelia2577]

Thank you 🙏🏻

[@culilab]

Awesome video, thanks!

[@rivafx3444]

The best. Thank you.

[@denicedavis5272]

Nicely done!!!

[@jeffreypeterson3238]

Awesome. Thx!

[@mumiinarak2462]

Thank you!!!

[@DadPaintsMinis68]

very helpful, thank you.

[@christabellagarcia3382]

Thank you ❤

[@gratzia]

Brilliant! Thanks :)

[@eksine]

I think it was great, i wish there was more in depth instructions on how to do this, and how to make the sauces

[@ParkerHallberg]

Nice video! Not enough people talk about plating.

[@alexanderwindh4830]

It's pretty obvious when you know about it... Funny how the brain works. Thanks for many good tips. 😊

[@North12Water]

Thanks for this vid! New subbie!

[@misterbear3687]

Awesome video thanks a lot dude

[@shuksy2915]

Great tips….really helpful 😀 Gotta get me some of those things and I like your video style so much that guess what? I just SUBSCRIBED!!! 😃

[@AdamWitt]

Wooooo! Welcome.

[@kingbill22]

Fantastic video 👏🏼

[@talaarezoumand8546]

Ur amazing man keep doing what ur doing 🙌🏽

[@AdamWitt]

I'm not sure that's the adjective I'd use but thank you, Tala!

[@Potencyfunction]

The food looks good but where is the guarniture, I would add some boiled "potato with parmesan and double cheese and dild/parsley.

[@matnovak]

You are gonna be the first youtube channel I'm subbing to relatively early on

[@AdamWitt]

Welcome welcome. Thanks for the support Mat.

[@creamtakeoff7782]

I'm curious to know if you have a video for the recipe. Most specifically the sauce you put on the side. Thank you :)

[@taylorandsonsbbqcatering]

Good stuff!!

[@allenmgroup4401]

Great Tips

[@thanwatownow]

Duude that Giants jacket.... awesome!

[@showme2540]

This was great. I always suck at plating

[@dee_dee_place]

Fabulous, Thank You.

[@AdamWitt]

Np

[@AMCalatoreste]

Thanks for sharing this …

[@psihologieaudio3386]

Great video!

[@sandeepsoreng9606]

best video on garnishing

[@CheeeeezesticksPlayz9088]

Needed to watch this 🙏🙏I subbed

[@AdamWitt]

Fire. Thanks a ton and welcome!

[@swerdbag0414]

This was FIRE.

[@paulrivera797]

Thank you

[@chefsabbaa7896]

So good. Great channel my brothers in arms.

[@AdamWitt]

Thanks Lauren! Welcome.

[@KMPA531]

Thank you so much

[@crandough]

Great video Adam! Still waiting for the algorithm to bless you. Hopefully, you'll blow up soon!

[@AdamWitt]

Thanks Harley :)

[@ryanhoward8238]

Great vid man

[@BrentsBistro]

Great work. lol My dad would say “where’s the rest of the food” 😂😂

[@goat9349]

Thanks dude🥰🥰

[@Seokgoborad]

thanks for the good video

[@martamarton7809]

You forgot to mention the tweezer, is a great tool, so I learned watching you. Good job YOUTH.

[@christopherkarr1872]

I cook like a chef, but plate like a plebe. Thank you for helping me up my game.

[@jess4337]

okay that was f*cking awesome to watch. jason’s a wizard! so you’re saying i can play with my food?

[@AdamWitt]

indeed you can!

[@davidlee8760]

would I be able to know what the sauce is for the first scallop dish? thanks for the great tips

[@TheLisaDeesDelightsShow]

Thanks

[@ScottRawdin]

Thank you.

[@gitchygitchy3106]

Nice video 🙌🏼

[@slumbass]

Go round second hand stores/yard sale/ car boots/ charity shops to find a old perfect antique spoon for quenelle. Mine was 50p and it’s feels like a enjoyable ceremony every time I use it

[@tasfood8498]

Best recipe🎉🎉🎉🎉

[@wong638]

Awesome

[@einundsiebenziger5488]

Thanks for the great tips. And, speaking of nice presentation: Weren't there any proper ceramic mugs/cups available to "handle the espresso situation"?

[@daisypadilla9759]

Very useful. I've so much.

[@quettabess]

Great video

[@Knebelcm1986]

Thanks, about how long does it last? Few weeks, months, years?