Gas Station Sandwiches - WHAT ARE WE EATING?? - The Wolfe Pit

[@jamelmayo7340]

I can use theise sandwiches in the winter to melt the ice in the driveway

[@MaddoggMikeTV]

😂😂😂😂😂

[@keylovesjae]

Jamel Mayo 🤣🤣🤣🤣

[@carolinamuzic7576]

LMAO

[@tygonmaster]

Fitting given the sandwiches look like they were birthed in the deepest hottest pits of hell

[@sylviayoung1901]

@Jamel Mayo...lmbo, I snorted my sammich everywhere!! Probably saved my life!!

[@Larry]

I always thought the charbroil marks were painted on. :S

[@Jack-ry7fl]

I don't think I've ever seen a verified person in the comments who hasn't had at least 500 likes

[@seekerseraphimtherecluse4314]

Woah

[@elliotlofi]

Wack

[@simonleach8464]

Drawn on with a sharpie

[@robaxl3088]

Those aren't charbroil marks..they are tire tread marks..roadkill always has those distinct markings

[@ericp9479]

As someone who spends hours each day in his car, I’ve eaten more than a few of these. Larry’s right, they’re not very good. But they put a nice brick in your stomach that keeps you full for a few hours.

[@damonmiller9431]

lol...only good thing about gas station meals is my increased tolerance to food poisoning

[@MalleusSemperVictor]

I prefer the Hillshire Farms pepper jack roller sausages on a stale bun washed down with an orange Monster Hydro.

[@THE-NC2]

Coffie star cactus?

[@Rocket9944]

Eric P , Better to fast...

[@James-ck4bg]

700 calories for a bit of chicken on a bun is a no go for me

[@TheBrokenLife]

Fresh "taste" guaranteed.* *Actual freshness not guaranteed.

[@ecwfaithful]

With that much sodium packed in, I don't think freshness is too big a concern here

[@outdoorsguy]

As long as it tastes fresh, it's good to go...

[@FrothingFanboy]

Yep. It's incredible how easy it is to fool people with wording like that, and get away with it. My favorites are adjectives such as "chocolatey" and "melty", which just mean "chocolate-like" and "like melted". I call hyped-engineered food like this "food analogues" - it kinda LOOKS like food, and kinda TASTES like food, but has more in common with a toy science kit (some of which can make edible things with far FEWER ingredients than these "patties").

[@Rampiddude]

At least it isn't gas station sushi.

[@bombdotcom2344]

Omg that shit is nasty

[@joemills3654]

That's a thing? Who in their right mind would eat that?

[@Jigglysaint]

eric pug In Western stores, all the food has be made with the idea that it will sit on the shelf for a while. Over in Japan, I assume it's made for the day, in limited quantities. Also higher food standards over there too.

[@hodzal5258]

That poor toilet

[@eddenoy321]

Jigglysaint I knew someone who worked in a Japanese convenience and I know you are correct. In fact she was permitted to take home a large variety of unsold goods at the end of a late shift. But sushi, I cannot recall so much on the shelves.

[@Clay3613]

How is there 770 calories in a cheap chicken sandwich? The fast food equivalent would be healthier than these.

[@chicagorilla4983]

What really brings it into perspective is the burger has less calories at 710

[@JonasRosenven]

bigevilworldwide1 - A cheeseburger is listed at 262 calories. The quarter pounder at 521.

[@chicagorilla4983]

of course you need calories from fat, it's a macronutrient for a reason.

[@neidhartmuller8804]

bigevilworldwide1 calories from fat isnt necessarily bad

[@dasuberedward]

bigevilworldwide1 you've done some really poor research. Especially since you put the emphasis on ONE McDonalds cheeseburger which is nowhere near that amount of calories and then later switched it to a Quarter Pounder while overestimating the amount of calories in the burger. F- See Me After Class

[@nerdcity]

A rotary brander? You mean those chicken breasts at Subway weren't seared on a grill?

[@syxepop]

Those 50% chicken patties (ask the people at CBC Marketplace, they lab-tested them) have never seen a hot grill...

[@dorudanieldumitrescu3004]

HOLY MOLY NERD CITY IS HERE? Heya!

