10 Simple Tips to Make Beautiful Food (+ Useful Tools)

[@AdamWitt]

SHOW ME A PIC OF YOUR FOOD! If you enjoyed the vid and have since used any of the tips to plate something pretty, post a picture of it over in the O.A. Discord server! See you over there - discord.gg/aFQ4h4BXg4

[@mynameisandong]

Thanks dude, what a great video! I learned so much!

[@IndicatedGoodLife]

Eh nicht 😂

[@CMB2310]

Andongs only weakness: Plating!

[@editorkoya]

Thank you for recommending this!

[@PriyankitaPant]

You got me here.

[@みこみこちゃん-p6p]

Thank you for the recommendation Andong!

[@julianscott4111]

As a chef of 16 years, I must say this is one of the best plating videos I have seen! Great job! ❤

[@roastedbeanz149]

I read this several times as planting and thought you were mocking home for his use of microgreeens.

[@BlkMetalChick]

i love using fresh herbs to help my presentation. Mandolin tip, if the item is getting too close to scary-lose-a-finger length, use a fork instead of your fingers to get those super fine slices

[@kristenmoon4405]

One exercise that I like to do to practice plating is to plate ONE or TWO items at most. Get something like a raw and a cooked carrot. You’d be amazed at how many directions you can go in. It forces you to be creative.

[@braydenshannon7734]

Thank you!! I took a handful of culinary classes and this was much more succinct on explaining plating, definitely found some new things I wanna use! Not a second of this video was wasted either, a tell-tale sign of a video creator who knows what they're doing. 10/10 my guy, you got yourself another subscriber!

[@AdamWitt]

Yo! Thanks homie! Welcome.

[@imaniwave4236]

Thank you so much! I’m in culinary school now. Today I was STRESSED about plating! This video really helped me learn some new perspectives on plating! 🙌🏾

[@campurriana]

My plates are going to look amazing from now on. I loved the video. You described every "I don't know what it is but it's so cool" that I see on every fancy restaurant dishes. Good job.

[@AdamWitt]

Thanks Sara :)

[@lucianalessemleme2512]

Que prato lindo, parece muito gostoso

[@redcitadel9123]

I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers 😉

[@AdamWitt]

Nooo doubt! Now go impress mama and pops!

[@redcitadel9123]

Omnivorous Adam Definitely!😁

[@Dina_tankar_mina_ord]

been a foodie all my life and Ive done a lot of studying of plating. Not my best skill so I never get tired watching tips about it. thanks.

[@hilaryritter4733]

I am so glad I watched this video! I am looking forward to some more classes on plating techniques. Loving the tips and tricks and would appreciate some cooking ones too. My mom didn’t cook so I appreciate the ones that seem obvious if your mom or dad taught them to you but aren’t so obvious if you are trying to figure it out on your own.

[@NandoDisco]

Thank you! I just discovered a love of cooking and started experimenting with presentation. Loved the analogy as the food as paint. I feel that simplicity is also key but extremely difficult to do.

[@froilandsteve]

When I plate I make sure I have at least 3 colors. If you have green in your plate it looks good with something red or orange on it for contrast.

[@TheDupeDavec]

THANKS JASON FOR YOUR TIME AND ENERGY

[@MR-pg6ru]

This was exactly the video I’ve been looking for. Thank you and Jason ❤

[@SophieMoore-l5d]

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

[@slumbass]

Go round second hand stores/yard sale/ car boots/ charity shops to find a old perfect antique spoon for quenelle. Mine was 50p and it’s feels like a enjoyable ceremony every time I use it

[@BossManRah]

Thank you Jason

[@angel22208]

Hey Adam & Jason 👋🏽 thank you both making this video. ❤❤❤ I have learnt so much. 👌🏽👌🏽

[@MurrayValero]

I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers

[@Phil_Bosco]

I often revisit this video because it perfectly gives everyone an approachable way to improve plating. I can pair flavors till the cow comes home but few will be interested if my dishes look like poop. Thanks again

[@AdamWitt]

Ayyy. Thank YOU Philly.

