Рет қаралды 22,726
Cotswold is a Double Gloucester with dried chopped onions and chives blended into the cheese at the milling stage. It is golden yellow to orange in colour.
Cotswold is a region in South-western England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.
It is a smooth, cheddar-like cheese with chives and onions. The mellow cheese with strong flavours of the chives and onions make Cotswold a good company for the softer and milder cheese on your cheese board.
Ingredients
• 10 litres (10 quarts) whole cows milk
• 10 drops of Annatto diluted in 1/4 cup cool non-chlorinated water
• 1/8 teaspoon (0.62ml) Mesophilic culture
• 1/4 teaspoon (1.25ml) Calcium Chloride diluted in 1/4 cup cool
non-chlorinated water
• 3/4 teaspoon (3.75 ml) Liquid Rennet (IMCU 200) diluted in 1/4
cup cool non-chlorinated water
• 2 Tablespoons of non-iodised Salt
• 2 teaspoons dried Onion flakes
• 2 teaspoons dried Chives chopped
• 1/2 teaspoon of Garlic powder
Help fund the next cheese making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber
Please help contribute to translations and subtitles for this video: www.youtube.com...
Gavin's cheese shop; www.littlegree...
Gavin's Amazon cheese shop; www.amazon.com...
Curd Nerd Academy Beginners Course; courses.little...
Merch; merch.cheesema...
To purchase a curd harp; www.etsy.com/s...
Check out my other cheese tutorials; • All Cheese Making Tuto...
Curd Nerd Newsletter; www.littlegree...
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.little...
My Second cheese-making book, "Keep Calm and Make More Cheese" courses.little...
My Little Green Cheese Podcast, visit www.littlegree...
Facebook;
/ thecheesemantv or
/ littlegreenworkshops