[@TyrBarghest]

syxepop I saw that video. I was legit crossed at that shit. I know it sounds petty to be mad at it but chicken is one of three meats I can eat (the other two being turkey and fish) so when I buy something claiming to be chicken I expect chicken.

[@dorudanieldumitrescu3004]

@@TyrBarghest same here buddy, they are violating consumer rights

[@dorudanieldumitrescu3004]

@Ruby Cherry Dude I KNOW ITS NERD CITY OH MY GOOOD

[@lonewolfsurvival3453]

There was a period in my life, about five years, when I literally lived on AM/PM food. Burgers, hotdogs, nachos, everything. I am a "hobby cook", a "foodie", whatever you want to call it, I just love to eat. I cook everything and I am willing to try whatever someone has to offer. I've had plenty of food in my forty years that I would call shit, I don't just call anything a good gourmet meal. Gas station/truck stop food is in no way authentic OR healthy........BUT damn, it is tasty! I am craving an AM/PM burger and nachos as we speak! The convenience store down the road has pizza pockets, jalepeno poppers and chicken crispito's that are to die for, and, admittedly, if you eat it for a month straight you just might die......but damn. Praise Jesus for tasty, albeit sinful, food.

[@user-mk9ex3yo1l]

I luv. 666 fuud

[@bvbxiong5791]

my wife doesn't understand my "ghetto" taste in food. i prefer my burger bun to be a little soggy and my patty a little spongey...that's why that "charbroiled" burger was just PERFECT imo. i LOVE gas station burgers for the taste and the memories of road trips gone by.

[@mikemath9508]

Its a variety. Im not better than an over-done roller hotdog with that crisp for $1.66 with free cheese or chili if I want. Not able to eat fast food every day, get tired of it.

[@waltg5165]

7-11 had a Bahama Mama, it was a spicy 1/4lb sausage/hotdog, free cheese sauce, maybe some jalapeno's, I loved those things. Now I have found some Bodega's dive looking places in 'bad' neighborhoods with awesome food, 3 pieces of fried chicken, a biscuit and Jo Jo's for $2.49, dead serious I would be the only white guy in a mile, no one bothered me, they knew I was getting me some chicken. The gas station cheeseburgers, I love those, but I smother them with ketchup so I don't mind the salt. Walmart has these red hot 12 ounce burritos for a dollar, only thing I stay away from, buttered rolls and bagels with cream cheese from those places.

[@lonewolfsurvival3453]

@@waltg5165 , oh yeah I think I've had those as well! Hotdog-shaped sausage on a bun right? I was addicted to those for a while when I worked at a hospital two blocks from a 7-11. I didn't really even need to put anything on them, I loved them as is!

[@moonlighter6]

DEADLY food, wish I was joking. There needs to be a sodium warning on these, because I've seen some road warriors eat 4 or 5 in the parking lot, then hit the road again.

[@josephgaviota]

DANG, that's frightening. SO MUCH sodium, I can't even _believe_ it!!

[@PhillipCummingsUSA]

I really watch my sodium intake, because of my blood pressure. I would be willing to bet that this sandwich would burn my tongue.

[@torsteinminer4929]

To be fair most fast food burgers have around 2000mg sodium, but no one thinks about it because it doesn't come with a lable lol.

[@PhillipCummingsUSA]

Mcdonalds doesn't have one item at 2000mg & burger king only had two. Hardly most.

[@chrisallot66]

No. They do not. The only burgers I've found that have around 1000mg of sodium (which tends to be the max) are any burgers with fried chicken patties, and those specialty limited time burgers from BK (the farm house king for example). 4 double hamburgers from bk don't even have 1000mg sodium total.

[@lw1343]

Two words should not go together--- gas station and sandwich.

[@alexyoungberg5232]

Thats 3 words...