[@JahiAsadNelson]

Dude!!! Loved this!! I’m trying to get into cooking like a pro but also making my plates look 5 star. More vids on plating and rib-eye steak tutorials if you have some. Thanks Your New Subscriber✌🏾

[@ChefIcaroConceicao]

As a chef with 15 years experience now moving into teaching this video is VERY GOOD!

[@ememe1412]

It's never been the plating that's the biggest stumbling block. It's the speed, precision and consistency for the pace of service one is doing. Always been the case in professional cooking.

[@albuseisenhorn3385]

which is why Escoffier created the brigade kitchen - many hands make light work

[@vectorfield4]

It was very usefull. I have my personal coocking blog and part with coocking tools is very helpfull for me. Nice serving!

[@braedynfoxx2400]

In high school and learning everything i can before applying to CIA!! This was super helpful i appreciate you so much

[@AdamWitt]

Hell yeah dude! Good luck.

[@4twentyhungry300]

Thanks Jasonnn and thanks Adam for this awesome video.. I really needed the help!

[@AdamWitt]

Got you!

[@alexanderwindh4830]

It's pretty obvious when you know about it... Funny how the brain works. Thanks for many good tips. 😊

[@dat1hayn724]

Just got a new job in a Michelin star kitchen, chef wants to see what I got tomorrow. Thanks for the help man💯💯

[@MagoriumSanctumSanctorum]

How did it all go for you? I hope very well 😊

[@gelobuencamino1782]

This is one of the greatest videos to exist… very helpful and detailed 🙌🏻 Thank you!

[@bobvarekamp]

Yes bro, this is what I consider a top knotch video. Thank you sir. 🙏

[@Coolarj10]

Great video! Would love to see a follow up video which focuses on what types of dishes/plates to serve food on for aesthetic appeal!

[@AdamWitt]

That's a great idea.

[@bick209]

Thank you Jason!

[@dragonslayer31415900]

damn, this is one of the best videos I've seen on the subject! good stuff!

[@shuksy2915]

Great tips….really helpful 😀 Gotta get me some of those things and I like your video style so much that guess what? I just SUBSCRIBED!!! 😃

[@AdamWitt]

Wooooo! Welcome.

[@dthomas4566]

I did the same setup for COVID in ghost kitchens as well, wild

[@monicapastor9349]

What did you dust on top of the scallops in the dish with the pea sauce?

[@samifgaier1]

I wondered the same

[@lc3108]

Dude sharing your skills is priceless, thank you!

[@officecooking]

Great video! I want to make my meals look better.

[@handleisGG]

I do steamed and sautéed broccoli with butter, garlic, seasoning then through a vitamix then through a chinois , way wayy more flavour to a green sauce that way 😂 plus I don't like peas so that helps a lot 😁

[@thehilaryglow]

The negative/blank space is actually too big in portion compared to the ingredients on the plate. I would place the food a little bit more in the middle (the edge of the outer third) or just in the center. The contrast between the clean black plate and the colorful green dish do enough justice in appearing appealing to the eye.

[@chefsabbaa7896]

So good. Great channel my brothers in arms.

[@AdamWitt]

Thanks Lauren! Welcome.

[@douglasmarin6150]

Nossa muito bom,

[@cdesfusa]

amazing, thank you

[@davisclute7705]

Great video

[@threvorpaul]

Duude that Giants jacket.... awesome!

[@treelimb2878]

Hey that helped me alot! Thanks for posting.

[@AdamWitt]

Got you dude! Welcome.

[@enenkelcornelia2577]

Thank you 🙏🏻

[@TheAleqzi]

Thanks!

[@Brains-vb9yl]

Great video! Want to make my husbands dishes cuter so this is great!

[@squirrelking9908]

Wow thank you so much for this video because I’ve been looking into learning plating… but I had no idea where to start.

[@kingbill22]

Fantastic video 👏🏼

[@stella05783]

Thanks for the pro tips!

[@christabellagarcia3382]

Thank you ❤

[@zshell-thomas2358]

I love this! Thank you.

[@ts5778]

I really enjoyed this video and it gave me better insight than I expected. Is there a way to find the recipe for these so I can recreate these plates?

[@joshvance5517]

Can’t believe I’m watching this man before 10k, 1 mil 2021 visions

[@AdamWitt]

We shall see. Thanks for the support, dude.

