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In this episode of APPLIANCE MASTER LIVE - Bill and Kari discuss the topic of how heat is produced in both gas and electric ovens. Some tips shared in this video address some issues many have dealt with such as "why is the food on my top rack burnt while the bottom rack is under cooked?". If you found this video helpful be sure to leave a like, and if you have any other questions that weren't answered, leave a comment below!