[@finessing]

Alex Youngberg no you’re an idiot

[@alexyoungberg5232]

Gas station is one place but its not one word genius

[@finessing]

Alex Youngberg sorry sir

[@carolinamuzic7576]

genius 😂😂😂😂

[@abdullahtshabal9522]

72 ingredients in the XXL chicken with cheese. Holy shit, I don't think I even eat 72 different ingredients in a week

[@abdullahtshabal9522]

@Hairy Crow 187 I'm in south africa - food (especially meat) basically must be organic by law. That means no preservatives that a chemist can barely pronounce, steroids, additives or hormones.

[@justinfrazier9555]

Bottled water has about 4. So if you drink at least 6 bottles per day that is a lot of ingredients. Mostly calcium and sodium.

[@brians1793]

Well that depends on how many different things you consider ingredients, like everything has water in it and is made up of a number of things even when it's one whole food with nothing added. That said, I get like 30 different things just from 'supplements' alone, which is mainly herbal stuff but also raw freeze-dried beef organs from Ancestral Supplements, the bone marrow, brain, and beef organs is 10 different things alone. A lot of the 'supplements' I take are really just food, but taken only for nutrition. I don't really eat meat daily but know someone I could start getting grass fed beef from $3.50 a lbs so I'll probably add that, but am avoiding meat if I don't know where it's coming from. So the organs are amazing for that, WAY better nutritionally than just meat, then I'm eliminating dairy other than ghee/butter. Only other things from animals would be collagen, fermented skate liver oil, and black ant extract, might try cricket protein. So very plant-based with only adequate things from animals, really getting into intermittent fasting, OMAD too and getting serious about this shit lol. But even then, I probably would be amazed at the number of things I take in weekly. Trying to be grain-free too, and take in lots of sprouted and/or fermented things. Been eating yogurt made with raw young coconut instead of taking coconut oil, 8g fat per serving and a whole food so that seems a better option than just taking the oil. Really Raw Honey is legit raw and is amazing on Sprouted for Life 3 Seed bread with some sunflower or almond butter, almond is actually a seed too might as well be nut-free most days too.

[@travis3407]

"Made with real eggs" Thank god, I thought they used imaginary eggs

[@VFG204]

Prod. Travv 👏👏👏👏👏👏

[@zhilinhe5780]

Lol that’s what I thought

[@WayStedYou]

@B J C powdered eggs

[@Eireann.]

Powdered eggs are a war crime. Just like powdered potatoes.

[@Mikey-ym6ok]

@@WayStedYouwell, powdered, dehydrated are still technically real

[@littielesbians]

I like how the amount of calories is proudly displayed on the front of the package. Like saying "Hey, we got your calories" or "More bang for your buck".

[@usernameisusername]

I can buy a pound of sugar or a bottle of oil and beat that calorie bang for the butt

[@kiriebalaka]

I'm on a diet and when I saw that I nearly Shat myself

[@littielesbians]

Amy Williams Well, it's a good thing you didn't eat one, because that's what would happen if you did. 😂

[@ecwfaithful]

@@kiriebalaka So in that case, it almost helped you lose more weight.

[@sneg__]

bigevilworldwide1 that's bullshit, calories from fat aren't nearly as bad for you as calories from sugar/short-linked carbohydrates.

[@Soul_Alpha]

Wolfe pit I care about you man you gotta stop eating that stuff

[@wingsofracism8882]

he does it for us the people

[@mikeeaston4431]

@ragusajr100 not all

[@AgustinD1000]

I wonder if he balances it with vegetables after every one of these vids lol

[@comradekenobi8146]

Honestly eating crap like this probably won't cause too much harm if you only do it once or twice a week.

[@darkusblader]

@@AgustinD1000 probably

[@BreadandFaxes]

I'm so glad you uploaded. I got out of surgery yesterday and have been so bored.

[@katerinakiaha6925]

May you get well soon. 🎈🙏🌻

[@annapayne23]

Hoping for a speedy recovery for you..💐🌻

[@pyrobison2002]

Did your doctor use a state-of-the-art, razor sharp, plastisue?

[@BreadandFaxes]

@@pyrobison2002 I would hope so. The only thing I would have been comfortable with would have been surgical grade Obsidian scalpels, which I don't think are even as good or accurate.

[@monkeybuns8616]

Dweebenheim ... hope you’re doing OK and you’re healing well💕😁

[@desu38]

I gotta say, the background music sounds like Goku's about to unveil his latest super attack.