[@nahidquraishi243]

Wonderful video, simple and beautiful 👍

[@showme2540]

This was great. I always suck at plating

[@webroro]

Very nice video, useful and inspiring. Many thanks.

[@ParkerHallberg]

Nice video! Not enough people talk about plating.

[@BrentsBistro]

Great work. lol My dad would say “where’s the rest of the food” 😂😂

[@ELVER_GALARGA__]

pro tip, know the difference between browning and scorching 😂

[@victorsamuel1596]

🤣🤣🤣

[@christopher6426]

😅

[@marcinszaowski5432]

It totally WAS NOT dusted with a dark powder....

[@GrenOulio]

Over to ze max

[@dknakz]

The moment you figured out the person commented before watching the video 😂

[@WizeChoice]

great vid. Thank you Jason

[@matnovak]

You are gonna be the first youtube channel I'm subbing to relatively early on

[@AdamWitt]

Welcome welcome. Thanks for the support Mat.

[@sandeepsoreng9606]

best video on garnishing

[@IneedMs]

great bro thx

[@allenmgroup4401]

Great Tips

[@christopherkarr1872]

I cook like a chef, but plate like a plebe. Thank you for helping me up my game.

[@mumiinarak2462]

Thank you!!!

[@Theodolphe]

Of course, it's always useful to see how someone else does it. Thumbs up!

[@AmericanDemocracy1]

Adam awesome. Are you out of the Chicago area?

[@einundsiebenziger5488]

Thanks for the great tips. And, speaking of nice presentation: Weren't there any proper ceramic mugs/cups available to "handle the espresso situation"?

[@nationalcuisine1165]

I love it. Watch videos like this always gives me new inspiration.

[@yolandagofigure]

Thanks!!

[@Seokgoborad]

thanks for the good video

[@BenMargolius]

Any chance I can get an ID on the white plate in the video? Ty :D

[@antonyjoy9299]

Thank you

[@DadPaintsMinis68]

very helpful, thank you.

[@tasfood8498]

Best recipe🎉🎉🎉🎉

[@firstfirst1320]

Best tip ever 🥰🥰

[@CheeeeezestickPlayZ9088]

Needed to watch this 🙏🙏I subbed

[@AdamWitt]

Fire. Thanks a ton and welcome!

[@cuisinerwang]

Thanks for sharing, it gon help me a lot

[@nikolasdiallo]

This was such a great breakdown, I’ve found this stuff over countless over videos - you got it all in one, amazing work. Truly appreciate you and your friend taking time to breakdown things, and why they are good for use. Amazing work my good friend, you have a new subscriber from me! 👍🏽

[@AdamWitt]

Ayy, thanks dude! Welcome.

[@denicedavis5272]

Nicely done!!!

[@dee_dee_place]

Fabulous, Thank You.

[@AdamWitt]

Np

[@IbnShahid]

Yeah....whatever. I'm off for a mushroom slice at the BP garage.

[@talaarezoumand8546]

Ur amazing man keep doing what ur doing 🙌🏽

[@AdamWitt]

I'm not sure that's the adjective I'd use but thank you, Tala!

[@Potencyfunction]

The food looks good but where is the guarniture, I would add some boiled "potato with parmesan and double cheese and dild/parsley.

[@Ms80Summer]

This video is AWESOME! Thanks so much!

[@quettabess]

Great video

[@ScottRawdin]

Thank you.

[@eksine]

I think it was great, i wish there was more in depth instructions on how to do this, and how to make the sauces

[@culilab]

Awesome video, thanks!

[@psihologieaudio3386]

Great video!

[@echtel1293]

I don't even cook that much but i love this video! Very informative and interesting

[@AdamWitt]

Thanks Geo, maybe its a sign? Get in the kitchen and make it happen!

[@whatever-ey2ig]

what's the black thing sprinkled on the second dish?

[@gwencharles4857]

This was helpful and funny. Thanks 😊

[@lightcrausda]

Thank you so much

[@liferestyled]

Great video Adam! Thanks for your time Jason. Enjoyed learning new tips & techniques. 👌🏾

[@AdamWitt]

Thanks! Glad you dug,

[@howtomakeegg]

Thanks