[@bobthebuilder1360]

Rasengkamekameha

[@philipfresco]

Makes me think of how it’s made

[@davidstrange6759]

Seriously, you don't have to do this for us. Stop man

[@Wonderboy7248]

He said he rarely eats the food. Typically after the video, he said he throws the food out because it's full of junk.

[@josephgaviota]

SamPlayzYT _He typically throws it out because it's full of junk_ That's probably good advice :-)

[@AChocolateStarr]

Lol!

[@exoticfoodreviews1319]

@@Wonderboy7248 please he eat all that shit

[@dervinfinster437]

Devin Mathis- Shit, you know he do....

[@smilingipad3044]

All these cheap sandwiches really add up in your arteries.

[@ecymbura31]

Yeah I mean you can't eat this stuff ALL the time. Especially when you're a grown adult. It's different when you're a kid because your body can handle it but when you're his age you really should be trying to eat better but I guess people need to learn on their own

[@gothamnetworks]

In fact scientist have found when it comes to sodium and cholesterol plaque develops as a result of what you've ingested within 20 minutes or so onto your arterial walls.

[@baconcatsizzle]

I just had a gas station sandwich, but I jazzed it up SO BADASS with some Grey Poupon, a huge deli pickle and 1-2 of those stringy cheese sticks! Good eats! 👍🏾👍🏾

[@joehernandez3041]

"Fast food goes through me faster than most fighters go through Bob Sapp." 😂😂😂

[@The.Original.Potatocakes]

Joe Hernandez he brooked my nose

[@phug0id]

That was a reference I chuckled at too hahaha!

[@MAGWolf]

I would settle for McD's $1 McChicken or Cheeseburger over this expensive microwaved nasty stuff.

[@richardmorales4971]

Same

[@MoneyBags76]

True

[@ShinyBaconPlays]

@Tony 3 McChickens would fill you up way better than one of these

[@ecwfaithful]

@Tony Well, expensive for what it is.

[@papa13.lvraiders32]

Fact's

[@AJKungFuu]

"Faster than a mma fighter goes through Bob Sapp" as a huge mma fan this is by far my favorite Wolfe pit quote.

[@RyanMclain]

salt lick lol! btw I don't think Indiana and Minnesota are interchangeable in day to day speak

[@kenk7451]

The 7-11 'Bug Uns' were great, and the 'Truck Stopper' too. On my gosh burning my fingers and tongue too after coming out of those industrial sized microwave ovens thirty years ago!

[@charleshankbukowski4426]

I bet the cheese would have melted if it was Square. Lol😂 I love when u use the plasty sue.👍🏻

[@nateman79]

Good tip for all coming from a factory vending machine connoisseur.....heat the meat part by itself wrapped in a napkin or paper towel, it’ll scare you how much grease soaks into the towel. Set aside. Heat the buns 20-30ish seconds to where theyre hot to the touch. Reassemble adding the cheese and do another 20ish seconds.Trust me. It keeps the bun from getting those rock hard spots. Extra tip: You can set the cheese on the meat while you’re microwaving the buns. The key is to not over cook the bread

[@PIchillin456]

At $2.99 I can't really understand why anyone would buy one of these. You'd be so much better off just buying two McDoubles or two McChickens from McDonalds. They're a little cheaper and more importantly they're not full of garbage. There's really nothing out of the ordinary in the ingredients list. Just an honest chicken sandwich/burger.

[@darerun1051]

bigevilworldwide1 PIchillin is still right, the value is far better at Mccy-D's. Also, if you're contemplating eating one of these, I don't think you're too worried about the nutritional facts of a McDouble.

[@peniparker7968]

bigevilworldwide1 Hes not talking about calorie content or amount of salt. hes talking about the garbage fillers they add

[@floydlooney6837]

McD's also has a $3 chicken sandwich, not just the McChicken

[@angelg0715]

Actually technically it is healthier technically not. If you look at the ingredients at the McDouble they’re way better than the ingredients on the deli express. Just search up the nutrition facts yes they’re still horrible but better in my opinion

[@autokrft]

bigevilworldwide1 a mcdouble isn't 1000 calories each wtf are you talking about

[@dystopianparadise5916]

PlastiSue baby! I'm glad to see you back! I used to eat those types of sandwiches when I was still in my 20's and working outside for the city way, way back in the late 90's. I would justify them by telling myself that all that salt was replacing what I was sweating out everyday and boy would they stay with you too, sometimes for 2-3 days.

[@jdmartin4293]

Minnesota or Indiana?

[@MrSampsonne]

James Martin Mindiana, MN

[@paulandrews298]

It's Minnesota

[@MrStukaju87d]

just looked in the mirror And things aren't looking so good I'm looking California and feeling Minnesota, oh yeah…

[@kcunlimitedeats]

Hmmmmm...maybe he can't read too well anymore because the sodium busted a vessel in his brain.

[@WARRIOR4LIFE9761]

Minnesota

[@chippong497]

It reminds me of high school cafeteria chicken sandwich, oh the memories

[@ketafiedciara]

I really need to pick up my own razor sharp plastisue

[@GlasgowGallus]

Queen Ciara Rae Y'cant...it's a 'one of a kind...'...😂😉x

[@willferrel6896]

hey get back in the god damn kitchen who told you your aloud to use electronics, your gonna end up getting those chains put back on

[@amyharding4208]

As someone who is allergic to soy I appreciate these videos! They let me know before I even try something if it contains soy. I have to say there isn’t very much “fast” or “convenient “ foods that I can eat!

[@theadhdagenda_668]

At least it’s better than my high school’s burgers.

[@AgustinD1000]

"Chewing on a soggy mattress at a nursing home" whatta?? Hahahaha bro, I love your videos!

[@TheUltimateZMAN]

Can you do an episode on Starbucks breakfast and lunch sandwiches?

[@pyrobison2002]

Uncle Zed whoa uncle big bucks here

[@NoOrdinaryCreator]

I seen this video ages ago. My college eatery replaced their vending machines with this new Canteen system that lets you grab snacks and drinks and self checkout afterwards. I immediately recognized the same chicken sandwich the moment I saw it peering through the glass doors and had to come back to watch this and other videos of yours. Don't worry, I grabbed a Hot Pocket instead

[@reddi672]

The char mark footage looks like it’s from the 90’s😂 Add smoke flavor and we turn into fools of fast food.

[@ajdhjaoakdn2ndgoogleaccoun929]

The quality of these videos just keep getting better. Keep it up Larry!

[@ciabones]

Cooter’s? sounds like my kinda place 🤣😂🤣

[@NethanMontgomery]

I haven't eaten anything from the videos by you that ive watched, but i still find the videos very informative and enjoy that you do this series

[@80srican71]

Thank u kind sir... I'll stick with chips n twizzlers...

[@anotherxyz]

This channel probably has the most thorough reviews of cheap food that I have ever seen. I don’t know why I keep watching it but I can’t look away. Great job man.

[@wooferjr169]

ived been eating these burgers for 6 months almost 5 times a week when I had a typical college budget. You get used to the "saltiness" after the 2nd bite 😂 they good asf tho

[@forgoteness2]

It's been to long. I needed a true Wolf Pit review. Thank you wolf pit. Dont change your formula.

[@machyne82]

I used to eat crap like this all the time, then I got metabolic syndrome and it almost killed me. Now all I eat is meat and I’m in the best health of my life.

[@PhillipCummingsUSA]

Yep, all I eat is Eggs and chicken breasts. I got a 96% on my PT test last month.

[@spookyuncle3243]

I’ve been watching your content for about a year or 2, and I jus wanna say your content is still great. Keep it up

[@harleydancer9045]

I use to eat the burger everyday in my 20s with a chocolate milk for like 2 yrs but that would be all I eat. Would work at bar to get enough money to buy one . I didn't drink but with no home, no car you have to do what you can to survive.🦉🍂🍃🍁🕸🌻

[@user-mk9ex3yo1l]

Yu helty¿

[@IrrelevantToCommentLmfao]

This channel is very underrated, it needs to be well known

[@AllenGoodman]

My dog said they were... Rufff !!! 😂

[@gimfy7367]

I laughed way too hard at that

[@sergior8667]

underrated as fuhh 😂

[@AllenGoodman]

@ he said : "it all tastes like chicken ".😉

[@buckshotchief589]

watching this at 6 in the morning on a Tuesday night. I binge watch your videos & I always learn something new every video. 👀

[@ei5aarxf]

Buckshot Chief bruh it’s Tuesday today and it’s 6:53 rn omg

[@davidredfearn664]

The burger looked like a Bubba burger. I'd like to hear your review on Bubba burgers. I enjoy your videos. Thanks!

[@felixgarcia2567]

Haven't been here for a while, good to be back for some good ole classic KZbin entertainment

[@northernninety7]

Try the gas station burritos in the purple wrapper. They are really cheesy.🔥

[@soulrebel6309]

Did you hear about the mom that found glass in one of those burritos

[@northernninety7]

Demon Hunter No but I havent had an issue with them.

[@soulrebel6309]

OK just wondering if you heard that story I was like wtf

[@themidwestemo]

@@soulrebel6309 She got that extra crunch 😤👌

[@soulrebel6309]

@@themidwestemo ha😅

[@toxicmatrix1337]

1:16 Bloomington, Indiana?

[@armedlord]

Hey, could I take a voice clip of you saying 'Feed me!' so that I could use it as my ring tone? That was amusingly awesome.

[@frankpasqua7706]

I'm still drooling over that picture of the Chuckwagon sandwich I'm so jealous of anyone who was around back when they were selling those

[@josephgaviota]

*LARRY:* One thing I love is when you tell HOW MANY ingredients there are. I believe fewer is better, so that's why I like that statistic. PLUS, the more ingredients I don't have in my kitchen (typically 15-or-20 character chemicals) are the *_worst_*. I wonder if you could come up with an algorithm; where you could score the ingredient list; lower is better. (No. of non-kitchen-ingredients * 10) + (ingredient count) = ingredient score; or something. I'd need to think about it. But, I hope you understand the idea :-)

[@notasb4]

Stewart sandwiches started where? Did you say Bloomington IN?? The info on the sign said MN ??

[@PuppyPawsGamingYT]

Last time.i got a burger at the gas station i.topk it home.and it had mold =(

[@josephgaviota]

I got a burrito with mold. A week or so later, I went back, and the dumb bell at the counter says "Oh, that's because our refrigerators were out last week." WTF; if the refrigeration is broken, you CAN'T SELL THE FOOD that was in it! Upon reflection, I realized that's why he's a 7-11 clerk, not a brain surgeon.

[@counterfan90]

@@josephgaviota A brain surgeon can be a jerk too. Working in a 7/11 doesnt mean anything. Its an honest job too

[@PuppyPawsGamingYT]

My friend works at the Shell dtation i got my burger from, perfectly fine job just be wary of the food thats not bag chips.

[@MrAranton]

Actually a burger with mold is kind of reassuring. At least you know mold can thrive on it. There's a video out there showing a time lapse of a big brand cheeseburger kept in a jar without refrigeration for months and barely changing at all over the time. Could be fake, but the thought is really scary; meat and bread that mold won't touch can't be good for you.

[@antonioperez4796]

PuppyPaws last time I got a burger at the gas station I ate it and got explosive ass bleeding diarrhea

[@gm7304]

5 years whole foods here. and I've got to admit the gas station cheese burger was good for the hangover. Thank You for the video.

[@neonaffliction]

I love you Larry ❤

[@josephgaviota]

I love Larry too, but in a "I like to watch his videos" way (only).

[@EnchantedSmellyWolf]

(chanting) Larry! Larry! Larry!

[@fellascallmethedrink]

josephgaviota Yeah.

[@lukel9233]

Really over 400 dislikes? Why? Unless it's people's children playing on phones I don't think any of ur videos deserve 1 dislikes. Love the videos Larry. Found ur channel a few weeks ago and honestly can say I bulk watch ur food reviews. Sometimes on the toilet sometimes not. Keep them coming

[@Jeff-lu9wi]

Bloomington, Mn Larry

[@EngineHeadCW]

I really enjoy the extra info about the companies that make the things that you're reviewing. Are you doing this more often? It's nice.

[@lidsman2221]

Id love to ask these companies why they need so many ingredients. Seems like a chicken breast and some breading with Mrs Dash would be all you need for a good sandwich. Nothing on here looked good and I would much rather go to McDonalds over a cstore.

[@Valanway]

Most of the time, the ingredient are for longevity and taste preservation. All natural, good-quality ingredient only last a very short amount of time, and go rancid far before store would be able to sell even a 50th of their stock. A good amount of the ingredients are for flavor too. All natural doesn't always mean good tasting, or good tasting for long. And for the people who aren't brought up to be terrified at synthetic flavors and the like, or know better, know that a lot of the time, all the lab-mad fillers are identical to what you'd naturally get out of the food, but in a cheaper and more easily produced manner. That being said, even with lots of preservation ingredients or synthetics, if it's bad quality or just lazily produced, it'll taste and look bad, regardless of intentions.

[@lidsman2221]

bigevilworldwide1 Everything in moderation! I like to have Mcdonalds every now and then. I appreciate your comments. Take care.

[@KaiIngebrigtsen]

lidsman22 kzbin.info/www/bejne/jYjdc6erfNiLfcU

[@TheSpartan88888]

bigevilworldwide1 stop spreading misinformation.

[@bladekhot9560]

Well how about cooking it for yourself you dumbass instead of going to mcdonalds cause this shit is probably as unhealthy as mcdonalds...

[@tomstestkitchen]

I love it Larry, I've always wanted to do a series on who has the best gas station hot dog.

[@HKIHNDKNSI]

EA Sween, it's in the sandwich

[@skoots6303]

Sheetz is an awesome gas station or deli or deli with a gas station. Idk what they’re considered. Sheetz, Wawa started as Delis but now they’re gas stations on every corner with FRESH lunches; Burritos, Burgers, etc. So yea, if you live by a (if you live up North like me) Sheetz or Wawa(if you live down south), and if you don’t feel like going to wait in a fast food drive thru for hours on end, and if you’re in a hurry in lunch or dinner or breakfast, then go to Wawa or Sheetz.

[@Player-xf6tc]

SpOnGy *T E C T U R 3* _cHicKen_

[@bobthebuilder1360]

Spoong BAB

[@fightthebully3331]

The sacrifices KZbinrs make for a good KZbin video.

[@MrSTOUT73]

Minnesota, not Indiana.

[@__The_Real_V__]

There is a Bloomington in Indiana, Minnesota, Wisconsin and Illinois. Just saying

[@elainelane5998]

Just curious: when you spoke about Stewart's sandwiches at the beginning of video, you stated the company originated in Bloomington, INDIANA but the caption on the pic said Bloomington, Minnesota??? My son has lived and currently works in Bloomington, IN. Which is it??

[@ramivalencia]

I used to eat this type of sandwich in college several times a week. After going to class and studying the whole day, I'd be so hungry, I'd eat anything. Also, this type of food was cheap and sold in vending machines in front of our dorms lol. So, it was a no-brainer.

[@michaelkarvonen4655]

You needed ketchup and mayo

[@The_Good_Life3026]

Bloomington, Minnesota, my guy. I’m from the Minnesota twin cities and these sandwiches are in 2/3rd of the gas stations around here. Are they prevalent in gas stations outside of the Midwest? Thanks in advance =]

[@billgrandone3552]

A bit of advice when you cook meat and want to get away from the salt. Try using fresh cracked pepper and garlic powder ( not garlic salt) on your burger or steak and you will find that they give the meat a good taste and add NOTHING NASTY or CALORIC to your body. Skip the salt or if you MUST have it use 1/4 less than normal.

[@bigfroggy22]

dude what

[@directorbeau]

@DeathNote what if you have higher blood pressure

[@schooljackson]

I'm curious, where did you take or find that picture of the gas station? It's not everyday you spot a General Lee.

[@kyle-mb1ij]

3:00 you are welcome

[@kyle-mb1ij]

Narco Trafficonte maybe that's the point for you

[@hi-nw7qy]

@@kyle-mb1ij That is the use for the video. Wolfe's said it himself.

[@usernameisusername]

Simpleton fat ass. You are welcome

[@lewiemcneely9143]

GOOD video and assessment. Years ago I ate enough Stewart sammiches to pop the tires on an 18 wheeler. I'm still here but might've been in better shape if I hadn't. You hit the proverbial nail on the head and no feelings were hurt in the making of this video.

[@iSwxgs]

Hangary

[@zachariahhood6802]

What's the difference between TSP and tofu?

[@kmbrlyyy]

Since when does MN mean Indiana?

[@floydlooney6837]

Minnesota

[@kmbrlyyy]

I know... He said Indiana

[@LUImusic856]

Kimberly Matthews i think he has dyslexia

[@josephsmith6791]

I know I’m late but when you “grade” or rate these are you rating them based off of the nutritional facts, appearance, AND the way they taste or just the way they taste?

[@567Kriss]

Hey Wolfie, you should buy crappy sandwiches and add your own finesse. Help a college kid hahaha .. me

[@joesmoe71]

Great idea! He should do a video on how to improve or at least try to cheapo microwave food like this

[@OGYouTubeEnjoyer]

Adding lettuce and tomatoes will improve almost any sandwich.

[@Gwygojyn931]

The fact that you mentioned Bob Sapp makes me love this channel even more!

[@suburbia8831]

Heart attack on a bun 🚑 🏥 ☠️ ⚰️

[@charlieanddadreviewsandcha2243]

Also love your channel been listening for a while. You make it humorous for sure.

[@BreezyHD]

Better than school food at least.

[@redenginner]

+Joseph Stalin like legit its better then the food then the serve in my universities cafeteria. The cafeteria i have to pay 1700$ for 3 months of meals for.

[@redenginner]

+Joseph Stalin because my college requires it if i live on campus. And there are no cheap housing options within 30 minutes of the school.

[@mansandem]

Hey Sal. What’s up

[@bobcobby8801]

His original diet probably looks really green and healthy that’s why he does this for us so we the people don’t have to ! Thank you sir !

[@dylansmith3660]

5:03 - I love your direct sarcasm.

[@spidermcgavenport8767]

Thank you Mr. Wolfe. Much appreciated review. We all have eaten these sandwiches and I truly enjoy the chuck wagon sammich.

[@spidermcgavenport8767]

The only dislike is cotto salami with huge black pepper chunks bite down on one pepper corn and tongue goes numb for a while. Ruining the taste of the pickle and chips that usually goes with a sammich.

[@philipmrch8326]

Cooking a burger like that yourself, is SO FREAKING EASY, that includes making the bread yourself as well. So easy, and I have made one myself that was very delicious.

[@jackshahnazarian8243]

Larry! No TVP in the chicken, but what about the added soy protein concentrate and hydrolyzed corn and soy proteins? Are these the better tasting cousins?

[@chaosmcb8285]

If you want the buns to be less soggy try disassembling the sandwich and heat the meat with any cheese if it has it in a toaster oven and lay the bun face down on top of the toaster oven for about 30 seconds, it'll heat up nice and the bun will be warm

[@marcoschavarria3232]

Loved the added info on the company. Pls continue this added part. Well done sir.

[@28ebdh3udnav]

What about those freshly made by their kitch staff?

[@madscientistshusta]

Do you have a link to a place where i can acquire one of those highly specialized,high precision gas station hamburger splitting utensil?

[@A.C.Lawrence]

One of these days this channel will catch up to you. Thanks for taking one for us all.

[@shaunhawkins7718]

i have been looking everywhere for that plastisue knife.. my wife really wants a whole set of plastisue knives and cutlery.. where do you buy them at? Very cool indeed.

[@shaunhawkins7718]

they are like the modern ginsu knives only better.

[@shaunhawkins7718]

also do they sell them in a nice display case or block? a rosewood finish or bolo wood block would be awesome!

[@shaunhawkins7718]

cocobolo wood to be exact..

[@cartermonroe4989]

Bloomington Indiana?? Or Minnesota